-
The landlord can try to make a cake with a rice cooker.
It's simple and delicious.
Ingredients: 3 eggs, 1/2 bottle of milk, 4 tablespoons of sugar, 1 spoonful of honey (depending on taste), some flour.
Practice, 1Prepare two clean bowls, without water, separate the egg whites and yolks, put each into a bowl, and try to divide them thoroughly.
2.First put sugar and honey in the egg yolk, stir well, add milk well, and finally add flour, little by little, until it becomes a thin paste, than the kind of thin point that makes cakes, if there is more flour, add some milk.
3Then we beat the egg whites, you can add a fingernail-sized amount of salt to the egg whites, and then start beating, in one direction, until the egg whites look like cream, and when they can't be poured in the bowl, they are beaten.
4.Then we add half of the egg white to the egg yolk mixture, stir up and down evenly, do not stir in circles, add the remaining egg white after evenly, and put it aside after all the stirring.
5.Then the rice cooker comes out, pour a little bit of oil to prevent it from sticking, close the lid, press the rice to cook, jump up and pour the egg batter we have mixed into it, cover the lid and press the button to start burning, and when he jumps up, don't worry about him, wait for 20 minutes and press it again, and wait for him to jump up ten minutes after this time we open the lid Fragrant, soft cake is ready
-
It is easy to do it with a pan.
The material is. 2 whole eggs, 50 grams of caster sugar, 50 grams of cake flour, 15 grams of melted cream.
The method is. Put the whole eggs and caster sugar in a cooking bowl and beat them with a whisk until they are loose (to the extent that the lines do not disappear, do not beat them over).
Add the cake flour and stir well, and finally add the cream and mix well to form a batter.
Line the pan with baking paper, put in the mold (bottomless), pour in the batter, cover the pot, simmer for 18 20 minutes, turn off the heat and simmer for 15 minutes.
The cake base is ready.
Then it's time to spread the cream.
-
How to make a cake and how to make a cake yourself at home.
-
Master these points, and the cake will definitely be successful! The steamed cake was especially delicious!
-
The sound and fragrance have arrived, and the delicious lingers.
-
It depends on what you want to do Small cakes Just have a small oven There are a lot of tutorials on the Internet Just watch the tutorial to make it It is recommended to read Xiaohongshu There are many easy ways to do it.
-
.Mix milk and salad oil.
Pour in the sifted cake flour and mix well.
3.Add the egg yolks and mix well.
4.Mix the egg yolk paste.
5.Egg whites are added to the powdered sugar in two portions.
7.Take half of the egg white and egg yolk paste and mix well, then pour in the remaining meringue, completely cut and mix evenly, pour into the mold at 150 degrees and bake for 45 minutes.
Whipping cream + powdered sugar beat until piping.
Spread the cake evenly.
Toning with bean paste and water and food coloring.
Use a No. 104 piping spout to squeeze out the petals around the top of the cake.
Use No. 1 piping spout and yellow bean paste cream to make stamens.
-
How to make a cake at home, flour, milk and eggs, and after the dough is good, a flat and cake mold is about the same, bake in the oven for ten minutes, in addition to the oven, the cream is evenly coated with him, and then put some delicious fruits and the like, such a cake will come out, it is very simple and delicious and very healthy, everyone try it is delicious.
1.Egg pancakes with green onions|
Ingredients: 20 grams of minced green onion, 200 grams of flour, 2 eggs, 10 grams of salt, 250 grams of water, 10 grams of oil. >>>More
Ingredients: 250g of flour, 120cc of boiling water (100 oh), 50-60cc of cold water, appropriate amount of oil and salt (I only used half of the amount). >>>More
First of all, you must buy good flour, and when buying flour, you should pay attention not to buy high-gluten flour, but low-gluten, otherwise it will not be delivered! If you want to be delicious, you can go to the noodle shop to ask for a little yeast noodles (that is, old noodles that have been sent for a long time, and there are many enzymes in them), and in the noodles, add a little baking soda to find out, and the noodles will be delicious in this way. The time of dough depends on the temperature, the time is shorter if the temperature is high, and the opposite is true if the temperature is low. >>>More
I love the softness and richness of the cheesecake, and it doesn't need any decorations. >>>More