How do you make sweet and savory cookies?

Beat the butter for the cookies first, then add various flours, squeeze out the cookies and put them in the oven after the film is formed, the specific method is as follows:

Ingredients: 40 grams of high-gluten flour, 50 grams of low-gluten flour, 90 grams of butter.

Excipients: 1 gram of salt, 20 grams of corn starch, 10 grams of milk powder, 25 grams of powdered sugar.

1. Soften the butter to a paste in advance, then sieve in powdered sugar, add salt, and beat the butter directly until the color is white and feather-like.

2. Sift in the high-gluten flour, low-gluten flour, corn starch and milk powder, and gently stir with a spatula.

3. Rub the batter softly, put it in a piping bag, and squeeze out the cookies on a baking sheet.

4. Put it in the oven at 170 degrees, bake for about 20 minutes, and seal and store after baking.

Notes:

Original cookies].

Ingredients: 100 grams of butter, 120 grams of low flour, 30 grams of powdered sugar, 1 small egg, 20 grams of milk powder.

Production method: 1. Prepare 100 grams of butter and soften it first; Soften until your fingers can easily press down;

2. Sift in 30 grams of powdered sugar, and beat it with an electric whisk until the color becomes lighter and the volume becomes larger;

3. Add the beaten butter to the egg mixture 3-4 times, and add the next one after each beating; until all of them are added;

4. Then sieve in low powder and milk powder;

5. Mix evenly with a spatula; Do not over-mix; Mix until there is no dry powder;

6. The piping bag is put into the piping nozzle in advance, and I use a 6-tooth piping nozzle; If it is a disposable piping bag, it is best to put 2 on it to prevent the bag from breaking;

7. Then squeeze evenly in a baking dish; The oven is preheated in advance; Bake on top and bottom heat at 180 degrees for 5 minutes, then turn to 170 degrees and bake for 15 minutes; The purpose of this is to set the shape at high temperature first, and then turn to a suitable temperature to bake;

8. It's good to have a super crispy original cookie, it's crispy and delicious to bite into, and it's much more delicious than buying.

Cookies are the entry level of baking, it is not difficult to make, I usually make more butter cookies, I can share it with you, as long as you master these points, cookies will definitely be fragrant and crispy, first of all, you must choose low-gluten flour, the taste is better is Meimei low-gluten flour, the biscuits made are very crispy and fluffy, very delicious, butter such as recommended animal butter, Anjia, ** are used more.

Butter cookies] Ingredients: 120 grams of butter, 190 grams of Meimei cake flour, 100 grams of milk, 60 grams of powdered sugar, 20 grams of caster sugar, 20 grams of milk powder, 10 grams of corn starch, 3 grams of salt.

Steps: 1. Soften the butter in advance for later use, beat the softened butter with an electric whisk and fluffy it, and then add 20 grams of caster sugar, 60 grams of powdered sugar, and 3 grams of salt.

2. Continue to send it until it becomes a feather, and then it is considered to be in place.

3. Add a small amount of warm milk to the butter and continue to beat.

4. After the butter is beaten, mix the Meimei low-gluten flour, corn starch and milk powder evenly, and sift them into the whipped butter together.

5. Carefully press and mix well with a silicone spatula until there is no dry flour left. Do not stir excessively to avoid affecting the fluffiness of the cookies. At this time, the oven is preheated at 190 degrees for 10 minutes.

6. Cover the baking tray with oiled paper, put the cookie batter into a piping bag, and squeeze it on the baking sheet.

7. Put it in the preheated oven and bake at 190 degrees for 15 minutes.

In this way, the crispy and fragrant butter cookies are done, and the success rate is still very high. Ask for recommendations!