How do you make 3 tomatoes and a plate of bacon at home?

Although the material is a little less, but it can barely make a tomato bacon, I hope it can help you Bacon tomato method:

Ingredients. Ingredients: 100g bacon and 2 tomatoes.

Excipients: a small amount of edible oil, an appropriate amount of salt, an appropriate amount of ginger, an appropriate amount of garlic, an appropriate amount of chili pepper, an appropriate amount of soy sauce, and an appropriate amount of chicken essence.

Steps. Peel and dice the tomatoes, and cut the bacon into small cubes.

Peel the ginger and garlic, wash and chop, and cut the chili pepper into sections for later use.

Put the wok on the heat, pour in a little oil to moisten the pan, add diced bacon and stir-fry the oil.

Add garlic, ginger and chili pepper and stir-fry until fragrant.

Add diced tomatoes and stir-fry, add salt, soy sauce and chicken essence and stir-fry evenly.

If you don't even have seasonings such as onions, ginger, garlic, and chili peppers, you can use the easiest way to do it, which is to put a little oil first, put the bacon in and fry it until fragrant, and then let in the tomatoes, put in a small amount of salt, and wait for the tomatoes to come out of the soup and become soft, you can eat it.

You can make bacon and tomato sauce fried rice, ingredients: 1 bowl of overnight rice (200 grams), 100 grams of bacon, half a carrot, 1 green bamboo shoot, 2 tomatoes, half an onion, 70 grams of mozzarella cheese, salt, black pepper, and a lekue cooking box. [

Characteristics: Chinese and Western combinations, rice is very exciting. [

Operation: 1. Prepare materials. The bacon is divided into fat and lean, each diced, green bamboo shoots and carrots are diced, and onions and tomatoes are cut into small pieces.

2. Put a small amount of oil in the pot, put the fat bacon in the pot first, take out the oil, and then put the lean bacon.

3. Stir-fry the onion until fragrant.

4. Stir-fry the diced carrots again, add the rice, and stir-fry.

5. Add diced green bamboo shoots, stir-fry, sprinkle with salt, stir-fry evenly and remove from the pan.

There are no ingredients that are not added.

Steamed bacon with rice, a little salt, and a tomato and egg soup.

Tomato salad. Bacon can be fried.

Steamed bacon and tomatoes mixed with sugar.

Chilled tomatoes, steamed bacon.

It's good, but the bacon should be slightly simmered before use. Chop the tomatoes, stir-fry them with ginger, garlic and pickled millet peppers, and then boil them all at once.

The smell of water in the pot is not recommended to be tried lightly.

1.Pick a few slightly greener tomatoes.

2.Cut into thin slices and serve on a plate to stir-fry.

3.Cut the meat into your favorite image!

4.Heat oil in a pot and add ingredients to the heat.

5.After stir-frying the meat, add the tomato sauce, add the tomato sauce and the flavor and a pinch of salt.

6.Garnish with coriander and serve on a plate.

Stir-fried bacon with celery, dried radish, soaked fried tofu and some red pepper.

Breakfast. Vermicelli + tomatoes + radish and dried tofu. Midday.

Stir-fried celery with meat and a little chili. Chilled tomatoes, preferably sweet and sour. Dinner.

If the meat pepper + celery, radish and dried tofu are not too salty, they can be fried or steamed. The taste is adjusted by itself, because it is a dried vegetable that cannot be eaten at night. Tomorrow it can be eaten, and the meat is not very good.

Try to eat as much as possible.

Do you have eggs, if you have them, you can have a scrambled egg with tomatoes and fried bacon with chili.

If you have eggs, you can make tomato scrambled eggs, and one person should eat enough, one tomato.

Sauté another celery separately.

Stir-fried bacon with dried tofu and some red pepper.

Tomato fried rice, rice fried tomatoes, braised tomatoes, halal tomatoes.

You can make volcanic rock fried rice, it's super delicious.

Ingredients: 2 eggs, 1g of chicken essence, 3g of salt, 5g of sesame oil, 300g of dried noodles Steps:

1. Put the chicken essence and salt into the bowl, add a small amount of water, mix well 2. Beat the eggs into the bowl and beat them with chopsticks until they are foamy.

3. Cook the noodles with water, put them on a plate after cooking, and leave a little water in them 4. Put the bowl of eggs in the pot, steam with less boiling water for 3-5 minutes 5. Take it out after steaming, add sesame oil, and mix the eggs with chopsticks 6. Put the eggs on top of the noodles and eat.

Features: Less raw materials, less utensils, light and delicious, fragrant.

Just make a plate of scrambled eggs with tomatoes, delicious and nutritious.

One, one can be, and different local expressions will be different, like most of the people in Guangdong use "only" to describe the number of plates.

A bar is rarely used to describe it, and there seems to be one. Math problems? Ha ha.

1.First, use a spray gun to burn the pork skin black, and then soak it in cold water (if there is no spray gun, use a cast iron pot to heat it and then wash the meat skin down and dry it, or use a barbecue clip to put it on the gas stove and burn it black).

2.Then soak it in cold water, soak it for a while, and scrape off the black substance with a knife (the pork processed in this way is delicious no matter how you eat it, and the dirty oil in the pork skin is removed, and I feel that the fishy taste is much lighter).

3.Stir-fry the salt and peppercorns together in a wok until the peppercorns are fragrant and the salt is slightly yellowed.

4.Pick out the peppercorns from the pot and break them in a food processor.

5.Place the prepared pork strips in a bowl and add an appropriate amount of light soy sauce.

6.Add an appropriate amount of sugar.

7.Add the sautéed salt and peppercorns.

8.Add high liquor.

9.Finally, add some pepper (usually white pepper, black pepper is used when my house is gone).

10.Wear gloves and grasp well, grab for a while, and give the meat a massage so that it will be easier to absorb the flavor.

11.After grasping it, marinate it for 4 to 5 days, and turn it over from time to time every day (put it hot at home and marinate it in the refrigerator, otherwise it will stink).

12.After marinating, hang the meat strips on a hook and let them dry outside for one to two weeks (the time depends on the texture you want to eat, shorter if you want to eat tender, longer if you want to eat dry).

13.This is the bacon that I have been drying for a week (I want to taste how it tastes, so I dried it short).

14.Place a steaming rack in the inner pot of the electric pressure cooker.

15.Place the washed bacon on a plate and place in the pan for 20 minutes.

16.Allow to cool after steaming.

17.Slice the stir-fry and it's ready to use.

Blanch the pork belly, stir-fry the oil, stir-fry the pork belly with water and simmer for 30 minutes.

The grilled pork belly recipe is here! I can eat two catties in this way, how much can you eat?

Haha, it's delicious, double click to follow a wave of thanks.