What kind of wooden cutting board is good, and what kind of wood is the best cutting board

Cutting boards are generally made of camphor wood, oak, ironwood, cypress, poplar, bamboo, plastic and other materials. Each of these wooden cutting boards has its own advantages and disadvantages. After using it, you will know its advantages and disadvantages.

No matter what kind of wood and bamboo cutting boards are still relatively healthy and safe.

The cutting board is a cutting board, every time we use the cutting board, use a kitchen knife to scrape the residual juice relics on the board, and then sprinkle a layer of salt on the cutting board, so that it can have a sterilizing effect, and it is best to sprinkle salt on the cutting board once a week. If we are using a wooden cutting board, this will also ensure that the cutting board does not dry out, which can prevent food from remaining in the cracks and causing bacteria to grow. In fact, the easiest way is to use sunlight for disinfection, the ultraviolet rays in the sunlight have the effect of killing bacteria, and the cutting board can be exposed to the sun when it is not in use, which can not only kill bacteria, but also keep the cutting board dry and reduce the reproduction of germs.

Advantages of various materials for cutting boards.

Iron wood is also known as "iron wood" because of its characteristics of sinking into the water, this material is hard and durable, and has strong toughness, but it belongs to the national second-class protected plants and is strictly restricted from cutting, so it is generally more expensive, in addition to its hard texture is easy to damage the blade.

The camphor wood is hard and not easy to grow insects, but the smell is large, and it volatilizes and disperses on its own in 2-3 days, which has no effect on health. It is worth mentioning that the material itself is a medicinal material, which has the effect of dispelling rheumatism and passing through the meridians, so it is beneficial as a cutting board.

Oak is not easy to deform and burst, has high density and does not absorb water, reduces bacterial breeding, is easy to clean, healthy and hygienic, but is not close to the people, and is more suitable for families with better economic conditions.

The beech wood is of excellent material and compact wood, and it is a medium and high-grade household material. This cutting board is solid and unfilled, made of thick materials, spliced by machine clamps, no paint and no wax, and can be used on both sides.

Pretty good.

Good, safe, non-toxic and durable. Among the cutting boards for wood products, the ginkgo cutting board is the top choice. Ginkgo biloba is rich in oil, good antibacterial ability, and can automatically heal knife marks, with its unique repair function, so when using the kitchen knife to cut food, it will not damage the kitchen knife, nor will it slide the knife, and it itself has the characteristics of small shrinkage and shrinkage, so it is not easy to crack, which is an incomparable advantage of other cutting boards.

Because the ginkgo wood cutting board is obviously not fishy, so that you just cut the fish in front, and then cut the fruit later, you will not feel that the fruit will become fishy, and then this kind of wooden cutting board is more elastic than ordinary cutting boards, not easy to warp, not easy to crack, not easy to deform. These advantages are a big reason to choose a ginkgo wood cutting board.

Is ficus wood the wood of the ficus tree? If it is a banyan tree, it is not suitable for making a cutting board, the material is too soft and uneven.

It is best to make cutting boards with hard, tough, non-toxic wood such as wood, ironwood, ginkgo biloba, longan wood, etc. In addition, the bamboo cutting board that is in vogue is also a good choice for low price.

Bamboo cutting board, wooden cutting board, plastic cutting board, which one is better.

Cutting boards made of ginkgo wood, saponaria, birch or willow wood.

Wooden cutting boards have high density, strong toughness, and are very firm to use, but because there are many types of wooden cutting boards, it is not easy to choose, and some wooden cutting boards (such as black cedar wood) contain toxic substances and have a peculiar smell, and cutting vegetables with it will contaminate the dishes, and it is easy to cause vomiting, abdominal pain, and dizziness.

There are also some loose wood cutting boards, such as poplar cutting boards, which are not hard enough, easy to crack, and their surface is prone to knife marks. Therefore, choose a cutting board made of white fruit wood, soaphorn wood, birch or willow wood with good comprehensive quality in all aspects.

Protection of cutting boards.

After the traditional cutting board is used, it is scrubbed with a hard board brush and clean water to wash off the dirt along with the wood chips. If there is a fishy smell of fish, meat, etc., you can use salt-dissolved rice washing water or washing spirit to scrub, and then wash it with warm water. Do not scald it with boiling water, because the protein in the meat remains on the cutting board, which solidifies when it is hot and is not easy to wash.

After washing, stand up to dry.

After the bamboo and wood cutting board is used for a period of time, you can use a kitchen knife to scrape the sawdust on the cutting board, or use a woodworking planer to plan, so that the dirt on the cutting board can be completely removed, and the cutting board can be kept flat and easy to use.

1. The cutting board is wooden, because the wooden cutting board has seams or insect holes, which is easy to breed germs, so it is necessary to wash or pour soup with boiling water frequently to keep the cutting board clean and hygienic.

2. In the hot summer, due to the humid air, the cutting board is easy to mold, so every time the cutting board is used, it should be wiped with a cleaning cloth and placed in a ventilated place to dry.

3. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

Hello, one is willow, willow is very common in rural areas, uniform texture, smooth cutting surface, the color of the whole wood is not much different, resistant to blisters and corrosion, suitable for various environments where cutting boards are used; The second is elm, which is dark yellow, with a clear and visible texture, moderate hardness and strength, tough wood and high corrosion resistance; The third is pear wood, which is reddish-brown, shiny, wear-resistant, corrosion-resistant, and staggered in texture. The above three kinds of wood are suitable for cutting boards, common catalpa wood, jujube wood and soaphorn wood, etc., cutting board wood selection should be combined with the actual local situation to choose, specific problems specific analysis, convenient materials, durable can be.

A cutting board is also known as a cutting board. Wood quality requirements for solid wood cutting boards: 1. Staggered texture, strong texture, good splitting resistance, no slag, no lint; 2. The hardness is medium or above, but not too hard, so as not to hurt the knife; 3. There is no unpleasant smell or taste (Runnan smells bad, bitter wood tastes bitter, and oak wood tastes sour, all of which are not suitable); Fourth, long-term moisture does not decay, dry does not crack.

According to this quality requirement, the most suitable for cutting boards are: clam wood, lattice wood (iron wood), beech wood (elm wood, not shell bucket wood), honey locust tree (saponaria wood); Generally, those who can be used as cutting boards are: elm, oak, mulberry, locust tree, black tree, honey locust, soapberry, peach, osmanthus tree, bayberry, willow, maple tree, banyan tree, etc.

One is willow and the other is elm.

The third is pear wood, the above three kinds of wood are suitable for cutting boards, and the common ones are black catalpa wood.

Jujube wood and soaphorn.

Wood, etc., the selection of cutting board wood should be selected in combination with the actual local situation, and the specific problems should be analyzed in detail, and the materials should be convenient and durable.

One is willow wood, willow wood is very common in rural areas, the texture is uniform, the cutting surface is smooth, the color difference of the whole wood is not large, it is resistant to blisters and corrosion, and it is suitable for various environments where cutting boards are used;

The second is elm, which is dark yellow, with a clear and visible texture, moderate hardness and strength, tough wood and high corrosion resistance;

The third is pear wood, which is reddish-brown, shiny, wear-resistant, corrosion-resistant, and staggered in texture.

Rural areas catch up with the big set, buy willow wood cutting boards, should be the choice of low-end people, I believe in the vision passed down by the ancestors.

The best cutting board is ebony.

Nowadays, there are many materials for cutting boards on the market. There are plastic, bamboo, ironwood, cherry, ginkgo, and ebony. The most popular among consumers should be moisture-proof, antibacterial, durable, clean and hygienic cutting boards.

Among them, ebony wood is a cutting board that combines the above advantages. Therefore, it is favored by consumers.

Advantages of ebony cutting boards

1. High wood density. Ebony has a long growth period, so it has a high wood density, is resistant to cutting and cutting, has no annoying wood chips, and is clean and hygienic.

2. Moisture-proof and antibacterial. Due to its tight texture, ebony wood is not scratched or blistered when used, so it is moisture-proof and mildew, and it is not easy to breed bacteria.

3. The chopping feel is good. The wood of ebony wood is tight, but the degree of softness and hardness is just right, and there is no resilience when cutting, so it will not hurt the tiger.

4. It is not easy to burst. Ebony does not absorb water, just put it in a cool and dry place, and generally will not burst due to dehydration.

5. Beautiful appearance. The wood grain of bird sandalwood is fine, it is a beautiful reddish-brown, after special processing, waxing and polishing, the color is very beautiful, and it will not be black and mildew for a long time.

6. No need for maintenance. After use, wash the bird sandalwood with water and put it vertically in a cool and ventilated place. There is no need to soak in blister oil for special treatment.

7. Moderate weight. Bird sandalwood cutting boards are moderately weighted and lighter than ironwood, making them easy to access.

8. Cost-effective. The bird sandalwood cutting board is of good quality, cost-effective, and affordable for ordinary families.

The best cutting board is bamboo.

The bamboo cutting board is hard, not easy to crack and remove the slag, and it is easy to clean and dry, and it is not easy to mold. However, it should be noted that the spliced bamboo cutting board will have glue and more gaps, which is easy to breed bacteria and cannot withstand heavy blows, so it is best to buy the whole piece.

The most common thing in Chinese families is the wooden cutting board, the advantage of the wooden cutting board is that the material is natural, generally thick, and the toughness is appropriate, which is very suitable for chopping meat and bones. Lifters will not only drop sawdust, but improper maintenance will breed bacteria. Therefore, when choosing a cutting board, the category of wood is very important.

The biggest problem with wooden cutting boards is chipping, so it's best to choose hardwoods such as clam and ebony.

"Three don't choose" cutting boards

1. Resin cutting board.

Resin cutting boards are generally made of antibacterial plastic as raw materials, which are soft in hardness, not easy to mold, not too heavy, and easy to take. However, the disadvantage is also obvious, that is, the soft material cutting board will become scarred and easy to fall off after use, and plastic chips may have a bad impact on the human body.

Stainless steel cutting board.

Recently, the popular 304 stainless steel cutting board is safe and healthy, has a certain antibacterial effect, will not be moldy, easy to clean, and will not drop debris. But the noise is very loud, when cutting meat, it is easy to slip the knife and cut the jujube into the hand, the thickness is thin and the buffer is small, and the cutting vegetables do not rebound at all, which is not suitable for chopping and easy to hurt the knife, so it is not recommended.

3. Tempered glass cutting board.

The color and pattern of the tempered glass cutting board are very rich, the appearance is generally very high, and it is safe and healthy, easy to clean, and not easy to mold. However, the disadvantage is similar to the stainless steel cutting board, that is, there is a noise problem, and the knife feeling is very poor when used, which is the most damaging to the blade of the cutting board. And there is a possibility of fragmentation.