What category does tiramisu fall under and what are the types of tiramisu?

Tira belongs to the mousse type of pastry, which is added with coagulants such as agar, such as strawberry mousse and chocolate mousse, which are all mousse snacks, as long as the mousse does not need an oven (except for the cake crust used for the mousse bottom).

Of course, it belongs to the pastry category! Specifically, tiramisu should belong to the mousse category of pastries!

Tiramisù is a famous Italian cake, also translated as tiramisu. Tiramisu is made from finger biscuits infused with coffee or rum, topped with a mixture of mascarpone, egg yolks, cottage cheese, sugar, and sprinkled with a layer of cocoa powder on the top of the cake.

Tiramisu belongs to West Point.

Tiramisu is an Italian dessert with a hint of coffee wine, made with mascarpone cheese, espresso, finger biscuits and coffee wine rum.

As a representative of Italian desserts, tiramisu is a fashionable dessert that has swept major cafes, bakery stores and western restaurants with its gorgeous appearance and charming posture. This dessert has been popular since the mid-80s of the 20th century. Nowadays, this dessert is available in a variety of high-end restaurants around the world, but not exclusively in Italian restaurants.

One of the most innovative features in its recipe is the coffee-flavoured cheese custard, a new flavour that is also used in cakes, puddings and other forms of hot and cold desserts.

Cake? Dim sum or something else.

Tiramisu belongs to the dessert category, which belongs to the mousse class of western pastries, and coagulants such as agar are added to it, such as strawberry mousse and chocolate mousse. Here's how:

Ingredients: butter, eggs.

Excipients: salt, low powder, high powder, custard powder, milk powder.

The steps are as follows: 1. Mix butter, powdered sugar and salt together and mix until milky white;

2. Add the eggs in batches and mix until thorough and even;

3. Add low flour, high flour, custard powder and milk powder, mix until the land is evenly balanced, and stir into cookie dough;

4. Put the flat mouth nozzle in the piping bag, then put in the cookie dough, squeeze it into small strips on the baking sheet, and bake it on the sedan chair stove for 20 minutes.

The meaning of Tiramisu: Take me away. Legend has it that during World War II, an Italian soldier was about to go to war, and his wife, who loved him, saw that there was nothing left at home, so he made all the biscuits and bread that he could eat in a pastry.

This pastry is called "tiramisu". "Take me away" takes away not only delicious food, but also love and happiness.

Types of Tiramisu:1. Tiramisu ice cream.

There is a store abroad that innovatively launched tiramisu ice cream, with a total of 5 layers of ingredients, the fusion of ice bullying and tiramisu is very fresh, and in the hot summer, the delicate taste, harmonious and delicious tiramisu ice cream is also loved by many people.

2. Tiramisu bread.

Some friends who don't like too sweet taste but want to taste tiramisu can try tiramisu bread, which not only has the fragrance of tiramisu itself, but also adds the softness of the bread, and the two complement each other.