How to make poached eggs There are several types of poached eggs for cooking

1. Fried poached eggs.

Ingredients: 1 egg, a little soy sauce.

Method: Crack the eggs into a bowl, heat the wok, put in half of the bowl of oil, put down the eggs slightly hot and fry them over medium heat, according to individual preferences, you can fry until half-cooked, or fully cooked, or golden on both sides, put up the grease, put it on the dish and sprinkle some soy sauce.

When frying eggs, you may sprinkle some pepper and fine salt.

2. Boiled eggs.

Ingredients: 1 egg, 2 liters of water, 1 tbsp salt, 1/2 cup vinegar.

Method: Add salt to water and boil, add vinegar, beat the eggs into a bowl, pour the eggs into the water over low heat, when the eggs are naturally formed, pick them up and put them in ice water, trim them around the eggs, and then put them in the water for three minutes to pick them up.

3. Microwave fried poached eggs (two kinds).

1.The supermarket sells a special microwave omelette container (plastic material), you can fry two at a time, put some water before frying, use chopsticks to prick the egg yolk, and then evenly sprinkle some salt, medium heat, one minute and twenty seconds, very convenient.

2.First add a little water to the bowl (TV introduced a little oil, but the effect is the same with this method), then beat an egg in the bowl, poke the egg yolk 3-5 times with chopsticks (I usually do 4 times), and then put it in the microwave to heat for 1 minute and 15 seconds (my microwave oven is to the microwave item), and after taking it out, sprinkle a little soy sauce on the egg or without condiments, and it is very good to drop it with milk.

4. Raw fried poached eggs.

Ingredients: 1 egg, 2 tablespoons oil, 0 4 bowls of water.

Method: Heat a pan over low heat, put in two tablespoons of oil, beat in the eggs, when the eggs begin to curdle, pour water into the pot, and then simmer until you want to get done.

Heat the oil, reduce the heat to the minimum, crack the eggs into the pan, slowly fry until brown, gently turn the other side and fry until brown. Put it on a plate, pour soy sauce over it, and serve. You can also pour soy sauce, cooking wine, and salt when the eggs are fried.

1.Hot and sour poached eggs

Features] Refreshing appetizer, cold dish with rice.

Ingredients: poached eggs, tomatoes, onions, cucumbers, carrots.

Condiments: oil, light soy sauce, lemon juice, sugar, oyster sauce, chicken broth powder, fish sauce, salt, millet spicy.

Method] 1Diced tomatoes, shredded onions, cucumbers and carrots.

2.Finely chop the poached eggs.

3.Chop the millet spicy and add half a light soy sauce, half a lemon juice, half a spoon of sugar, a spoonful of oyster sauce, half a spoon of chicken powder, a spoonful of fish sauce, and an appropriate amount of salt to make the sauce.

4.Cover the poached egg with tomato cubes, shredded onions, shredded cucumbers and shredded carrots, then add the sauce and stir.

2.Sweet and sour poached eggs

Features] Sweet and sour, delicious, crispy on the outside and tender on the inside.

Ingredients] poached eggs.

Condiments] oil, sugar, white vinegar, light soy sauce, shredded green onion, salt, minced garlic.

Method] 1Add 4 tablespoons of sugar, 3 tablespoons of white vinegar, 1 tablespoon of tomato paste, 2 tablespoons of light soy sauce, 5 tablespoons of water and appropriate amount of salt to the seasoning bowl and stir to make a sweet and sour sauce.

2.Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add sweet and sour sauce and simmer until thickened.

3.Stir-fry the poached eggs in a pan until they are dipped in sweet and sour sauce.

3.Fish-flavored poached eggs

Features] salty and nutritious, in line with the taste of the public.

Ingredients] poached eggs.

Condiments] oil, chopped green onion, wet starch, minced ginger, minced garlic, soy sauce, sugar, cooking wine, monosodium glutamate, vinegar, pickled chili.

Method] 1Add 3 tablespoons of chopped green onion, 3 tablespoons of wet starch, 1 tablespoon of minced ginger, 1 tablespoon of minced garlic, 6 tablespoons of soy sauce, 4 tablespoons of sugar, 5 tablespoons of cooking wine, 1 tablespoon of monosodium glutamate, and 3 tablespoons of vinegar to make a sauce.

2.Pour oil into the pot, soak the chili peppers and stir-fry in the pan, then add the sauce, and pour the boiling sauce over the poached eggs when the sauce is boiling.

Seasoning: edible oil, salt.

How to fry poached eggs:

1.Wash the pan and then heat it so that the water from the bottom of the pan evaporates completely.

2.Once the pan is hot, add a little oil (to the right amount, not too much and not too little) and a pinch of salt.

3.Put the eggs in the pan. Although the oil is not too hot at this time, the temperature of the pan is very high, so turn down the heat, otherwise the fried poached eggs will be easy to paste.

4.After about a minute, when the egg whites will solidify a little, sprinkle two spoonfuls of hot water on the eggs and close the lid.

5.Continue to fry over low heat for 1 2 minutes, open the lid and remove the fried poached eggs from the pan. A nice and delicious poached egg is ready.

Tips for frying eggs.

Isn't it easy to fry poached eggs? However, if you don't master the skills, fried poached eggs may not taste good. Let's take a look at the tips for frying poached eggs.

1.When putting the eggs, the oil temperature should not be too high.

Many people like to add poached eggs when the oil is fried to a high temperature, and then cause the oil to splash and make themselves scramble, so it is easy to scramble the eggs.

So in order to avoid this problem, the best way is to fry a beautiful poached egg leisurely, and it is hot and cold. In addition, putting a little salt in the oil can also avoid oil splashing.

2. Change the eggs to low heat.

The temperature in the pan is very high, so be sure to switch to low heat after putting the eggs in. If you continue to use high heat, it will be easy to fry the eggs, and the yolks will not be cooked.

3.Sprinkle two spoonfuls of hot water over the eggs.

In the previous method of poached eggs, when the egg whites began to solidify, pour two spoonfuls of hot water on the eggs. What does this do? When the egg whites start to curdle, the yolk has not yet curdled.

Add two spoons of water to cover the pot to make the eggs simmer at high temperature, not only making the fried poached eggs tender and delicious, but also making the eggs simmered at high temperature safe to eat.

4.Fry the poached eggs in a pan.

Eggs are best fried in a pan, and a non-stick pan is the best choice, so that the poached eggs are delicious.

My suggestion is the oil and water method. Pour a little oil into a hot (flat) pan, beat the eggs, sprinkle salt and pepper on the eggs, add a little water, cover the pot and simmer for two minutes. My wife now asks me to make it for her every day, so give it a try.

You heat the oil pan, beat the eggs into the oil pan (if you move slowly, turn off the heat), pour hot oil on the surface of the eggs, you think you are almost sprinkled with salt on the eggs, and remove from the pan.

How do you make scrambled poached eggs? Beat the oil into the pan and fry the eggs until golden brown on both sides, add the oil to the pan, add the green onion, ginger and garlic foam, cut the poached eggs into pieces and add the green peppers and stir-fry.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. There are two types of fried eggs: single-sided fried and double-sided, the poached egg fried on one side is more tender, while the poached egg fried on both sides is mainly crispy.

In a saucepan, put a little oil and turn it aside.

Dice the ham, add chopped green onions, add eggs and steam for 10 minutes.

You've never eaten poached eggs like this, so let's take a look and learn about it!

No wonder every time I make poached eggs, they are not delicious enough, it turns out that the method is wrong.

Poached eggs are enjoyable to eat like this, and I eat at least ten at a meal.

The process of making poached eggs.

The taste of childhood、We have always changed、But its taste has always been there。

A complete poached egg tutorial.

The food has its own taste, don't change it.

1. Put an appropriate amount of water in the pot and boil until boiling, smear some cooking oil on the bottom of the round spoon, beat an egg or duck egg, slide it with your hand, and wait until the egg liquid is scalded until it is solidified.

2. Then put it into the water, and so on to cook a few, the poached egg is not sticky, the shape is particularly beautiful, and it can be cooked thoroughly by boiling it in the pot for another 5-8 minutes.

3. After the poached egg is boiled thoroughly, take it out of the shape plate for later use, and now start to mix the juice, pour 1 tablespoon of soy sauce, sugar, and vinegar into the empty bowl, and then stir well with some warm boiled water to dilute the sauce.

4. If you like the tomato flavor, add 1 tablespoon of tomato paste, continue to stir well, and the sauce of the poached egg will be ready.

5. Pour a little base oil into the pot, put the boiled poached eggs into the pot and fry them, so that the taste will be better, and then pour the prepared sauce into the pot, and put some starch water to thicken the juice.

6. After collecting the juice and putting it on the plate, sprinkle some chopped green onions to garnish, and a delicious sweet and sour poached egg is ready!