The maximum amount of He Shou Wu that a person can eat in a day

Traditional Chinese medicine Polygonum multiflorum is divided into raw Polygonum multiflorum and Shou Wu, which is directly sliced into medicine for raw Shou Wu, mixed and steamed with black bean juice and dried into medicine for Shou Wu. The functions of the two are different: the function of Shou Wu is detoxifying, eliminating carbuncles, moistening the intestines and laxative, and is often used for ** scrofula carbuncles, rubella itching, intestinal dryness and constipation; It is used for blood deficiency and chlorosis, dizziness, tinnitus, premature whitening, soreness of waist and knees, numbness of limbs, collapse and leakage, and long-term malaria body deficiency.

Modern pharmacological research has proved that Polygonum multiflorum has a variety of effects such as anti-aging, enhancing the body's immune function, lowering blood lipids, antibacterial, and laxative.

The high nutritional value of Polygonum multiflorum is closely related to its nutritional content. It has been determined that every 100 grams of young stems and leaves contain mg of carotene and vitamin B2

mg, vitamin C 131 mg, potassium 2160 mg, calcium mg, iron mg, manganese mg, zinc mg, copper mg per 100 g of dry product. The nutritional content of Baoshou Wu is milligrams of carotene per 100 grams of edible part, vitamin B2

mg, mg of vitamins.

Polygonum multiflorum has a small poison, the amount of 6 grams to 10 grams a day, should not be used more.

It can be soaked in water for a long time to drink.

Nothing *** for people.

According to modern medical research, Polygonum multiflorum contains lecithin, as well as chrysophanol, emodin and rhein and other enkun substances, which can bind to cholesterol, reduce intestinal reabsorption of cholesterol, reduce blood lipids, prevent atherosclerosis, and also have an inhibitory effect on human tuberculosis bacteria. The chrysophanol contained in Polygonum multiflorum can also promote intestinal motility and prevent constipation. Polygonum multiflorum generally has no ***, but it can slip the intestines and cause mild diarrhea, so people with loose stools should not take it.

The usage is also different according to different needs: raw use is biased towards laxative, so constipation, scrofula, etc. can be directly sliced or dried raw shou wu tablets; The preparation is biased towards supplementation, so when the liver and kidney are deficient, the processed "Shou Wu Wu" must be used. The way to concoct it is:

Boil the juice with black beans, mix the shou wu slices and steam them in the basket and then dry them, and you can buy shou wu in pharmacies.

Polygonum multiflorum is more common and important, also known as Polygonum multiflori, Polygonum multiflorum is mainly raw, while Polygonum multiflorum is mainly a manufactured product, so it does not contain toxicity. However, the shou wu has not been processed, it contains certain toxins, which is very harmful to the human body, so you need to pay attention to relevant matters when eating, in order to reduce the impact on your own health. So, who can't eat Shou Wu?

Let's find out.

When understanding the fasting population of Shou Wu, it is necessary to analyze the main effects of Shou Wu first, so as to judge the main functions of Shou Wu, and there are obvious regulations on the scope of use. At the same time, Shou Wu contains chrysophanol, which can promote the movement of the intestinal tract and can promote gastrointestinal peristalsis. He can even stimulate the nerves, increase the time of the muscles, and paralyze the muscles.

Polygonum multiflorum has an excitatory effect on the isolated frog heart, especially on the tired heart, and the cardiotonic effect is more significant.

People with loose stool and wet phlegm should take it with caution, because Shou Wu has a diarrheal effect, so people with diarrhea should not take it. At the same time, it is forbidden for pregnant women, lactating women, people under the age of 14 and other people who are deemed unwell by doctors. After eating Shou Wu, it is also necessary to abstain from iron, pork, blood, scaleless fish, radish, green onions, and garlic.

At the same time, it should be noted that there is a difference between He Shou Wu and those who have not been made, and that the unprepared He Shou Wu is poisonous and should be used with caution.

There are many people who can't eat Shou Wu, especially pregnant women and children, and the doctor will clearly stipulate the requirements for eating when eating, and the process of making it is also cautious. At the same time, the consumption of Shou Wu must follow the doctor's instructions and pay attention to the relevant contraindications. If you are worried that eating it will produce ***, you need to follow the doctor's instructions and not buy the outer shou wu casually.

To sum up, in fact, there are still many people who can't eat Polygonum multiflori, including pregnant women, children and the elderly, etc., who need to be used under the guidance of a professional doctor when eating, so as to avoid affecting their own health and even bringing more harm and impact. In fact, it's not just about eating Shou Wu, you can't take any medicine blindly, after all, it is a medicine that contains certain toxins and ***, which will bring certain imaging to the body.

Polygonum multiflorum is suitable for people with blood deficiency and dizziness caused by liver and kidney deficiency, premature white hair, soreness of waist and knees, numbness of limbs, myocardial insomnia, slippery sperm in dreams, heavy menstrual flow, and impurity under the belt.

Polygonum multiflorum can reduce turbidity and lipids, and is suitable for people with hyperlipidemia, hypertension and arteriosclerosis.

Shengshou Wu has the effect of intercepting malaria and is suitable for people with malaria for a long time. In addition, Shou Wu has the effect of moistening the intestines and laxative, and it is also more suitable for people with constipation.

It can detoxify and eliminate carbuncles, and is suitable for patients with scrofula, tuberculosis, rubella itching, sores all over the body, itching and pain, as well as damp heat sores and poison, and yellow water.

Hurry up and ask Teacher Jin Li.

Raw Shou Wu can not be eaten, to make Shou Wu to replenish blood, 10g per day