How to make chili beef sauce simple and delicious

Ingredients. Red pepper 2000g ginger 500g (depending on personal preference).

500g garlic (depending on personal preference) 500g cured beef (depending on personal preference).

500g peanuts (depending on personal preference) 150g Sichuan peppercorns

Accessories. 1000g of cooking oil and 100g of salt

50g of five-spice powder and 50g of pepper

The noodle sauce can be left without sugar.

Steps to prepare chili beef sauce.

1.Pick fresh and spicy peppers, preferably red peppers. Rinse and dry for later use.

2.Dice the beef and set aside. Put the chili, ginger, garlic, peppercorns, and peanuts in a blender. Slice the chili peppers, ginger and garlic before putting them in a blender.

<>4.Add oil to the wok, put peanuts and cured beef when the oil is hot, add an appropriate amount of salt, fry the peanut beef until golden brown, add ginger and peppercorns.

5.Add the chili, garlic, salt to taste. Stir-fry constantly. For about 5 minutes, add an appropriate amount of five-spice powder and pepper. Continue to stir-fry for 10 minutes. Add sugar, pasta sauce. Continue to stir-fry for 15-25 minutes. It's ready to cook.

6.The whole journey takes about an hour. You can eat delicious chili beef sauce, let's fry the oil to make it fragrant.

How do you cook chili beef sauce? Cut the beef into small cubes, chop the chili peppers, prepare cinnamon star anise bay leaves, pepper green onion leaves, fry the fragrance and remove the residue, after the oil is hot, the beef is kept stir-frying, and finally add the seasoning.

Here's how to make the beef chili sauce:Ingredients: 500g beef, 2 purple onions, 4 garlic, 200g Chaotian pepper, 2 tablespoons of sugar, 3 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, 500ml of rapeseed oil, 3 tablespoons of oil, 1 tablespoon of chicken essence.

Steps: 1. Crush the garlic, peppers, and onions, and the baby without a food processor needs to be cut by hand, which is a big project.

2. Break the beef.

3. Stirred materials.

4. Heat the oil in the pan for 7 minutes and add the beef.

5. Stir-fry for 5 minutes and add cooking wine.

6. Add chili peppers, onions and garlic and stir-fry for 5 minutes.

7. Add sugar, light soy sauce, dark soy sauce, stir-fry for 5 minutes, and finally put the chicken essence out of the pot.

8. Fragrant.

9. It's embarrassing to have no rice at this point, but fortunately, there is a steamed bun. Minute to eat pig crow.

Beef chili sauce.

Ingredients required: 500 grams of beef, 500 grams of soybean paste, 500 grams of red peppers, 200 grams of tomato paste, 50 grams of cooked sesame seeds, 100 grams of peeled and fried peanuts, 250 grams of oil, 100 grams of sugar, appropriate amount of monosodium glutamate, 2 teaspoons of white pepper, 1 piece of ginger

Steps:1Prepare the required materials, wash the red peppers, spread them out, dry the surface moisture of the red peppers, the spiciness of the peppers is purchased according to personal taste, if you like to eat spicy, buy spicy ones, and the peppers I bought are more spicy. The sauce is soybean paste, dry yellow sauce, fragrant sauce can be used, and beef can be used with less gluten.

2.Cut off the stems of the red peppers, cut them in half, shred them, and chop them so that they can easily be minced. Beef can be chopped into minced meat, and it can be minced into minced meat, and the meat can also be ground by machine, but it is not as delicious as chopping it yourself, and it is grainy and fragrant when chewed.

3.Put the soybean paste in a large bowl, add tomato paste, 3-4 tablespoons of water, stir well, the soybean paste is relatively dry, and it is easy to paste the bottom of the pot when stir-frying, so you should add a little water to dilute it, it is easy to fry. Crush the cooked peanuts with the back of a knife and chop them into chopped peanuts.

4.After the meat sauce is done, there is a layer of oil on the surface to seal it, the meat sauce will not deteriorate, and the sauce will not dry out, so put more oil, put in the minced meat and stir-fry over low heat, and stir-fry the minced meat until the color turns white.

5.Put in the soybean paste and fry it over low heat, stir it with a spatula to prevent the sauce from sticking to the bottom of the pot, and fry until the sauce is fragrant.

6.Add the red pepper powder and stir well, then add sugar, ginger, white pepper and stir well, simmer for about 10 minutes, stir from time to time to prevent the bottom of the pot from paste, and the water vapor to be boiled is almost there.

7.Turn off the heat, add monosodium glutamate, then add cooked sesame seeds and chopped peanuts, and mix well.

8.Cool the beef chili sauce, put it in a jar with a lid, store it in a cool and dark place, take it as you eat, use a waterless spoon to hold it, keep the sauce noodles with a layer of oil, and it will not be easy to spoil.

Tips: Be careful when cutting chili peppers, it is best to bring disposable gloves, do not get into your eyes, soybean paste is relatively dry, and it is easy to paste the bottom of the pot when stir-frying, so add a little water to dilute it, it is easy to fry. The soybean sauce should be fried to bring out the flavor of the sauce, and the taste is fragrant, so it should be fried over low heat, and the sauce is easy to paste the pot with high heat.

The saltiness of the sauce is enough, so there is no need to add salt, and the intake of salt is too much, which is not good for the body. After the beef sauce is ready, it should be cooled before it can be placed and preserved, and it should be taken with a waterless spoon to keep the sauce noodles with a layer of oil, so that it is not easy to spoil.

Ingredients required: 1 kg of beef, 2 kg of fresh red pepper, 1 kg of soybean paste, half a kg of oil, 1 piece of ginger, 1 head of garlic, 150 grams of tomato paste, 2 tablespoons of sugar, 2 tablespoons of white sesame seeds (cooked), 1 teaspoon of thirteen spices, 1 tablespoon of Sichuan pepper, 2 large ingredients. The steps are as follows:

1. Choose fresh red peppers according to personal taste, like to eat spicy, buy spicy red peppers. Remove the stems of the chili peppers and wash them, drain and set aside. Use lean beef products.

2. Cut the beef into beef cubes, eat it with a good taste, and don't cut it too finely.

3. Chop the red pepper into chili flakes, and wear disposable gloves when cutting the chili peppers to prevent the chili peppers from spicy hands.

4. Finely chop the garlic and ginger, put the soybean paste in the container, add the tomato paste, and stir well. If it is relatively dry, you can add some water to dilute it, if the soybean paste is relatively dry, the sauce is easy to paste the bottom of the pot when stir-frying.

5. Add oil to the pot and heat it, add the peppercorns, fry the peppercorns until slightly charred over low heat, fry the pepper fragrance, and remove the peppercorns.

6. Add minced ginger and garlic and stir-fry until fragrant. Add the beef cubes and stir-fry until the color turns white.

7. Stir-fry the soybean paste over low heat, stirring constantly to prevent the sauce from sticking to the bottom of the pot and stir-fry the soybean sauce to bring out the flavor of the sauce.

8. Add the chili flakes, stir-fry them evenly, heat them over low heat and boil for about 15 minutes, during which they should be stirred from time to time to prevent the bottom of the pot from pasting, no need to add water, the fresh red peppers contain water, and the water in the chili peppers will be boiled and evaporated, and the chili sauce will be stored for a long time.

9. When the time is up, turn off the heat, add sesame seeds, stir well, and the spicy and delicious beef chili sauce is ready. Leave the chili sauce to cool, put it in a waterless container, use a glass bottle with a lid and a crisper box, and store it in the refrigerator.

Preparation of beef sauce with chili.

Beef sauce chili peppers are widely available not only in supermarkets but also in restaurants. Beef sauce chili is a kind of chili sauce that many people like very much, and some people make it at home. Let's take a look at how to make the beef sauce chili:

1. Pick fresh red peppers, wash them and dry them.

2. Prepare fresh beef, wash it and put it in a meat grinder to grind into minced meat. Then add salt and marinate a little.

3. Chop the dried chili peppers and add spice powder to marinate. The spice powder can be ground into powder after being branded with star anise, Sichuan pepper and cinnamon, and the selected powder can be stuffed.

4. Stir-fry the marinated minced beef and set aside on a plate. Then add oil to the pan, heat the oil until it is eighty percent hot, then pour the pickled peppers into the oil and stir-fry until the peppers are completely browned.

5. Add the minced beef to the final stage of the stir-fry and simmer instead. To avoid sticking to the pan, stir constantly and add chopped peanuts during the stirring process. Finally, sprinkle in the sesame seeds.

Ingredients: 500 grams of beef, 5 pounds of chili peppers, 700 soybean paste.

Excipients: appropriate amount of minced ginger, appropriate amount of minced garlic, appropriate amount of salad oil, appropriate amount of chicken essence.

Steps: 1. Finely chop the beef.

2. Cut the ginger into minced ginger.

3. Finely chop the garlic.

4. Ground the chili peppers into minced pieces.

5. Prepare soybean paste.

6. Put salad oil in the pan and put a little more.

7. Add minced ginger and minced garlic and stir-fry well.

8. Add minced beef and stir-fry well.

9. Put the chili pepper and stir-fry well.

10. Add the soybean paste and stir well.

11. Cover the pot and let it sit for a while.

12. Let the sauce completely open and add the chicken essence.