How to make chili peppers delicious, the home cooked practice of chopping chili peppers with peanuts

Ingredients. Ingredients.

Red peppers. 250 grams.

Cooked peanut kernels. 70 grams. Accessories. Ginger.

50 grams. Garlic.

50 grams. Salt.

20 grams. Honey.

15 grams. Sugar.

5 grams. Highly liquor.

15 grams. Steps.

1.Fresh chili peppers, clean and then dry the water, this time the chili peppers, the meat is very thick, and not very spicy, but there is a fragrance, and the chopped chili peppers made are delicious.

2.Remove the peppers, cut them into sections, and grind them in a food processor.

3.Ginger and garlic are also minced separately in a food processor.

4.Pour the minced peppers into a pot sterilized with boiling water.

5.Chopped ginger and garlic are also added.

6.Add salt and sugar.

7.Honey and high liquor are added, both of which have a bactericidal effect, that is, they increase the flavor and help with the shelf life.

8.Stir to combine.

9.After sterilizing the container with boiling water, add the cooked peanuts. After peeling the peanuts, it is best to put them in a clean container, bake them in the oven at 200 degrees for 2 minutes, and then use them, the purpose is also to sterilize.

10.Spread the stirred chopped chili peppers on top, cover and marinate for about 5 days before eating. It is best to put it in the refrigerator and marinate it coldly.

Tips: 1. Because chopping chili peppers will be pickled for several days, and they will be eaten for a period of time after they are done, the disinfection of containers and utensils cannot be ignored, and the containers and utensils should be disinfected with boiling water. This ensures quality.

2. The chili pepper must be selected intact and undamaged, and beware of water soaking into the chili pepper during cleaning, which will cause pollution of the finished product.

<>1. 25 grams of dried chili peppers, 150 grams of cooked peanuts, 40 peppercorns, appropriate amount of cooking oil, 2 tablespoons of salty salt, and a small amount of monosodium glutamate.

2. Dry the peppers and peppercorns, and pound them into minced pieces; Peel the cooked peanuts and then mash the peanut kernels; Add the mashed 3 kinds of materials to the salt, salt, monosodium glutamate, and stir well; Wok on the heat, salad oil is heated for seven minutes, pour the mixed ingredients into the pot, stir-fry with chopsticks, then there will be a choking spicy smell coming out, and then add half a bowl of water (if you don't grasp the oil temperature well, add water when pouring the chili pepper together).

3. Cover the pot, simmer over high heat, force out the water, and boil until viscous. Remove from the pan, let it cool, and put the prepared peanut chili sauce in a glass bottle and take it as you go.

Have you ever known the quick and practical tips for making homemade delicious fried chili peppers and peanuts? Today, I will take you to understand the tips on how to make delicious fried chili peppers and peanuts. ‍

Ingredients. 300g dried chili peppers

Peanuts 300g

Eggs a.

Salt barbecue sauce with a small spoon.

Sesame seeds 1 scoop.

1/2 teaspoon of cornstarch.

Method steps.

Start by preparing the dried peppers and cut them into small pieces with scissors.

Please click Enter a description.

Then follow the steps shown in **.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Finally, homemade delicious fried chili mixed with peanuts is complete.

Please click Enter a description.

This method is an ancestral secret recipe from a friend's family.

1. Ingredients: 1. Wash and dry the chili pepper and leave the stems and cut the edges. If you're afraid of pepper seeds, cut off the bottom, the pointed end.

2. Wash and dry the carrots and cut them with a flower knife. There is no flower knife to cut at will.

The above two items are a total of 10 catties, and the proportion is arbitrary.

3. Wash and dry 1 kg of ginger with a cutting knife.

4. Slice 1 kg of garlic.

The above is a total of 12 catties, and it is stirred in a stainless steel basin for later use.

2. Add all kinds of seasonings:

1. 8 taels of fine salt.

2. Light soy sauce 2 taels.

3. One pound of salad oil.

4. 4 taels of sugar.

5. 4 taels of monosodium glutamate.

4 taels of liquor above the degree.

Pour the above seasonings into a pot of carrot and chili peppers, turn it three times a day, and you can use it after a week, and turn it once a day after a week, and you can put it in the jar after three weeks.

If you put peanuts, wash 2 catties of peanuts after three days, steam them dry, soak them in hot water for half an hour, remove them and put them at the bottom of the basin immediately, and turn them again after a day.

1. Wash and dry the chili pepper and leave the stems and cut the edges. If you're afraid of pepper seeds, cut off the bottom, the pointed end.

Save the peanuts for three days before putting them away.

Three days later. After three days, put peanuts.

Now that it's hot, I can't eat too many peppers, and I'll marinate them again when the weather is cold. Eat burritos, eat porridge, it's appetizing just to think about!

Why do you put peanuts after three days? Because after three days, some of the water has been marinated, and the peanuts can be put to absorb some juice. Peanuts taste good.

Pickled pepper peanuts: [Ingredients] 1000 grams of green and red peppers, 150 grams of garlic, 150 grams of ginger, 500 grams of peanuts. 【Seasoning】100 grams of salt, 50 grams of sugar, 30 grams of light soy sauce, 15 grams of monosodium glutamate, 50 grams of high liquor, 100 grams of blended oil.

Method]: 1. Clean the peppers, dry them fully, and do not remove the pepper stalks when cleaning, so as not to enter the raw water and the pickles will deteriorate.

2. Dry the pepper to the stem, cut it with scissors, and the cut should be as long as possible to make it easier to taste.

3. Wash the garlic and ginger, dry and cut into slices.

4. Put the cut pepper and garlic and ginger slices into a waterless basin (the bottom surface of the basin should be as large as possible), pour salt, sugar, light soy sauce, monosodium glutamate, and white wine into the basin and mix well.

5. Finally, pour in the blended oil and mix well in a cool place, stirring once a day in the morning and evening.

6. After three days, prepare 500 grams of peanuts, clean them and put them in the steamer to steam dryly, and the steaming time should not be too long, about 15 minutes.

7. Soak the steamed peanuts in boiling water for 1 hour, remove them and put them in the bottom of the pepper pot, and stir them again after one day.

8. After a week, stir once a day, marinate for half a month and put it into a glass bottle or jar, and use clean chopsticks to clip it out when eating.

Pickled chili peanuts, whether it is a burrito or a porridge, are very appetizing, and those who like chili peppers may wish to try it.

Materials:

Shelled tender peanuts, Jingchun seepage, refined salt, pepper, star anise, small bright ridge fennel, cinnamon, dried chili pepper Senyu.

Method

1.Wash the shelled peanuts and put them in a pot.

2.Add refined salt, Sichuan pepper, star anise, cumin, cinnamon, dried chili pepper and water to the pot, and the water should be soaked in peanuts.

3.After boiling over high heat, cook over medium-low heat for half an hour, turn off the heat and soak for more than 3 hours.

4.Drain and go.

Every year when it comes to harvesting new peanuts, I will cook some delicious peanuts, first of all, clean the soil of the new peanuts, and then put them in the pot to cover the peanuts with water, and put all kinds of spices, after the water boils, it can be boiled for about 20 minutes, but there is no need to rush to eat for half a day or a day, so that it is more flavorful and delicious.

Step 1: Wash the shelled peanuts and put them in a pot.

Step 2: Add refined salt, Sichuan peppercorns, star anise, cumin, cinnamon, dried chili peppers and water to the pot, and the water should be soaked in peanuts.

Step 3: After boiling over high heat, cook over medium-low heat for half an hour, turn off the heat and soak for more than 3 hours.

Step 4: Drain and go.

First prepare a pound of peanuts, wash the peanuts, and then put them in a pot, and add two pots of water to the pot. Put salt, peppercorns, and a little bay leaf in the water, and then boil for 30 minutes after cooking, and take out a plate of peanuts, spiced and rotten peanuts.

The tender peanuts, the delicious recipe must be there, the peanuts are good, and the raw materials must be good and tender. It should be complete, delicious and delicious to make.

Bring the water to a boil and put all kinds of green onions, ginger and garlic seasonings. Put the peanuts in it. Bring to a boil over medium heat and simmer for one hour. Remove and dried.

Accessories. Appropriate amount of water, appropriate amount of salt, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of fennel, appropriate amount of cinnamon, appropriate amount of dried chili pepper.

1. Ingredients: 500 grams of fresh peanuts.

2. Excipients: vegetable oil, appropriate amount of salt, 100 grams of garlic, 50 grams of ginger, 200 grams of red pepper (you can use sharp pepper if you like spicy food), 10 grams of Sichuan pepper powder, 5 grams of sugar.

3. Peel the shell of fresh peanuts and wash them with water, fresh peanuts do not need to be soaked, if they are dry peanuts, they must be soaked overnight, so that they are well cooked and rotten.

4. Scoop up the fresh peanuts and wash them again, put them in the electric pressure cooker, and select the appropriate function.

5. Cool with cool boiled water or purified water, drain the water for later use, or you can cool it directly.

6. Peel the red pepper and garlic, wash the ginger, and beat it with a meat grinder.

7. Heat the oil in a pan and stir-fry the minced garlic to bring out the garlic fragrance.

8. Stir-fry the minced ginger evenly to bring out the fragrance.

9. Add red pepper flakes, and if you don't eat spicy, you can add less or add chopped persimmon peppers.

10. Stir-fry evenly and boil over low heat without bubbles to produce a spicy flavor and thicken.

11. Add Sichuan pepper powder or thirteen spices and stir-fry evenly to produce a spicy taste.

12. Add salt and sugar and stir-fry evenly, and simmer again over low heat to thicken.

13. Pour the chili sauce and peanuts into a stir-fry evenly, it is best to fry the peanuts and chili sauce to bring out the moisture and spicy taste, and cook over high heat for more than 2 minutes, so that the water of the peanuts is boiled dry and can be stored for a long time.

Chop the chili peppers first, all that's left is to put the peanuts in a pan for frying, then add the chili peppers, and then you should put in this light soy sauce, soak them and put them in a bottle.

1.Fried peanuts 2Fry the oil of the peanuts and add the chili powder and salt while hot

Add soy sauce and sesame oil, heat slightly and stir wellThe fried peanuts just now are smashed with garlic mortars 5Pour the smashed peanuts into the chili oil just now and stir well

Ok done, the pepper with the aroma of crunchy peanuts is super delicious.

After squeezing the chili peppers into a puree, boil them in hot oil and add the crushed peanuts, which are very fragrant.