Can you put sea cucumber in chicken soup? Sea cucumber chicken soup is taboo

How to put sea cucumber in chicken soup:

Ingredients: half a chicken, 1 bag of sea cucumber.

Excipients: 3 slices of ginger, 1 liter of water, appropriate amount of salt.

Production process: 1. Wash the chicken and cut it into pieces and blanch it.

2. Blanch the sea cucumber after washing.

3. Put a small amount of oil in the pot, add ginger slices after heating, add chicken pieces and sea cucumber to stir-fry until fragrant.

<>4. Pour the chicken, sea cucumber and ginger slices into the clay pot and add 1 liter of water to cook for 1 hour.

5. Remove from the pan. Serve in a bowl and serve. Add salt to a small bowl to taste.

Health efficacy: nourishing yin and clearing heat, nourishing liver and kidney, strengthening the spleen and stopping diarrhea, aphrodisiac and essence, nourishing the heart and moisturizing dryness, and nourishing blood.

Nutritional value of sea cucumber chicken soup:

1. The chicken is flat and sweet. Attributed to the liver, spleen, kidneys. It has the effect of nourishing yin and clearing heat, nourishing the liver and kidneys, strengthening the spleen and stopping diarrhea.

It is suitable for weak constitution, lack of qi and blood, malnutrition, collapse and lower belt, irregular menstruation, spleen deficiency and slippery discharge, thirst and diarrhea, and cancer. Contraindications for colds, fever, cough and phlegm. Features: Women's nourishing products.

2. Sea cucumber is warm, sweet and salty. Return to the heart, spleen, lungs, kidneys. It has the effect of nourishing yin and kidney, aphrodisiac and essence, nourishing the heart and moistening dryness, and nourishing blood.

Suitable for cancer, hypertension, coronary heart disease, hepatitis, nephritis, diabetes, malnutrition, hemophilia. Contraindications for colds, coughs, wheezing, loose stools. Features: A nourishing and tonic product.

OK. Detailed production steps of sea cucumber chicken soup:

Wash the chicken, cut off the feet, put it in boiling water and cook for 10 minutes, then pick it up and wash it.

Peel the carrots, wash and cut into horns, and wash the sea cucumbers.

Put an appropriate amount of water into a wok and boil, put in a piece of ginger, a green onion, boil the sea cucumber for five minutes, pick it up, wash it with water, and cut it into pieces.

Put 11 cups of water or an appropriate amount in a pot and boil, add chicken, ham, carrots, and ginger to boil, simmer for two hours, put down the sea cucumber and boil for another hour, add salt to taste.

Personal opinion, you can put sea cucumbers, you should put them after boiling, and you can cook them for three or five minutes.

Ingredients: 1 sea cucumber, 300g chicken.

Excipients: appropriate amount of Huaishan, appropriate amount of wolfberry, appropriate amount of mushroom, appropriate amount of bamboo sunflower, appropriate amount of salt, appropriate amount of pepper, 1 piece of thick soup treasure.

1. Ingredients: 1 sea cucumber, appropriate amount of chicken.

2. Ingredients: mushrooms, wolfberries, Huaishan.

3. Bamboo sunflower. <>

4. The mushrooms need to be soaked in advance and cut off the stems of the mushrooms.

5. Put the soaked mushrooms and diced chicken into the soup pot and pour in an appropriate amount of water.

6. Cover the pot with a lid and bring to a boil over high heat, then turn to medium-low heat and continue to cook for about 1 hour.

7. Then add the washed and cut sea cucumbers into small pieces.

8. Add the bamboo sunflower that washes away impurities.

9. Continue to boil on high heat for about ten minutes, add an appropriate amount of salt, pepper and 1 piece of thick soup treasure to turn off the heat.

10. Finished product.

Sea cucumber should not be eaten with licorice and vinegar.

Sea cucumber chicken soup is a home-cooked dish made from sea cucumbers, chicken and other main ingredients.

Sea cucumber function nourishes yang, nourishes blood, strengthens spleen, moisturizes dryness, chicken function nourishes qi in the body, nourishes blood and strengthens, ham function strengthens spleen, nourishes kidney, carrot function strengthens stomach, helps digestion, and is rich in carotene. It greatly replenishes vitality, moisturizes yang and moisturizes dryness, strengthens the body and strengthens the brain.

It can supplement the protein needed by the body, high-quality protein and body fat, considering everyone's requirements for nutrients. Chai chicken can be boiled in soup to eat, discuss the preparation of this Haisan old hen soup, it can have the effect of replenishing blood and qi, it is a very good choice for anti-aging, discuss the practice of Haisan old hen soup.

Haisan old hen soup.

Nutrients: Protein, body fat, chemical fiber, carbohydrate compounds, vitamin D, B vitamins, vitamin C, vitamin E, calcium, iron, sodium, vitamin B3, cholesterol.

Suitable for groups: It is suitable for patients with deficiency of qi and blood, pale complexion, etc.

Taboo groups: protein allergies, spleen and stomach deficiency, cold, fever, cold, fever and diarrhea are forbidden to eat.

Haisan old hen soup.

Raw materials required.

200 grams of sea san, 20 grams of enoki mushrooms, 100 grams of chicken breast, 15 grams of Chuanxiong, 15 grams of skullcap, 15 grams of wolfberry, 3 grams of salt.

The preparation of the golden needle sea three chicken soup.

1. Put Chuanxiong, skullcap and wolfberry into a cloth bag, and boil the juice with water.

2. Clean the dry gold needle and soak it softly; Wash the sea three, remove the internal organs and cut into small pieces; Chicken wings are cleaned and sliced; Blanch the sea and chicken wings in boiling water and remove them.

3. Then put the golden needle, sea three, and chicken wings and wolfberries into the pot together, add the juice of traditional Chinese medicine, and then boil and boil to take it.

The role and efficacy of Haisanlao hen soup.

Enoki mushroom has the functions of clearing liver fire, benefiting the stomach and intestines, benefiting the liver, preventing cancer, anti-tumor, antibacterial and anti-inflammatory. Haisan quickly repairs wounds, repairs the stomach and intestines that have been damaged for many years, repairs the body's immune system, repairs the pancreas, and repairs hematopoietic functions. Chicken breast meat has the functions of nourishing blood in warmth, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones.

Haisan is a very good nourishing and healthy food for the human body, belonging to health care products, it can have the effect of assisting in repairing damaged tissues, boiling soup with chai chicken, for the appearance of physical weakness has the effect of recuperation, enhance physical fitness, in addition, it can also have the effect of anti-aging, spleen and stomach.

Haisanlao hen soup is a very good health recipe, it can have the effect of promoting appetite, maintaining the stomach and intestines, and can also have the effect of tonifying the liver and kidneys, which is beneficial for strengthening muscles and bones, and is a very good health recipe for delaying aging.

Yes, sea cucumber stewed chicken soup is a home-cooked dish, in addition to sea cucumber chicken, add 2 slices of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of cooking wine, you can make a delicious sea cucumber stewed chicken soup.

Sea cucumber, sweet and salty, tonifying the kidney, its sexual warmth and supplementation, enough enemy ginseng, hence the name sea cucumber, has the effect of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor.

Sea cucumbers can be stewed in chicken soup.

Stewed chicken soup with sea cucumber can greatly replenish vitality, nourish yang and moisten dryness, strengthen the body and brain, replenish deficiency and nourish the body, and has high nutritional value. Chicken is rich in calcium, phosphorus, iron, vitamins, potassium niacinate, sodium, chlorine, sulfur, etc., and chicken soup can improve one's own immunity. Sea cucumber can nourish yang, nourish blood, strengthen the spleen, and moisten dryness.

Chickens can replenish the body and nourish the blood. Sea cucumbers should not be stewed for too long, otherwise they will melt easily. Here's how:

1. Ingredients: 650g chicken, 200g sea cucumber, oil, salt, light soy sauce, wine, sugar, mushrooms; 2. Soak and wash the mushrooms and sea cucumbers in advance, and the sea cucumbers should not be stained with oil, otherwise they will be easy to deteriorate; 3. The soaked sea cucumber is cut in half and cut to a moderate size; 4. Slice the ginger, garlic grains, put a small amount of salt and garlic and ginger slices in a hot oil pan and stir-fry until fragrant; 5. Put the chicken pieces and fry them to change color; 6. Put the sea cucumber and stir-fry; 7. Put some light soy sauce, sugar, wine, or other cooking wines; 8. Put in shiitake mushrooms and add an appropriate amount of water or broth; 9. After boiling, transfer to the casserole and simmer; 10. Sea cucumbers need to be simmered over low heat, and the ingredients should be flipped halfway; 11. Stew until the juice is collected and stewed until the sea cucumber is soft and glutinous.