Can you put skullcap in fish gelatin chicken soup, and what ingredients to put in fish gelatin chick

Yes, when the fish gelatin is stewed, you can put wolfberry and red dates at the same time to make it sweet, or you can stew it with chicken bones or pork bones to make it salty, and you can also match it with milk, almond milk, coconut water, white fungus, longan, lotus seeds, and three.

7. Chicken, walnuts, ginseng, pork, seeds, cordyceps flowers, pork ribs, carrots, bamboo shoots, yams, lotus roots, wheat winters, sea cucumbers, jade bamboo, peach gum, lilies, snails, coconut, ginger, glutinous rice, etc. You can search for a new friend called the public food supplement in the WeChat address book, the family's fish gelatin is the original product collected at home and abroad, the cost performance is very high, you can save a lot of money with them to take fish gelatin, they will also teach you how to eat, what is the effect of eating, how to store. Generally speaking, the soaking time plus the stewing time is enough for 6 hours, but if the gum is thicker, the soaking time should be extended by one to two hours, and the stewing time should be extended by one hour.

Soak the hair with cool boiled water or lukewarm water, do not use boiling water and can not put seasonings or acids and alkalis, wash before and after soaking. After soaking, if it is a small fish gelatin, it can be stewed directly, if the fish gelatin is too large, it must be cut into slices, of course, you can also cut it first and then soak it, then you need a special guillotine.

Yes, it tastes even better!

Fish maw is a dried product of fish bladder, also known as fish bubble, rich in collagen, multi-bell vitamins and calcium, iron, zinc and other trace elements, the nutritional value is relatively high, the effect of making chicken soup is better, and can be used to make chicken soup with lotus seeds, wolfberry, cordyceps flowers, longan, etc.

Fish maw and lotus seeds in chicken soup.

Ingredients: 15g of fish maw, 15g of lotus seed meat, 4 slices of ginger, a spoonful of rice wine, 250g of chicken, appropriate amount of salt.

Preparation: 1Wash the chicken, cut it into chunks and set aside.

2.Wash the fish maw and soak it in warm boiled water. 3.

Wash the lotus seeds, remove the lotus seed hearts, the taste will be better, wash the ginger and slice it. 4.Put the chicken in a pot, add the soaked fish maw, an appropriate amount of water, ginger, cooking wine, etc., cover with a lid, and simmer for 1 hour.

5.Add the lotus seed meat and cook for another half hour or so. 6.

After the soup is cooked, add an appropriate amount of salt to taste, and then simmer over low heat for about 3 minutes.

Fish maw and wolfberry in chicken soup.

Ingredients: 20g fish maw, half chicken, 10-15 wolfberries, 10g ginger, 4 tablespoons of cooking wine, appropriate amount of salt.

Preparation: 1Wash the chicken with blood, chop it into cubes, and soak the fish maw in warm water for 15 minutes.

2.Cut the ginger into slices, add an appropriate amount of water to the pan, pour in the chopped chicken and soaked fish maw. 3.

Add cooking wine, cook over medium heat for about 1 hour, then add wolfberries and cook for about 15 minutes. 4.Finally, add condiments such as salt to taste.

Note: You can sprinkle chopped green onions appropriately to make it more beautiful.

Fish maw, also known as fish maw, is a common nourishing food, it is often used to cook chicken, in order to increase nutrition and taste, you can also add some herbs to stew together. Dendrobium is a common health care herb, and angelica is one of the commonly used herbs in stewed soup, and they are both very suitable for cooking chicken with fish maw. It can effectively improve the edible value of fish maw stewed chicken soup.

Fish maw stewed chicken soup is rich in protein, vitamins, amino acids, vitamins, trace elements and other nutrients, the nutritional value is very high, drinking fish maw stewed chicken soup has certain benefits for human health. It is recommended to drink 1-2 bowls of fish maw stewed chicken soup each time, and it is not advisable to drink more, because fish maw contains protein and other nutrients, and it is not easy to digest if you eat too much.