How do you make Barbie cake at home?

Ingredients. 90 grams of salad oil.

120 grams of milk.

160 grams of sugar.

A teaspoon of honey.

700 grams of cream.

Accessories. Appropriate amount of silver beads.

Butter to taste. An appropriate amount of yellow peach meat.

Barbie doll cake preparation steps.

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1.Prepare a hollow mold and a goo-goo mold, both of which are empty in the middle, so that Barbie can stand and no longer need to cut the hole.

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2.Barbie is cleaned and wrapped in plastic wrap to avoid contact with the cake body, which is hygienic.

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3.Rub the mold with butter and put it under the freezer to facilitate demolding.

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4.Separate the egg whites from the egg whites.

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5.Add milk, salad oil, a spoonful of honey to the nest and stir well, sift in the cake flour and stir well.

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6.Add the egg yolk in portions, stirring well each time and then adding another one.

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7.The egg whites are divided into three times and added to the sugar and beaten until 9 hairs, forming a chicken tail.

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8.Add 1 3 egg whites to the egg yolk paste and pour the mixture back into the egg whites to mix evenly.

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9.Stir well in the cake batter.

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10.Pour the cake batter into the mold separately, and pour the extra on the 6-inch cake tin to bake it in case it is set aside.

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11.Preheat the oven to 160 degrees and bake for 50 minutes.

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12.Cooled cake.

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13.The Goo Goo Hof molded cake is not very well demolded.

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14.Hollow moulded cakes.

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15.Prepare cake knife flower mouth piping bag turntable Barbie doll.

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16.Yellow peach flesh diced.

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17.The hollow cake is cut in the middle and divided into two

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18.Squeeze a layer of cream on the dough and add the yellow peaches.

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19.Smooth with cream.

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20.Add the other half.

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21.Cut the cake in half, divide it in half, and add the yellow peach flesh to make the sandwich fruit.

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22.The hollow cake is cushioned at the bottom, and the coo hof mold cake is on top, just forming the shape of a skirt.

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23.Put Barbie in the middle of the empty space, mend the edges, and stuff the extra cake crumbs into the place where Barbie stands.

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24.Refrigerate and garnish after the cream is whipped.

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25.Whip the cream with ice cubes for better results.

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26.Spread the whipped cream on the bottom of the cake and then smooth it, in fact, it's okay not to smooth it, and you will have to decorate it later.

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27.The skirt is decorated, and the cream is smeared with a spatula to make the upper body of the skirt.

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28.Use medium leaves to frame the pattern, and then point out the flowers with a medium round mouth, decorate with silver beads in the middle, and frame the waist with small leaves. On the neck, the shape of the neck is squeezed out with a round mouth, and a necklace is made with silver beads.

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29.Barbie cake finished.

It is advisable to consult a professional.

Here's how to make a cake for BarbieIngredients: 3 eggs, 70 grams of cake flour, 35 grams of sugar, 25 grams of dried cranberries (chopped).

1. Crack the eggs into a clean container.

2. The speed of hitting the cake batter at medium speed is slower when lifting and sliding off with a whisk, and the texture is very stable when scratching the line with a whisk.

3. Sift in the cake flour and add the dried cranberries.

4. Use a scraper to mix well in the way of cutting and mixing, cutting and mixing is to use the scraper as a knife, a knife and a knife to mix in a one-size-fits-all way, remember not to turn in circles, and the action should be fast, not only to mix carefully without leaving dry powder, but also not to repeat for too long so as not to defoam.

5. Pour the mixed paste into the rice cooker and shake it a few times to smooth it out and remove the large bubbles.

6. Pour an appropriate amount of water into the steamer, put in the cake batter and steam for about 20 minutes after the water boils.