How do you cook rice porridge to make it delicious? How do you cook rice porridge deliciously?

You can soak the rice first, and then boil, when boiling, put the rice and cold water together Wait for the water to boil, add cold water to the pot a few times, change to low heat and continue to cook When the rice is almost rotten, keep stirring to cook the kind of porridge you want.

There are many ways to do it, and the classic porridge in Guangdong is preserved egg and lean pork porridge, which is very thin and has a very good taste! It's also easy to absorb and digest! There are many kinds of porridge tutorials in this **, you can refer to it.

Personally, I think it's good.

Put some wheat, which is the kind of flat rice, which is sold in supermarkets, a little more expensive than rice, and the rice is cooked fragrant and delicious, (less enlarged rice, when it is almost ripe, pinch a little alkali and put it in) I often eat like this, try it

Soak the rice for 1 hour, boil it with water, turn to low heat after boiling, and cook the "porridge oil" when it comes. Remember; Appropriately and appropriately add more rice, the porridge is slightly thickened and it feels good to drink, don't drink it too hot, be careful to scald, then nothing is delicious!!

Bring to a boil over high heat first, then slowly boil over low heat, and you can cook thickly. Good appetite!

Cook slowly over medium heat, stirring it constantly, and add some minced meat, which will taste more fragrant.

Put the rice in the water **Bring to a boil, then reduce the heat to low and cook until it becomes a paste.

Materials. Ingredients: 1 cup fragrant rice.

Excipients: seven cups of water.

1. Prepare the pot and clean rice.

2. Add water to the pot, add rice, cover and cook over high heat until boiling.

3. Stir down to low heat, put chopsticks on the pot and cover the pot (put the chopsticks like this, it will not overflow).

4. Cook until the porridge slowly begins to pounce upward, and when there is still some distance from the lid of the pot (about 12-16 minutes), remove the lid and stir it, and continue to cook.

5. Cook for five minutes without a lid, then stir, cover the lid and turn on the high heat, and turn off the heat and simmer for a while when the porridge rises a short distance.

6. Simmer for five minutes.

7. Finished product. <>

Hello dear, to cook delicious rice porridge, you need to pay attention to the following aspects:

1.Choose good rice: Choose good quality rice, such as high-quality glutinous rice or fragrant rice, which has a better taste and is sweeter when you cook porridge.

2.Soak first: Soaking the rice for 30 minutes to 1 hour in advance will make the rice grains easier to cook and have a more delicate taste.

3.Water quantity control: When cooking porridge, the amount of water should be mastered, generally the ratio of rice and water is about 1:8, too much water will be diluted, too little water will be paste.

4.Heat control: Bring to a boil over high heat first, then turn to low heat and cook slowly, stirring frequently during the period to prevent the bottom from sticking to the pan.

5.Add ingredients: You can add an appropriate amount of salt, sugar, milk, cinnamon and other seasonings according to your personal taste to enhance the taste.

In short, to cook rice porridge well, you need to choose the rice, soak it, control the amount of water, control the heat and add the right amount of ingredients. I hope my Sanwei can help you and wish you a delicious bowl of rice porridge!

Rice is a food that people eat a lot, most people will regard rice as a staple food, rice is very nutritious, such as rich in protein, carbohydrates, in addition to rich B vitamins, but also contains a variety of amino acids, eating rice can supplement rich nutrition, but also has the effect of strengthening the spleen and stomach, the following is the practice of rice porridge.

Clause. 1. Walnut and wolfberry rice porridge.

Material. 80 grams of rice (1 2 cups), 10 grams of walnuts, 2 grams of goji berries.

Method. 1.Put about 1000ml of water in the pot and boil until the water seems to be boiling.

2.Rinse the rice with clean water, put it in a pot and add a little cooking oil and salt.

3.Bring to a boil over high heat, reduce the heat to medium-low and simmer for about 20 minutes.

4.Cut the walnuts into small pieces with a knife, put them in a pot and cook for about 10 minutes until the pot is boiling.

5.Wash the goji berries with water.

6.Put the washed goji berries in a pot and continue to cook for about 10 minutes.

7.When cooking porridge should be intervened, stir the porridge with a small spoon.

8.Until the porridge is cooked until the remaining half of the soup is thick.

Clause. 2. Spinach foie gras rice porridge.

Material. Ingredients: Foie gras.

Ingredients: rice, spinach, salt, sugar.

Method. 1. Cook the rice in a pressure cooker for about 10 minutes.

2. Dice spinach and foie gras.

3. Add an appropriate amount of salt and sugar to the lid of the pot, pour the spinach stalk and foie gras into the pot, cook for about one minute, and stir well.

4. Finally, put the spinach leaves and cook slightly.

Clause. 3. Rice porridge with yam lotus seeds.

Material. Ingredients: rice, yam, lotus seeds.

Ingredients: red dates, wolfberries.

Method. 1. In a pressure cooker, put rice, red dates, lotus seeds, and an appropriate amount of water on high heat for about 5 minutes.

2. Open the lid, add the yam and cook for about 5 minutes.

3. Put out the wolfberries.

Clause. Fourth, fresh shellfish rice porridge.

Material. Appropriate amount of rice, auxiliary ingredients: appropriate amount of fresh shellfish, a little corn, a little green beans, a little salad oil, seasoning: appropriate amount of shallots.

Method. 1.The ingredients are ready, and the rice is soaked overnight in advance.

2.Pour the rice water into a casserole, add the corn kernels and green beans, and drip in the salad oil. The ratio of water to rice is about 10:

1。Add chopped green onion and shredded ginger. Bring to a boil over high heat, turn to medium-low heat, cook for another 10 minutes, and add the scallops.

Serve until the rice is thick.

Clause. 5. Millet rice porridge.

Material. 100 grams of millet, 50 grams of rice.

Method. 1.Millet and rice washed.

2.Put an appropriate amount of water in a pot, bring to a boil and pour in the rice and millet.

3.Continue to simmer over high heat, then change to low heat and simmer for 30 minutes. When cooking, in order to prevent the rice porridge from spilling out of the pot, it is best to open the lid of the pot and not cover it tightly.

4.When the millet is cooked and the porridge is thickened, you can turn off the heat and serve.

1. Soaking. Soak the rice in cold water for one hour before cooking the porridge to allow the rice grains to swell well. The benefits of this: boiling porridge to save time; When stirring, it will turn in one direction; The porridge tastes good.

2. Boil an underwater pot:

Generally, people generally cook porridge in cold water, but the real practice should be to cook porridge in boiling water. After the water is boiled, the rice will not be glued to the bottom of the pot when it is put into the pot, and it is more time-saving than boiling porridge in cold water.

3. Heat: Bring to a boil over high heat first, then change to a simmer and simmer over low heat for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Stirring: Why do you need to stir? In order to "thicken", the stirring technique is to stir the rice a few times while boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring continuously for about 10 minutes until it is thick and paste-like.