The chef s biscuits are also subversive, but they are still so good looking

If it is a hobby, it is recommended to learn cookies. 1. There are fewer equipment, only an ordinary oven is needed 2. There are fewer tools, only a piping bag and a piping nozzle (depending on the shape of the product) 3. The process is relatively simple, mix butter and powdered sugar to half a hair, and then add it according to the taste (coffee, cocoa powder, etc.) and then consider the cake. 1. The process of heavy oil cake is similar to that of biscuits, but baking requires certain skills to ensure the expansion of the cake 2. Clear cakes (sponge cakes, chiffon cakes) need to increase egg beaters, for the control of egg whites (to avoid defoaming), the time control of the operation process is very important, and whether the finished clear cake should also consider the piping, such technical content, the tools of the ingredients should also increase a lot, and finally the bread.

1. The whole production of bread is a physicochemical reaction. 2. With the different temperature and space humidity affecting the formula, time, and speed of this dough 3. Shaping also needs to be practiced many times, including filling, shape, and exhaust 4. Proofing and baking are the key, and the degree of proofing and the control of baking temperature and time As the saying goes, bread is made in three points, and baked in seven minutes 5. Relatively speaking, the requirements of the equipment are also the highest. Hope it helps.

Professional schools are better to study and learn more things.

If a good cook can make cookies, how many can he make? A good cook can make as many cookies as a good cook who can make cookies.

If a good chef could make cookies, how many could he make?

The number of cookies that a good chef can make is the number that a good chef who can make cookies can make.

How many cookies can a good chef bake, if that good chef can bake cookies?

A good chef can bake as many cookies as a good chef who can bake cookies.

Uh-hehe, too, around me.。。。

If a good chef could make cookies, how many could he make?

A good chef can make so many cookies like other good chefs. Hee-hee.

Low-gluten flour: 3 pounds of sugar: pounds of salad oil:

Eggs: 8 water: 100g stinky powder:

15gbp: 15g incense powder: 10g 210 170 manufacturing method:

Mix the sugar eggs, water and oil at medium speed, add powder and stinky powder bp and mix well at low speed. Do not raise tendons. The dough is flattened with a walking hammer on the press board, cut into the required cubes, brush the surface with whole egg liquid, and put it in the oven.

Low-gluten flour: 3 pounds of sugar: pounds of salad oil:

Eggs: 8 water: 100g stinky powder:

15gbp: 15g incense powder: 10g 210 170 manufacturing method:

Mix the sugar eggs, water and oil at medium speed, add powder and stinky powder bp and mix well at low speed. Do not raise tendons. The dough is flattened with a walking hammer on the press board, cut into the required cubes, brush the surface with whole egg liquid, and put it in the oven.

Low-gluten flour: 3 pounds of sugar: pounds of salad oil:

Eggs: 8 water: 100g stinky powder:

15gbp: 15g incense powder: 10g 210 170 manufacturing method:

Mix the sugar eggs, water and oil at medium speed, add powder and stinky powder bp and mix well at low speed. Do not raise tendons. The dough is flattened with a walking hammer on the press board, cut into the required cubes, brush the surface with whole egg liquid, and put it in the oven.

Ingredients: 500g flour, 134g sugar

Yeast baking powder 5g

67g of egg mixture, 100g of salad oil

Water 84g crispy biscuits to prepare the steps.

1.Flour, yeast powder, baking powder weigh well and mix well.

2.Salad oil, egg mixture, sugar, water are good. Weigh the salad oil first, then add the egg mixture, stir well, add sugar, stir well, and finally add water and stir well.

3.Pour the well-mixed liquid into the flour little by little, stir it into a flocculent shape with chopsticks, and knead it into a dough. Wake for 20 minutes.

4.Roll out the dough into slices.

5.Divide into even strips.

6.Extrude the lace.

7.Oven 175 Preheat for 5 minutes. Place the baking sheet on the middle level.

175 12 minutes. Turn on the hot air circulation for the last 5 minutes. Look at the color to tell if it's baked or not.

If you roll it out by hand, some of the thick ones are not too baked, you can pick out the baked ones first, and bake the rest for another three or five minutes.

8.Baked cookies.

9.For a close-up, it is a crispy biscuit with thickness.

10.After cooling, put it in a basin to continue to cool before bagging.

Chefs (whether it is Sichuan, Shandong, Italian, French) and pastry chefs can have very high salaries, depending on your personal skill level and cultivation, if you can be an apprentice with a famous chef, the salary will be very high. For example, Ah Yi Abalone, famous, any of his apprentices contract the kitchen or perform in any store, and the annual income will not be less than 800,000. Of course, there are not many who can do this, but there are many of them.

The salary of the executive chef of any 4 5 star hotel will not be less than n hundred thousand. The salary of an executive chef at a large restaurant chain is estimated to be higher.

In the kitchen, the big stove 2 stove has the highest salary, followed by the boss of the lotus, followed by the boss of the cut, which is usually the case. Suppose a medium-sized restaurant has a chef salary of 10,000 yuan, then 2 stoves are usually around 4,000 to 5,000 yuan, and the salary of the hetai and cutting boss is usually around 1,500.

The pastry shop is: The pastry boss has the highest salary, followed by the baker and the leader of the biscuit master, then the master, and then the petty worker or apprentice. Assuming that the salary of the pastry boss is 10,000, the salary of the team leader is usually about 4,000, the salary of the master is usually about 1,500, and the salary of the small worker is difficult to say, 500 to 1,000.

It's not the same type, and there's no good or bad one. It's just that the chef is tired and dirty, and the pastry chef is easy to clean. If you want to talk about the future, then you can't say which one is better, it depends on the individual.

How to define good and bad depends on which one you prefer. Every industry has outstanding leaders, and they should all love the industry; And vice versa. What's right for you is the best!

Hello chef, if you want to learn to cook, you can contact me! I'm also a chef!

Of course, it's a bit nice to think that your husband is a chef, and it's really great to have a chef husband.

My husband often gets up early to make breakfast, changing the tricks in making breakfast, I have gained 3 pounds a week, happy fat, I often say to my husband three words is husband, the food you cook is really delicious, husband, because you cook I am fat again, these words are often on my lips, listening to me say this, he smiles every time.

People don't be too happy, I'm afraid that if I continue to say, you will beat me, he is afraid that you will be tired of eating the same breakfast, and will change the law to do it for you, and will take the initiative to buy vegetables and do housework, I am a happy little woman.

At noon, we don't work in a company, he will make lunch in advance and send it to me, the name is distressed wife, my wife has to eat well, every time my colleagues see me eat my husband's love bento, cast envious eyes, my husband will occasionally bake some small biscuits, small snacks for my colleagues to eat.

In the eyes of my colleagues, my husband belongs to the top ten men, spoils women to the sky, and cooks good meals.

We don't eat at night, we will go for a walk together, as a foodie, my husband is afraid that I will be hungry, use some ingredients that are not easy to get fat to make a little heart at home, walk back if you are hungry can eat, will not get fat, you can eat with peace of mind, delicious, he is really caring, is a good man who is a must-have for home travel, there are not many such men, you have to cherish it. That's right, I'm married to love and I'm in happiness.

I think that as a chef as a profession first, he doesn't get off work, he can cook every meal, and if he is a chef, he will be very tired of cooking after work.

No, the chef's working time is the time to eat, and he works all year round to cook similar dishes, and he will be annoyed himself.

I don't think so, in fact, everyone cooks the same way, so if you keep eating food cooked by one person, one day you will get tired of eating.

I think so, because after all, chefs are also a very good profession, and they can cook delicious food for their families, which is really a very happy thing, and it is very enjoyable.

No, in fact, the chef is very lazy, when he goes to work, he is stir-frying vegetables every day, very tired, and when he rests, he must be too lazy to cook and not order takeout.

I don't think that's the case, I'm a chef but I also have to work, and the busiest time for work is when I'm eating, so I don't have time to cook at home.

I don't think so, because if you marry a chef, then his daily job is to cook, and I think I will get bored after a long time, so I definitely don't want to touch the kitchen when I go home.

I think it should be possible, after all, the chef's cooking skills are good, of course, it is not a problem to cook for you, but the chef is also relatively tired, if you have to do it again after you go home, it may be more annoying.

I don't think so, because as a chef, my daily job is to cook, and if I still have to cook when I get home, I think I might be a little tired and a little tired.

Today I will share with you the method of egg biscuits, water-free and oil-free, fragrant and crispy!

Ingredients: 3 eggs, 80g cake flour, 40g sugar.

Method: Beat one egg in a large bowl, then beat the yolk of two eggs. (You can keep the leftover egg protein for fried rice, egg soup, etc., so you don't have to worry about wasting it.) )

Pour in the sugar, stir twice without turning on the whisk, stir the egg yolk together, and then press the start button. (Stirring the egg yolk with a whisk will prevent the sugar from splashing everywhere.) )

Beat the eggs until they are thick, the egg liquid is watery and will not immediately become a mixture with the egg batter after dripping.

Sift in the flour and mix well with a spatula. (The surface of the stirred egg batter is bright and delicate.) Pour the batter into a piping bag, line a baking tray with a layer of greased paper, and squeeze the batter on top of the paper, leaving a little space between each one.

Squeeze the batter onto a baking sheet, place in the oven at 150 degrees and bake for 25 to 30 minutes.

Bake until the cake is crispy, not soft or burnt, and it is ready to bake.

This egg biscuit is ready, crispy and crispy, with a rich egg aroma, try it if you like!

You can go to a professional school to learn technology, which is better and more comprehensive.

Teach everyone how to make a small cookie that you will fall in love with when you taste it. Not only delicious but also very healthy Making cookies is actually very simple, only four steps!

In the first step, melt the butter. It can be left to melt naturally at room temperature 1 hour in advance, or it can be washed and melted warm.

In the second step, the sugar and butter are well combined, the flour is added, and the ball is pressed. (ps: nuts or dried fruits are free according to personal preference).

The third step, make biscuit shapes, or hand pinching, or knife cutting, or use the mold to shape any step four, the oven is preheated 200 in advance, and when baking biscuits, bake for about 10 minutes with 180 Cool down, delicious and nutritious biscuits will be freshly baked