Which wastes electricity either an electric wok or an induction cooker?

Since the birth of the electric wok, the topic of comparison with induction cooker has not stopped, and the two will be analyzed from different angles:

1. Heating principle.

The heating principle of the two is different, the induction cooker is the coil energized to produce eddy current heating, and the electric frying pan is the same principle as the ordinary electric stove. In comparison, the induction cooker has high heating efficiency and a large temperature control range. However, due to the use of electronic components, it is not advisable to overheat.

Frying, stir-frying, cooking, and frying will accelerate the damage of the induction cooker. Although the electric wok is inefficient, these problems do not exist. 、

The general rated power of the wok is 1500W, and the common induction cooker is 1800W. The power consumption of electrical appliances is determined by the power and use time of electrical appliances, and induction cookers consume electricity.

3. Radiation issues.

Since the magnetic field generated by the induction cooker cannot be 100% absorbed by the cooker, part of the magnetic field leaks outward from the surrounding of the cooker, forming electromagnetic radiation. Electric wok does not have the above problems.

Fourth, the problem of failure rate.

The induction cooker is basically achieved by intermittent work, that is, the instantaneous heating power is full power, which makes it heating rougher. Only iron or stainless steel appliances can be used, and other metals cannot be used. Although a thermal conduction plate can be used, if the thermal conductivity is not good, it is easy to cause the temperature protection of the machine, and the failure rate is high.

Fifth, the convenience of stir-frying.

The cookware of the induction cooker is heated by using ferromagnetic molecules and magnetic induction to produce oscillations, so the cookware is required to be flat-bottomed and to contact the stove surface in a large area. In this way, it brings inconvenience to people when stir-frying, to use a pan, stir-fry is not as wishful as the traditional stir-fry spoon, like the skill of re-eliving the spoon, and the cooking effect of the fire-wrapped pot when stir-frying Chinese food is not possible, which will have some impact on the taste of cooking.

The power consumption depends on the power of the watts, generally speaking, the higher the power consumption, the higher the power consumption. However, the thermal efficiency will be higher, if the same power, the general induction cooker thermal efficiency is higher, and the power consumption will be relatively less. Generally, the maximum induction cooker should be 2000 watts, 2 kWh of electricity an hour, and the electric wok will be several hundred watts, and the maximum should not exceed 1500 watts, so in general, the rice cooker is more economical.

But induction cookers cook things faster.

However, if it is the same thing as cooking, it is more expensive to use electricity in an electric wok, and the induction cooker is a coil energized to produce eddy current heating, which has a relatively high heating efficiency and a large temperature control range, while the rice cooker should first heat the heating plate and then transfer it to the pot.

Therefore, the two cannot be directly compared, because the power they use is not the same, the time required is not the same, and the heating method is even different.

The efficiency of an induction cooker is higher than that of an electric wok, which consumes electricity.

It must be an electric wok wasting electricity.

Electric sand pot with more electricity!

Doesn't require much electricity.

1. Although the induction cooker has high power, it relies on the principle of electromagnetic induction, so that the magnetic field emitted by the induction cooker and the iron pot produce eddy current, and the pot is directly heated, the thermal efficiency is high, the cooking time is shortened, the time is short, and the natural power consumption time is short, compared with other products, the efficiency of the induction cooker is very high

You can calculate this yourself: the maximum power of the general household induction cooker (that is, working in the state of fire) is about 1300w to 1500w, if you take the 1500w induction cooker to calculate, then use 1 hour of power consumption as the degree; This allows you to calculate how much electricity you use based on how much time you spend in a day, and to calculate a month's electricity consumption, you can multiply the daily statistics by the number of days used in a month.

Dear, I'm glad to answer for you: Does the induction cooker cost electricity for stir-frying every day Answer: The induction cooker will not be induction cooker:

Rated power 800 2200W (adjustable), working current, hourly power consumption. The electricity consumption is about 50 kWh a month. High-powered induction cooktops heat up quickly, but they also consume a lot of electricity.

When the pot is just heated with an induction cooker, a high-power gear should be used for heating first, which is fast. Once the pot is boiled, if there are no special requirements, the power gear should be adjusted to a small gear in time, and the pot can be kept boiling, especially when cooking porridge, making soup, eating hot pot, etc. Because the high-power block not only wastes electricity, but also makes the soup boil violently under a lot of fire, which will be dangerous in case of overflow, and the bottom of the pot is also easy to freeze.