How did Anxi Tieguanyin tea culture rise? What is Tieguanyin?

When it comes to Anxi Tieguanyin tea culture, there must be many friends who know about it. Because Anxi Tieguanyin tea has a long history, and the culture is also very thick. Therefore, Anxi Tieguanyin tea is also deeply loved by people.

But many people don't know its history. Let's lead you to **. <>

1. Origin and rise From ancient times to the present, there have been many good teas in many alpine areas, such as Tieguanyin tea in Anxi. Because Anxi is located on the southeast slope of Daiyun Mountain, it is thousands of kilometers high. The temperature is mild and the conditions are suitable, and the rainfall is abundant.

Anxi has a specific natural environment, so under the long-term natural development of wild tea trees were gradually discovered, because bitter tea is widely known to people, then a lot of wild tea trees, gradually found in Anxi. With these wild teas, the tea culture began to develop in this way, which also provided very important evidence for the origin of the Tieguanyin tea culture in Anxi County. It is also because of such a natural environment that the tea culture of Anxi Tieguanyin gradually began to rise.

2. TieguanyinTieguanyin was gradually used by the Anxi people of Fujian between 1725 and 1735. It belongs to the category of oolong tea, and it is also one of the top ten famous teas in China. Its color belongs to the green tea and black tea, and the reason why Tieguanyin is so famous is because it has a unique Guanyin charm, and the taste exudes is fragrant and elegant, which makes people get a kind of quiet and peaceful whole body after drinking.

And Tieguanyin also has many very good effects, which can be anti-aging, anti-cancer, anti-arteriosclerosis, and can also prevent and treat diabetes. It can be said that it has many effects. It is precisely because Tieguanyin has so many effects that people have begun to accept Tieguanyin, and after years of development, until today Tieguanyin has become an indispensable one for people to drink tea.

Tieguanyin has so many effects that it is very good for the human body. His benefits to people are self-evident, I believe that people who have tasted Tieguanyin know that you are also a tea taster, I hope you taste Anxi Tieguanyin, understand and understand the tea culture there,

The tea culture of Anxi Tieguanyin originated in Bashu and then arose. Tieguanyin is oolong tea, which is between black tea and green tea, and is a semi-fermented tea.

Anxi Tieguanyin tea culture is because after the Central Plains culture moved south, the tea craft art was brought to the Anxi area, and gradually developed into the local tea culture.

In that dynasty, most people liked to drink tea, so Tieguanyin took advantage of the trend, and just seized the opportunity, so that most people would know about him. So later, he did better in all aspects of quality, so it became a famous brand tea. Tieguanyin is a kind of tea that is used to soak in water.

Anxi has a superior geographical location, mild temperature, abundant rainfall, many wild tea trees have been found in Anxi, and the Tieguanyin culture of Anxi has slowly risen. Tieguanyin belongs to the category of oolong tea, which has a unique Guanyin charm and a fragrant and elegant taste.

1. Tieguanyin, invented by local tea farmers in Anxi, Fujian Province between 1725 and 1735. It originated from the foothills of Yaoyang Mountain, Xiping Town, Anxi County (Wang said). It belongs to the oolong tea category, is one of the top ten famous teas in China, and is the representative of the oolong tea category.

2. Between green tea and black tea, the purebred Tieguanyin plant is a shrub type, with a wide range of trees, oblique branches, and horizontal leaves. The leaf shape is oval, the leaf margin teeth are sparse and blunt, the leaf surface is wavy and raised, with obvious rib shape, slightly reversed to the back, the mesophyll is thick, the leaf color is dark green and smooth, the leaf base is slightly blunt, the leaf tip is slightly concave, slightly crooked to the left, slightly drooping, and the young buds are purple-red, so it is called "red bud crooked tail peach", which is one of the characteristics of pure breeding. It belongs to the category of semi-fermented tea.

3. It has the health care function of general tea, and also has the effects of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-tobacco sobering. In 2010, it was unveiled at the Shanghai World Expo as one of the "Top Ten Famous Teas".

Anxi Tieguanyin belongs to oolong tea. It is one of the top ten famous teas in China, mainly produced in Anxi County, Quanzhou City, Fujian Province, Anxi Tieguanyin tea has a long history, known as the "King of Tea", is to pick fresh leaves of tea trees, after sun-dried green, shake green, cool green, kill green, cut and knead, initial drying, package kneading, re-drying, according to the different processes are divided into three types: fragrant, strong incense and aged incense.

The quality characteristics of Anxi Tieguanyin are: tea strips are curly, fat and round, heavy and even, the color is sand green, and the overall shape resembles a dragonfly head, spiral body, and frog legs.

After brewing, the soup color is golden and bright like amber, with a natural and rich orchid fragrance, mellow and sweet taste, commonly known as "rhyme".