How to make chicken thighs Everyone loves to eat more, and how to make chicken thighs delicious and

Ingredients. Chicken thighs to taste.

60 grams of cake flour.

2 eggs. 340 grams of bread flour.

Accessories. Yeast (dry).

8 grams. Seasoning.

Salad oil. Amount.

Salt. 5 grams.

Sugar. 30 grams.

Butter. 40 grams.

Water. 150 grams.

Char siu sauce. Amount.

Preparation of the chicken thigh hamburger.

Ingredient 1: 240 grams of high-gluten flour, 40 grams of low-gluten flour, 2 eggs, 100 grams of water, 8 grams of yeast powder.

Ingredient 2: 30 grams of sugar, 5 grams of salt, 40 grams of butter, 50 grams of water, 100 grams of high-gluten flour, 20 grams of low-gluten flour.

1.In the morning, mix ingredient 1 and put it in the refrigerator (it is necessary to moisturize here, it is necessary to cover a lid), add ingredient 2 at noon and stir until the film comes out, and the lid is twice the size.

2.Leaven the dough and divide it into 80 grams of small doses.

3.Take one of them rounded.

4.The surface is stained with sesame seeds, (some people say that sesame seeds do not stick.) That's because your dough is too dry. The dough used to make bread should be a little touchy. When making it, apply some high powder on your hands to prevent it from sticking. ) in an oiled and powdered mold.

5.About the handling of molds. I start by applying a layer of vegetable oil with a brush, preferably thinner, and it can be applied all over. You can also use butter, but I think butter is a bit of a hassle and has to be softened. It's too much trouble.

6.Pour some high powder on top. Don't use low powder, that low powder is too easy to clump.

7.Carefully spread the high powder all over the mold along one side of the mold.

8.Then pour in the extra high powder, and the mold will be treated.

9.The bread crust is placed in the mold and fermented again until it is twice the size. I use a foam box, and it's very powerful. It usually ferments in half an hour.

10.The oven is preheated at 180 degrees for about 15 minutes, I used to use the middle layer, but now I use the bottom layer, and it seems to be a little better to bake. Because the dough is placed in the middle layer, it will swell when baked, and as a result, the top will be easy to mush, and the bottom will not be very colorful.

So, I'm going to put down the layers now, so that the top and bottom are the same color.

11.The baked bread should be demolded in time, otherwise the mold will be wet after a long time. It's easy to get on the bread. Also remember to put it on the cake stand. It's good to ventilate this way.

12.Look at the pouring out of the mold is easy to wash. Quite convenient.

13.This time I made a chicken thigh burger. So prepare the chicken thighs in advance. Remove the bones from the chicken thighs first.

14.Soak in clean water for 15 minutes, the purpose of this is to remove the smell of the chicken thighs.

16.On the morning of the day you want to eat it, take it out and fry it in a little oil, because the chicken is easy to cook, so it will be ready soon.

17.As for fried eggs, you can use a pot with a bottom like I did, so that the eggs will not be poured into the whole place, and they can be controlled in a circle. You can also use an egg omelette so you can make the shape you want.

19.The freshly baked bread is quite good, but unfortunately I make bread at night, and the light is not enough so I can only make do with it. Internal organization.

Here's how to make chicken thighs deliciously and easily:Chicken thighs stewed potatoes Ingredients: 500g chicken thighs, 300g potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of ginger, appropriate amount of garlic.

Method: 1. Cut the chicken thighs you bought back into pieces with a knife.

2. Marinate the chicken thighs with salt and soy sauce.

3. Set aside green onions, ginger and garlic.

4. Heat the oil in the pot, boil the green onions, ginger and garlic in the pot, put the marinated meat in and fry it.

5. Fry almost done, add an appropriate amount of water.

6. Peel and wash the potatoes and cut them into small pieces.

7. Bring the chicken pieces to a boil, put the potatoes in and simmer for 20 minutes.

8. Serve it out and eat it.

Peel a small piece of apple and puree it with a grater. A small crush of garlic is also rubbed into the garlic puree. The dismantled whole chicken thigh is slapped a few times with the back of a knife, fluffed, and then cut into small pieces (I divide the whole chicken thigh into three or four pieces).

Marinate the chicken thighs with two tablespoons of light soy sauce, one tablespoon of rice vinegar, half a tablespoon of sugar, half a tablespoon of cooking wine, a little salt, a teaspoon of apple puree, one teaspoon of garlic and one teaspoon of sesame oil. Heat the pot and add oil, heat the oil, add ginger slices and stir-fry until fragrant. Pick out the marinated chicken thighs piece by piece, put them in a pan and stir-fry until the surface changes color and tightens.

Pour in a bowl the marinade of the chicken thighs, then pour a small half bowl of water, cover and bring to a boil over high heat, then turn to medium-low heat and cook for about 10 minutes. Open the lid and turn to high heat to reduce the thick soup, sprinkle with chopped green onions.

Questions. Thank you, teacher.

You're welcome

Beer chicken thighsIngredients: green onion, ginger, garlic, dried chili, soy sauce, sugar, beer, chicken thighs 2 large.

Method: 1. Cut green onions, ginger, garlic and dried chili peppers for later use; Cut the chicken into small pieces and set aside.

3. Heat the oil, add the green onion, ginger, garlic and chili, stir-fry slightly, then add the chicken pieces and stir-fry.

4. Add soy sauce, a spoonful of sugar and a spoonful of chili sauce. (Chili sauce can also be left unadded), continue to stir-fry.

5. Add salt after the water is dried (salt is put early, and the water dries slowly).

6. Add beer, drain and remove from the pot.

Chicken thighs are rich in a lot of nutrients, especially protein, amino acids and vitamins, especially suitable for people who are fit, and its meat quality is relatively firm, the taste is lighter, and it is suitable for various cooking techniques. I asked my friends how to make chicken thighs delicious, and everyone expressed their opinions, but there are also practical methods, such as fried chicken thighs, braised chicken thighs and braised chicken thighs, etc., the taste is also very delicious, children and adults like to eat it.

Braised chicken thighsIngredients: chicken, soy sauce, sugar, green onion, ginger, Sichuan peppercorns, seasoning.

Method: 1. Make water and put the chicken thighs in.

2. Light the fire in another pot, put oil to put the chicken that exceeds the water, and then add the soy sauce and sugar to continue to stir until the chicken is colored.

3. At this time, add enough water at one time, put onions, ginger, peppercorns, and large ingredients and cover the pot without care.

1.Prepare the ingredients used; Heat a pan, add a little oil, add the chicken thighs and fry.

Braised chicken thighs2.Fry until the chicken thighs are slightly yellowed, add a little oil, add star anise, bay leaves, cinnamon, and chili peppers.

Braised chicken thighs3.Then add green onion and ginger, add cooking wine and braised soy sauce and stir-fry until fragrant.

Braised chicken thighs4.Pour in boiling water; Bring to a boil and add the fried chicken thighs. The water should be submerged over the chicken legs. Bring to a boil over high heat and reduce heat to medium and simmer for 30 minutes.

Braised chicken thighs5.Add salt, reduce the heat to high and drain the soup.

Braised chicken thighs: 4 chicken thighs, 7 quail eggs, 4 slices of ginger, 1 tablespoon of princely sauce, 1 teaspoon of sugar, 1 teaspoon of cooking wine, 1 tablespoon of light soy sauce, half of green and red peppers. Method:

1. Wash the chicken thighs and drain the water; 2. Fry the quail eggs in an oil pan until golden brown, remove them and set aside; 3. Mix light soy sauce, cooking wine, princes' sauce and sugar into sauce for later use; 3. Put the chicken thighs in a pot and fry them on both sides until golden brown, pour in the sauce, ginger slices and chili pepper and stir-fry; 4. Add 1 bowl of water, add fried quail eggs, bring to a boil and turn to medium-low heat; 5. After boiling for 20 minutes, insert it with a toothpick, the toothpick can be pulled out cleanly to prove that it is cooked, and the juice is collected and put on a plate.

Easy to learn. You try it.

The three chicken legs are not enough to eat, but they are really delicious, and the method is simple and delicious.

Learned this method to make chicken thighs is absolutely delicious.

<> "I really want to tell everyone that the chicken legs made this way are too delicious."

Steamed chicken thighs with seasonal vegetables.

Prepare the ingredients: chicken thighs, potatoes, carrots, shiitake mushrooms, walnut oil, soy sauce, oyster sauce, green onion and ginger.

Specific method: 1. Cut the surface of the chicken thigh, add green onion and ginger, soy sauce, oyster sauce and walnut oil to marinate for more than 20 minutes.

2. Put the vegetables in the pot and stir-fry for a while, spread them on the bottom of the plate, and put the marinated chicken thighs and green onion and ginger on the table.

3. Wrap tin foil or cover a plate, and steam for 30 minutes.