Can soy sauce soaked lychee really reduce the fire?

Although soy sauce may have a slight countervailing effect on the "heat" of lychee, the effect is minimal, so it is unlikely that the fire will be reduced in this way.

Lychee is a fruit with a high sugar content and tastes sweet. It contains fructose, glucose, and sucrose, so that it seems that there is close to 20% sugar. At the same time, during the lychee season, people's food consumption in summer becomes smaller, and the weather is hot and dry, which also plays a role in promoting.

Moreover, eating too much soy sauce will increase the intake of salt, which also has a certain impact on health.

Avoid eating litchi in large quantities on an empty stomach. Drink some herbal tea, mung bean soup. Of course, you can also try to drink some herbal tea, mung bean soup and other foods at the same time when eating, but the most fundamental prevention measure is to grasp the amount of consumption.

Pay attention to physical changes. After eating lychee, pay attention to the body's reaction, whether you feel nausea, dizziness, throat discomfort, etc. When you eat lychee, the body is significantly different from usual, and the symptoms of hypoglycemia appear.

I am from Maoming, I grow a lot of lychees at home, soy sauce soaked lychees we don't have this saying here, but there is a light salt water soaked lychee to go to the fire, but we here people eat lychees never soaked, lychees are very smooth and tender, soaking other things will destroy the taste, not sweet, if you are afraid of fire, you can eat less, or drink some light salt water after eating lychees, it is a very light kind Oh, it is not good to eat too much salt.

With soy sauce? The impossible ......Is it to soak in salt water?

There is no scientific theory that lychees dipped in soy sauce do not catch fire, and this way of eating can not be used as a reason for them to keep eating lychees, everyone knows that it is easy to catch fire if you eat too much, and no matter how you eat it, it will not be able to reduce the fire, so it is better to control the quantity. So, what are the benefits of lychee dipped in soy sauce? Let's take a look!

Fake, without scientific basis.

If scientifically speaking, the basic ingredient of lychee is fructose, and dipping it in soy sauce will increase the salt content, in addition to increasing the contrast of sugar and creating the illusion of sweetness, it will also increase salt intake, which is not good for the body and can easily cause high blood pressure and other diseases, but this cannot be denied that this way of eating may be suitable for people in this area of Guangdong, but not for people in other regions, which is a regional difference.

My personal feeling is not a question of efficacy, but a matter of personal preference, so there is no need to dwell on it.

However, in the eyes of the old Chinese medicine practitioners, there is a certain medical basis for this.

The ingredients in soy sauce can not only neutralize the toxins in lychee, but also have the effect of dissipating food and relieving fever.

I have heard of this way of eating, and I have seen it in Putian later, but I am still used to eating lychees directly.

It depends on the individual, and everyone's tastes are different.

This year's Guangdong lychee harvest is 130%, followed by the sales of soy sauce **130%, this magical combination I have heard of before, but I never dared to try it.

It's already on fire like this, so I have to try it.

Why do you eat this envy, I feel that I have eaten too much lychee, and the sweetness can no longer meet the needs of the taste buds of the fierce sellers, can I eat more appetizing with some soy sauce?

This year's Guangdong lychee harvest, there is no way, in order to eat more, I can only buy soy sauce.

In life, we have also heard of such strange combinations as "lychee dipped in soy sauce", which do not match the taste, and those who have never eaten it express their inability to accept it. In fact, when two foods that seem to taste 108,000 miles apart collide together, they often create sparks that make you very excited.

1.Mango dipped in the old godmother.

When some people hear this pairing, it is definitely a dark dish. However, the fierce collision of salty and sweet often collides with a special taste experience. Lao Gan Ma gathered salty, fresh, and spicy Youli to destroy hunger, and neutralized with the sweetness of mango, it seems to be fresher, sweeter and a little spicy, coupled with the strong mango fragrance of mango, that feeling is really addictive.

2.Avocado dipped in mustard.

Avocado is also called avocado, its taste is soft and glutinous and smooth, but this fragrance is a bit weird, plus it is relatively glutinous, many people can't accept it. But it always collides with a lot of other flavors to create a wonderful texture! For example, wasabi is actually a favorite way of eating it in Japan.

Take a raw avocado, cut it into small pieces, mix a little light soy sauce and mustard together, and dip it to taste, just like eating salmon or tuna belly.

3.Sour papaya dipped in chili peppers.

In Yunnan, where everything can be dipped in, sour papaya dipped in chili pepper is a popular way to eat. The sour papaya is cut into pieces and sprinkled with a special chili flakes, which is unique to the fact that the sun-dried millet spicy is roasted on the fire and then ground into a powder, so that the chili pepper will be particularly fragrant. The two can be eaten after stirring, the sour papaya and the spicy taste of the dried chili peppers are mixed with a special taste, and it is sour, spicy and fragrant in one bite.

Personally, I don't feel that being cautious is a matter of benefit, a matter of personal preference, and there is no need to dwell on it.

However, according to the old Chinese medicine practitioners, there is a certain medical basis for this tremor.

The ingredients in soy sauce can not only neutralize the toxins in lychee, but also play a role in eliminating food and removing heat. If you have dizziness and thirst after eating too much lychee, you can take soy sauce orally in moderation, which can well remove "lychee disease".

I've heard of this way of eating Daji, and I've seen it in Putian later, but I'm still used to eating it directly.

It doesn't taste hot when dipped in soy sauce, but it actually tastes good!

Eat the fruit directly, and it won't do any good to get anything else. I dare not say whether the nutrients are lost or not. But the unique taste of lychee is gone.

Eat it straight and don't dip it in soy sauce!

There is a very interesting thing in Guangdong.

Every season when lychees are on the market.

Soy sauce in the Guangdong region.

Sales increased by 138%!

It was originally in the Chaoshan area of Guangdong.

It is popular to eat lychees dipped in soy sauce.

This is the first time I know how to eat it.

Ah Yuan refused.

Lychee + soy sauce can also form CP?

duck doesn't have to.

Food The way to eat can be unpopular.

But it must not be evil.

Even if Ah Yuan is a foodie.

It's really unbearable.

Leave! Lychee + soy sauce is really sleepy to eat? Saying no.

But the body is honest.

Ah Yuan really couldn't resist his curiosity.

Still trembling hands will peel the lychee.

Dip into a soy sauce dish.

Put it in your mouth ......

Truth be told, it's not unpleasant.

But I didn't taste anything better than just eating lychees.

I really don't understand.

Why do some people like this way of eating?

But soon a friend pointed out:

Soy sauce is best served with thin salt light soy sauce.

The simpler the taste, the better;

Lychee first refrigerate and then take it out and dip it;

Lychee itself has a strong flavor.

Not suitable with soy sauce!

After trying again.

Ah Yuan actually got the wonder of this way of eating.

As soon as you take your mouth, the smell of soy sauce fills your lips and tongue.

The second bite of sweetness came to the table.

The soy sauce has a light salty taste.

The sweetness of lychee is highlighted.

Neutralizes the greasy lychee.

It's a little bit fresh, and it's a little interesting.

Fancy ways to eat fruitsI have to admit it.

Friends in the south are quite good at studying.

Fancy ways to eat fruits.

Such as bayberry, pineapple, etc.

It can also be dipped in soy sauce.

This is again different from lychee dipped in soy sauce.

Bayberry has a more or less sour taste.

But after dipping it in soy sauce.

The sourness is almost all masked.

The sweetness is more prominent.

The same goes for pineapples.

The sour taste is masked.

The sweetness is more pronounced.

It's not easy to feel numb in the mouth.

There is also an "Internet celebrity" way to eat.

It is green mango dipped in chili powder or sour plum powder.

It turns out that there are many in Yunnan.

Sour and crisp green mango.

After marinating with salt and peppers.

The texture will become similar to kimchi.

Crispy and sour, but not too sour.

Some people also prefer mango with Wang Lao with sour plum powder.

It is made from sour plum and hawthorn boiled into juice.

A sour plum soup made with sugar osmanthus and other flowers.

Sweet and sour Served with sweet and crunchy mango.

It is sweet and sour, with the fragrance of mango.

The roots of delicious magic are simpleThen again.

These strange combinations.

Why is it so delicious?

It turns out that in the four basic tastes of sweet, sour, bitter and salty.

Sweetness is the strongest.

Mix with other flavors.

It is often not easy to be covered up.

Whereas, salty and sour are different.

It's easy to get overshadowed by other flavors.

When sweetness meets bitterness.

It will form a sweet aftertaste.

When sweetness meets saltiness.

Sweetness will appear.

When sweetness meets sourness.

It will become appetizing sweet and sour.

When "sweet + salty + sour".

The saltiness and sourness neutralize each other.

And the sweetness is even more prominent.

The reporter saw on the Internet that netizens have posted the ** and experience of eating lychee dipped in soy sauce, and some people said that lychee dipped in soy sauce can eliminate food, remove heat, and alleviate low blood sugar "lychee disease" caused by eating a lot of lychee. For a time, "almighty soy sauce, make the fruit more flavorful" went viral on the Internet, lychee is mainly produced in Guangdong, this lychee dipped in soy sauce, in fact, is only a unique way of eating for Cantonese people, but for northerners, lychee is not common, it is a luxury. But some parts of Guangdong have done just that, which may just be a eating habit in the region, but it's not common.

About this matter, I will give you a specific way to eat: soak the lychee in salted water before eating, clean it and dry it, use light soy sauce for soy sauce, if the taste is heavy, you can add a little salt before the reed or mustard to prepare it for later use. The lychee peels off the shell and the flesh at the same time, and the lychee is dipped in soy sauce, because of the salty flavor, the flavor of the lychee becomes more vivid and layered.

On the surface of the lychee, the taste buds first come into contact with the salty taste, and then the sweetness of the lychee fills the mouth, and the two flavors form a strong contrast, and the sweet lychee becomes sweeter, sour, sweet, salty, and fresh are fused together.

Hainan is one of the main producing areas of lychee, and June is the season when lychees are ripe and marketed. However, in the Guangdong and Fujian regions, there is a special way to eat it: lychee dipped in soy sauce, which is said to taste good.

In this regard, many netizens proposed that since it can be dipped in soy sauce,"Lychee dipped in soy sauce to eat? Hahahaha. I'm in my sixties and grew up in the land of lychees, and I've never heard of such a way of eating.

When the lychee is not ripe enough, or some lychees have a strong sour taste, dip it in light salt water to neutralize its acidity.

Since the process of making it is relatively simple, you only need to peel the lychee, dip it in soy sauce and eat it. After practicing this method, many netizens have said that the sweet and sour taste is very appetizing, and the taste is very good.

It's also the first time I've heard that lychees can be dipped in soy sauce, and it's really weird. Secondly, I have also heard bayberry with garlic, fried mangosteen, mango chili powder, pineapple dipped in soy sauce, western melon dipped in soy sauce, avocado wrapped in chocolate, cauliflower mixed with Cheetos, coarse milk chocolate with salt, m&m bean pizza, bourbon with kimchi sauce.

Yes, this method makes people feel strange and unacceptable, and it is also a combination that most people can't accept, and there are many people who eat bananas and miso together in daily life, which also makes people feel very bad about the taste. Number cavities.

Yes, avocado dipping in honey, cucumber dipping sauce, green onion dipping sauce, these pairings are the first time I have seen them, and this way of eating is common in the Northeast.

I haven't eaten this kind of matching, and I have seen a strange combination, that is, when stir-frying, many people will choose to use shredded potatoes and watermelon rind to stir-fry, this open-bucket-like stir-fry method is very peculiar, but the taste is also very delicious. Celery.

Yes, many people have risen up to the trend of lychee dipped in soy sauce. There are also people who eat mango dipped in chili peppers.