I ve only scrambled fish roe with eggs, but how can I make it delicious?

Fish roe and eggs are scrambled together, 200 grams of fish roe, 1 egg, 50 grams of chives, and 50 grams of green and red millet spicy.

Method 1: Wash the fish roe, wash the chives and millet peppers, cut them into small rings, and beat the eggs for later use;

2. Stir-fry chives and millet peppers in a frying pan;

3. Pour in the fish roe, cook in a little cooking wine, and stir-fry quickly.

4. After frying, add the egg liquid and continue to fry until the egg liquid solidifies;

5. Add salt and chicken essence to taste.

6. Serve with hollow grains, or pancakes and tofu skin! 1. Remove the membrane of the fish roe and wash it. 2. Beat the eggs.

3. Heat the oil in a pan, fry the peppercorns until fragrant, and then put the chopped green onions.

4. Put the dried chili peppers (to prevent frying). 5. Add the fish roe and stir-fry.

6. Pour in an appropriate amount of cooking wine and stir well. 7. When the fish roe is ripe, pour in the egg mixture.

8. Add sugar and salt and stir-fry. 9. Sprinkle in minced garlic sprouts before cooking.

Chai eggs, fish roe. Adjuncts: ginger and chives. Seasoning: salt, chicken powder, cooking wine, soy sauce, cooking oil.

Steps: 1. Wash the fish roe and cook it in boiling water and remove it.

2. Crack the chai and eggs, add the chicken powder to season and beat well.

3. Finely chop the ginger and dice the chives for later use.

4. Make oil in the pot, and when it is hot, add the minced ginger and stir-fry until fragrant.

5. Add eggs and fry them, break them and cook cooking wine and soy sauce.

6. Stir-fry the fish roe, add salt and chicken powder to taste.

7. Continue to stir-fry for about 1 minute, then sprinkle in the chives.

2. Eggs should be scrambled dry to be fragrant.

Scrambled eggs with fish roe, you can first put the roe in a bowl, beat the eggs in, put salt and stir the eggs together so that the pan puts oil in it, and then pour it in the pan so that you can scramble the eggs with caviar.

1. Raw materials: caviar, eggs, millet pepper, salt, sugar, cooking wine.

2. Remove the outer film of the roe, add a spoonful of salt and a spoonful of cooking wine, mix well, and marinate for 10 minutes.

3. After the eggs are beaten, add a spoonful of cooking wine and a spoonful of water, mix well, slide and fry in the oil pan until the egg liquid solidifies, and immediately put it out for later use.

4. Pour out all the water marinated by the caviar, add an appropriate amount of oil to the wok, heat it over low heat until it is hot, put in the roe, keep the low heat and slowly fry the fragrance, until the roe becomes scattered and granular.

5. Pour in the previously scrambled eggs and millet peppers, add a spoonful of salt and a spoonful of sugar, mix well and clear clearly.

Super easy scrambled eggs with crucian carp roe.

The steps are as follows: Ingredients: crucian carp roe, eggs.

Excipients: salt, cooking oil, cooking wine, light soy sauce, green onions, dried chilies.

1. First of all, chop the green onions.

2. Then cut an appropriate amount of dried chili peppers.

3. Beat the eggs into a bowl with crucian carp roe.

4. Then add chopped green onion and dried chilies.

5. Then add an appropriate amount of cherry salt.

6. Add a little cooking wine to remove the smell.

7. Add a little light soy sauce to taste.

8. Then add a little sesame oil to enhance the flavor.

9. Then stir well with chopsticks.

10. Add an appropriate amount of cooking oil to the pot.

11. After the oil is hot, pour in the eggs and crucian carp roe.

12. Then wait for the bottom surface to fry until it is set, and then slowly turn it over with a spatula and fry the other side.

13. After frying, remove from the pot and put on a plate.

14. In the last step, the fried egg with fish roe is ready.

Super easy scrambled eggs with crucian carp roe.

The steps are as follows: Ingredients: crucian carp roe, eggs.

Excipients: salt, cooking oil, cooking wine, light soy sauce, green onions, dried chilies.

1. First of all, chop the green onions.

2. Then cut an appropriate amount of dried chili peppers.

3. Beat the eggs into a bowl with crucian carp roe.

4. Then add chopped green onion and dried chilies.

5. Then add an appropriate amount of cherry salt.

6. Add a little cooking wine to remove the smell.

7. Add a little light soy sauce to taste.

8. Then add a little sesame oil to enhance the flavor.

9. Then stir well with chopsticks.

10. Add an appropriate amount of cooking oil to the pot.

11. After the oil is hot, pour in the eggs and crucian carp roe.

12. Then wait for the bottom surface to fry until it is set, and then slowly turn it over with a spatula and fry the other side.

13. After frying, remove from the pot and put on a plate.

14. In the last step, the fried egg with fish roe is ready.

Sautéed fish roe. Ingredient main

Fish roe 300g for 3 people.

Excipients others

Appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of blending oil, appropriate amount of persimmon pepper.

Stir-fried fish roe preparation.

Step 1

Wash the roe to remove impurities, slimy things.

Step 1

Green onions, ginger and green peppers, wash, cut and set aside.

Step 1

Put more oil in the pot, heat it, add the green onion and ginger and stir-fry until fragrant.

Step 1

Add the fish roe and stir-fry.

Step 1

Stir-fry until discolored, add an appropriate amount of cooking wine.

Step 1

Pour in an appropriate amount of soy sauce and stir-fry.

Step 1

Add the chopped green peppers.

Step 1

Add salt, vinegar and season to taste.

Stir-fried fish roe" is a grain of fish roe in the mouth, sluggling, the more you chew, the more fragrant the ingredients are detailed.

Ingredients: 600 grams of carp roe.

1 green onion.

1 piece of ginger, 1 dried red pepper.

Oil, salt, salt.

A pinch of soy sauce. A pinch of cooking wine.

A bowl of cold water. Salty and umami taste.

The stir-fry process takes 20 minutes.

Normal difficulty. Steps to fry fish roe.

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a bowl of carp roe, gently rinse several times with cold water to remove the blood;

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Shred the green onions, shred the ginger, and dry red peppers according to the taste, adjust the dosage and cut into sections;

Pour an appropriate amount of oil into the wok, and stir-fry the ginger shreds and green onions first to bring out the fragrance;

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Pour the fish roe into the pan and stir-fry a few times, pour in the cooking wine, and continue to stir-fry;

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The fish roe is easy to bathe the bottom of the pot, so it should be over medium-low heat, add a bowl of cold water, green onions and dried chili peppers into the pot together, stir-fry evenly, cover the lid, and simmer for 5 minutes;

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When the roe is fully ripe, there is still a little soup left in the pot, sprinkle salt and soy sauce according to taste, and mix evenly.

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It's delicious, and the more you chew, the more fragrant it becomes.

Tip 1Brew the fish roe with cold water more to remove the blood, and it will not be so fishy; In addition, cooking wine and ginger can also remove the fish;

2.Fish roe must be fully heated and matured, and should not be eaten too much at a time to prevent too much cholesterol intake.

Braised fish roe

Ingredients Preparation:Fish roe500 grams, 2 anise, 1 green onion, 1 ginger, 5 garlic, 4 green peppers, 4 millet peppers, 100 grams of starch, salt, monosodium glutamate, pepper, sugar, cooking wine, oyster sauce, light soy sauce, balsamic vinegar.

Directions:Fish roePut it in clean water, wash it, cut it into small pieces and put it in a basin, add 2 grams of salt, 5 grams of cooking wine, stir well, and marinate for 10 minutes.

2.Cut green onions, green peppers, and millet peppers into rings and <>

Cut the ginger into slices and the garlic in half.

3.After the roe has been marinated for 10 minutes, it is placed in the prepared starch and coated with a layer of starch.

4.Add an appropriate amount of vegetable oil to the pan and boil until 5 into heat, putFish roePut it into the pot in turn, turn to low heat and fry the fish roe until golden brown on the outside, then pour out the oil.

5.Leave a little base oil in the pot, add anime and garlic, stir-fry until fragrant, pour in green onion and ginger, 5 grams of cooking wine, 3 grams of oyster sauce, 5 grams of light soy sauce, 2 grams of pepper, 2 grams of sugar, and bring to a boil with an appropriate amount of water.

6.After the water boils, pour in the fish roe, turn to medium heat and cook for 2 minutes, put in the chili ring, cover the pot and cook for about 2 minutes, after 2 minutes, the soup will be viscous, put in 1 gram of salt, 1 gram of monosodium glutamate, 5 grams of balsamic vinegar, and gently turn to dissolve the seasoningBraised fish roeServe immediately.

Personal experience:

AlthoughFish roeIt is rich in nutrients, but it is necessary to eat it in moderation if the cholesterol is high, after all, health is the most important thing.

2.During the cooking process, it is necessary to make sure that the fish roe is fully cooked before eating, otherwise it is easy to cause indigestion.

The easiest way to make scrambled eggs with caviar is as follows:Ingredients: chicken eggs, fish roe, salt, oil, cumin powder, cooking wine, seasoning fresh.

1. Prepare the eggs, fish roe, and celery, and chop some peppers.

2. Heat the oil, pour in the fish roe and stir well.

3. Put in the chili pepper, stir-fry the salt to taste, and then put some cooking wine to remove the fish.

4. Then add celery and stir-fry well, and beat in eggs.

5. Wait for a while to stir-fry evenly and stir-fry well, add some cumin powder and stir-fry evenly out of the pot.