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Anonymous users2024-02-07If the surface of the main pot is delaminated, try not to use it, like if the outer protective layer falls off, it may cause a chemical reaction between the food and the pot in the process of tissue.
Some toxic substances are mixed in food, which is not good for the body, and it is recommended not to consume them.
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Anonymous users2024-02-06The surface of the boiling pot is delaminate and eaten is definitely not good for the body, many bad merchants have coated the surface of the pot, and when you stir-fry, or when you cook, he will lose the skin, which is toxic to the body.
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Anonymous users2024-02-05No matter what kind of pot it is, it is best not to use the surface delamination, because it will release harmful substances from time to time, which will also have a detrimental effect on the body.
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Anonymous users2024-02-04If the surface of the cooking pot is delaminated, it can no longer be used, and this coating is harmful to the body.
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Anonymous users2024-02-03The surface of the pot is delaminated, so it's best not to use it, because everything will fall into the vegetables or soup when boiling.
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Anonymous users2024-02-02The surface of the cooking pot is delaminated, and it can still be used temporarily, and it does not have much impact on the body.
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Anonymous users2024-02-01If the epidermal layer of the pot is peeled off, it cannot be used, and the high temperature will release toxic substances.
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Anonymous users2024-01-31It depends on what kind of pot it is, the coated pot and aluminum pot can no longer be used, and the iron pot is no problem and can continue to be used.
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Anonymous users2024-01-30If the epidermis is off, then don't use it, it's not good.
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Anonymous users2024-01-29It is best not to use it, in case the heavy metal exceeds the standard.
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Anonymous users2024-01-28The PTFE composition used in the coating is relatively stable, and even if a small amount of coating particles are ingested, it will not affect the health of the body.
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Anonymous users2024-01-27It's better not to use it, it's not safe...
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Anonymous users2024-01-26What kind of pot did you buy, if you bought a stew pot to use as a wok, that's it.
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Anonymous users2024-01-25Discontinuation of use is recommended.
Reduced security.
When the non-stick pan coating falls off, the pot body will release about 6 kinds of toxic gases when heated, two of which contain carcinogenic factors, and even at low temperatures, it is easy to release colorless and odorless harmful gases.
will start to stick to the pan.
The original intention of buying a non-stick pan is to make the dishes look beautiful and tidy when cooking, but once the coating of the non-stick pan comes off, the non-stick effect will be much worse, and cleaning will become troublesome.
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Anonymous users2024-01-24If the coating of the wok falls off. It's not harmful to people. The easier it is to stick to the pan, after all, that coating is a chemical. It's a slightly non-stick pan. If it's going to fall off, it's going to be paste. After all, it is made of iron and is not harmful to people.
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Anonymous users2024-01-23If the coating of the wok falls off, it is not harmful to people, and it can also stir-fry. However, it is prone to burning.
First of all, wash the rice, then put it in a container, put a large pot in the induction cooker, pour an appropriate amount of water, and finally put the container containing the rice into the large pot and cook it. The specific method is as follows, first prepare the materials: rice: appropriate amount, water: appropriate amount. >>>More
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Electric pressure cooker. After use, keep the appearance of the pot clean, do not use sharp utensils such as knives, scissors, shovels, etc., to shovel the inside and outside of the pot, otherwise the pot is easy to change into a convex and concave shape, or be shoveled out of horizontal and vertical scratches, which will damage the protective layer. To cook noodles, you need to use a spatula to turn and stir the noodles, which will cause damage to the protective layer in the pot. >>>More
Instant noodles have now transformed from a food to an ingredient that can be used to make a variety of dishes. Add different ingredients to it, and it will have a different taste. >>>More
Cook the soup in a pressure cooker, even on low heat, for no more than 40 minutes at most. **After that, it is best to eat more chicken soup, pork rib soup, pig's trotter soup, etc., and add some qi and blood nourishing such as barley, red dates, etc. If it is not easy to simmer, first use a pressure cooker with a little water to press for about 20 minutes, and then pour everything into a frying pan (preferably a casserole) and simmer for about 1 hour.
1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains swell. The advantages of this are: a. Cook porridge to save time; b. When stirring, it will turn in one direction; c. The porridge crisp boiled out has a good taste. >>>More