I heard that Rongsheng refrigerator, fruits and vegetables can continue to grow for 7 days?

Yes! Rongsheng refrigerator can indeed allow fruits and vegetables to continue to grow in the refrigerator for 7 days, achieving a great freshness effect.

As long as the fruits and vegetables are stored in the Rongsheng Will refrigerator, the fruits and vegetables can continue to "grow" through its fresh technology. However, this kind of growth is not to continue to grow in the traditional sense, but to allow fruits and vegetables to continue to photosynthesize, continue to accumulate sugar, water, and nutrients, and achieve the effect of 7 days of growth.

So what technology does Rongsheng will refrigerator use to achieve such an excellent fresh-keeping effect? I've found out about it! First of all, it has a special will fresh technology, which can create a light environment for vegetables and fruits that is the same as the natural environment by simulating the light length and frequency of natural light, so that vegetables and fruits can continue to photosynthesize (photosynthesis is that sugar and nutrients can be continuously accumulated, fruits and vegetables not only do not lose nutrients, but also become sweeter and tastier!).

Secondly, Rongsheng will refrigerator can also intelligently adjust the humidity inside the refrigerator, actively release nano-scale water molecules to replenish water to the skin of vegetables and fruits, prevent the skin of vegetables and fruits from wrinkling due to dehydration, and produce black spots, etc., which can effectively delay the deterioration time of vegetables and fruits, and the taste is also very crisp!

Finally, the Rongsheng will refrigerator also has the function of global purification and sterilization, which can release a large number of active negative oxygen ions, which can go deep into all corners of the refrigerator for sterilization and sterilization, so as to prevent the bacterial residue carried by imported cold chain and fresh products, especially suitable for the elderly, children and groups with relatively weak gastrointestinal function at home, and the food they eat is safe and assured.

By the way, there are many activities in the offline store Rongsheng refrigerator, and a large number of coupons will be sent to the store to participate, and it is really fragrant to start, and it feels particularly suitable, if you need it, you can buy it during the event, and it is recommended that you go to the offline store to see it in person!

This "growth" is not entirely the meaning that fruits and vegetables will continue to grow, but more refers to the fact that fruits and vegetables can be kept fresh in the Rongsheng refrigerator for 7 days, and after 7 days, the nutrients and taste of fruits and vegetables can be maintained as when they were first bought.

You can take the Rongsheng ion deodorization series 609 as an example, it can use the moist natural wind + 360 ° surround air supply method to moisturize the ingredients at a constant temperature, and at the same time, it has also comprehensively upgraded the multi-channel micropores and surround the three-dimensional air supply, so that it can achieve a faster and more uniform refrigeration effect The temperature difference inside the refrigerator changes less, the ingredients are less likely to deteriorate, and the humidity inside the refrigerator can be replenished even if it is replenished, and the skin of vegetables and fruits can always retain moisture, such as mangoes, peaches, Coriander, a vegetable and fruit that is prone to dehydration and wilting, can be stored for a longer time in the Rongsheng Ion Deodorization Series 609, and can still maintain a crisp and fresh taste for 7 days.

In addition, the refrigerated room of Rongsheng ion deodorization series 609 can also use palladium ions to effectively remove ethylene components, avoid over-ripening of vegetables and fruits during storage, and can also play a role in prolonging the storage cycle of fruits and vegetables. If you are interested, you can also look up Rongsheng ion deodorant series 609 by yourself to learn about its fresh-keeping function!

Put fruits and vegetables in the Rongsheng refrigerator, and it can indeed continue to "grow" for 7 days, which is not a gimmick! Instead, Rongshengwill refrigerator can simulate the photosynthetic environment in which vegetables and fruits can continue to grow through real natural fresh technology, so as to achieve the effect of allowing vegetables and fruits to continue to grow, and will not let nutrients be lost. The mangoes at home are put in the refrigerator of the Rongshengwill refrigerator for three or five days, and the taste is still the same as fresh, both sweet and juicy.

I also learned in the store that they now have a 39th anniversary event, there are 9 benefits to claim, first-come, first-served, if you are interested, go to the offline store to have a look!

Fruits and vegetables can continue to "grow" in the Rongsheng refrigerator, which is the highlight of the Rongsheng refrigerator, of course it can be done I can briefly introduce to you their vegetable and fruit fresh-keeping technology, take the Rongsheng will refrigerator as an example, it has a special blue light fresh-keeping system, precise humidity control system and negative ion sterilization system, which can simulate the natural growth environment of vegetables and fruits, so that the vegetables have been kept fresh, and they are the same as the freshly picked ones. The precise humidity control system can also actively release water molecules to replenish moisture and moisturize, celery and spinach are always green and oily, and will not wilt and turn yellow due to lack of water. Equipped with negative ion global sterilization, there is no bacterial residue in the food in the refrigerator and freezer, so you don't have to worry about the safety and health of the entrance!

In general, the cost performance of Rongsheng will refrigerator is still good, and now there are activities in the store, if you need to go to the store to learn more.

I heard about the Rongsheng refrigerator.

Fruits and vegetables can continue to grow for seven days, that's bragging, if you can reach his growth environment, you can't keep it fresh, if you want to keep it fresh, you can't reach its growth temperature, the key is to fool the people!

Rongsheng WILL series refrigerators are equipped with tens of thousands of tests and explored"Will Fresh Raising Technology", to create a fresh formula of water (water) + ion (ion) + light (light) = life (growth), simulate the ecological environment of plant growth, and realize"Put it in the refrigerator and continue to grow for seven days"The goal of keeping fresh in the refrigerator.

Rongsheng WILL series refrigerator has become the world's first product that completely solves the drying problem of air-cooled refrigerators, truly realizing the refrigerator that allows fruits and vegetables to continue to grow for 7 days, fruits to become sweet, and ingredients to be as fresh as ever.

No matter what the refrigerator is, you can continue to keep it in the freezer for seven days, as long as you keep it properly.

My house is a Rongsheng refrigerator. It took several years. I haven't seen any fruits and vegetables continue to grow.

Summer dishes, buy less and buy often, eat in time when you buy, 7 days, it's not fresh for a long time, hehe, personal opinion.

This kind of refrigerator is not possible. Then it must be used for some technology to accomplish the growth.

It's impossible, fruits and vegetables can only be kept fresh in the refrigerator, how can it be promoted?

I haven't heard of it, this is impossible, its main idea is fresh.

Can be kept in the refrigerator:

Fruits: With the exception of melons, citrus and bananas, all types of fruits should be stored in a separate drawer in the refrigerator, separate from vegetables. Don't rinse it too soon when you buy it home, as excess moisture will accelerate the rotting of the fruit.

Whole lemons are best stored at room temperature, but lemons that have been cut should be placed in the refrigerator.

Leafy vegetables can easily wilt when stored at room temperature, so to maintain the freshness of leafy vegetables, you can put them in the refrigerator. However, it is best to control the temperature of the refrigerator between 0-4, do not wash it before storage, and put a fresh-keeping bag on the outside, or put it in a fresh-keeping box for storage, in order to achieve the fresh-keeping effect.

If it is a freshly picked peach or apple, it is best to leave it at room temperature for half a day to a day, and then wrap it in kraft paper or wrap it in plastic wrap and put it in the refrigerator so as not to affect the taste.

For persimmon peppers, etc., the suitable storage temperature is between -2 and 10. The minimum suitable temperature for this kind of fruit and vegetable is -2, so it can be put in the refrigerator for refrigeration, but it should not be stored for a long time, only suitable for two or three days.

The storage temperature of vegetables should be around 0, such as cabbage, lettuce, spinach, celery, cauliflower, onion, cabbage, carrots, peaches, grapes, apples, strawberries, etc. These fruits and vegetables can be safely refrigerated and left for a few more days.

It cannot be stored in the refrigerator:

Garlic, green onions, ginger, and chili peppers are mostly condiments, and it is best to keep them in their original appearance when preserved. Garlic can be stored in a similar way to onions, by placing it in a mesh bag and hanging it in a cool, ventilated place indoors or in a special ceramic jar with air holes.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Some tropical fruits, such as bananas, pineapples, papayas, mangoes, etc., have a higher optimal storage temperature, so there is no need to keep them in the refrigerator. As long as it is stored in the shade at room temperature, it is fine. If the temperature is too low, it can cause the peel to become dented or spotted or browned, for example, the skin of a banana will turn black quickly when left in the refrigerator.

Cucumbers: The best temperature for storing cucumbers is between 10 and 12 degrees, and if you keep them in the refrigerator, the skin will be soaked in water for only three days, and the cucumber will lose its unique flavor.

Herbs: Perilla, celery, coriander, and other herbs should be stored like flowers, pruning the ends of stems and placing them in bottles of water. Cover loosely with a plastic bag so it stays fresh for at least a week.

Keep it fresh in the fridge, but not all food can fit in the fridge, especially the following common foods:

1. Bananas: Stored in an environment below 12 will make them black and rotten.

3. Cucumber: If you put it in the refrigerator for three days, the skin will be soaked in water and lose the flavor it holds.

4. Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rotten, showing brown round spots.

5. Bread: During the baking process of bread, the starch straight chain part of the flour has been aged, which is why the bread has an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

6. Cucumber and green pepper: cucumber and green pepper stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

7. Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the retention period is greatly shortened

8. Chocolate: The indoor temperature is generally around 25 in summer, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

9. Leafy vegetables: It is best not to store them in the refrigerator, but to eat them as you buy them.

A list of how long you can keep various foods in the refrigerator.

Fresh eggs: refrigerate for 30-60 days.

Cooked eggs: refrigerate for 6-7 days.

Milk: refrigerated for 5-6 days.

Yogurt: refrigerate for 7-10 days.

Fish: refrigerated for 1 2 days frozen for 90 180 days.

Beef: Refrigerated for 1 for 2 days Frozen for 90 days.

Steak: refrigerated for 2 days for 3 days, frozen for 270 days.

Sausages: refrigerated for 9 days, frozen for 60 days.

Chicken: refrigerated for 2 3 days, frozen for 360 days.

Canned food: Refrigerated unopened for 360 days.

Peanut butter, tahini: open and refrigerated for 90 days.

Coffee: Refrigerated after opening the can for 14 days.

Apples: refrigerate for 7 to 12 days.

Citrus: Refrigerate for 7 days.

Pears: refrigerate for 1 to 2 days.

Ripe tomatoes: refrigerate for 12 days.

Spinach: refrigerate for 3-5 days.

Carrots, celery: refrigerate for 7 to 14 days.

All other foods are suitable for keeping fresh and freezing in the refrigerator.

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc. should be stored at a temperature between 10 and 10 °C.

Pumpkins should be stored above 10 °C.

Six taboos when using the refrigerator.

a.Hot food should never be put in a running refrigerator.

b.The storage of food should not be too full and too tight, and there should be a gap to facilitate the convection of cold air, reduce the load of the unit, prolong the service life, and save electricity.

c.Do not mix raw and cooked food to maintain hygiene. According to the food storage time and temperature requirements, make reasonable use of the space in the box, do not put the food directly on the surface of the evaporator, but put it in the utensil, so as not to freeze on the evaporator and inconvenient to take out.

d.Fresh fish, meat and other foods should not be put in the refrigerator without processing. Fresh fish and meat should be sealed in plastic bags and stored in the freezer. Vegetables and fruits should be wiped dry on the outer surface, put them at the bottom of the box, and store them at a temperature above zero.

e.Do not put bottled liquid beverages in the freezer to avoid freezing and cracking the bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

f.Refrigerators for food storage should not store chemicals at the same time.

Because the temperature in different locations in the refrigerator is different, and the suitable storage temperature of various fruits is also different. Therefore, it is very necessary to sit in a row for vegetables and fruits in the refrigerator.

Foods suitable for 0.

Cabbage, spinach, celery, carrots, peaches, grapes, apples.

When these fruits and vegetables are just bought, it is best not to put them in the refrigerator immediately, because the low temperature will inhibit the enzyme activity of fruits and vegetables, so that the residual toxins cannot be decomposed. Therefore, it is best to store these fruits and vegetables at room temperature for a day before putting them in the refrigerator.

Refrigerator drawers and not easy to stay long.

Tomatoes, cucumbers, bell peppers, lychees and other fruits and vegetables.

Due to the high water content, these fruits and vegetables will turn black, soft and taste after being refrigerated for a long time.

Fruits and vegetables that cannot be put in the refrigerator.

Tropical fruits are best kept in a dark, cool place. If you must put it in the refrigerator, it should be stored in a warm trough of vegetables and fruits, and it is best not to store it for more than two days.

The suitable storage temperature of fruits and vegetables such as bananas, lemons, pumpkins and so on is 13 15, and low temperature storage is easy to turn black and rot.

In daily life, tropical fruits are best stored in a dark and cool place, and if they must be put in the refrigerator, they should be placed in a vegetable and fruit trough with a higher temperature, and the storage time should not exceed two days. Some tropical fruits, such as blue-colored bananas, are less cold-tolerant when they are bought and are not stored in the refrigerator. Otherwise, not only will they not ripen properly, but they will also rot and become inedible.

Tropical fruits spoil faster at normal temperatures after they are taken out of the refrigerator, so they should be consumed as soon as possible.

Foods that should not be refrigerated.

Ham should not be refrigerated as it will cause the fat to precipitate out, causing the ham to clump or loosen. After refrigeration, the surface of chocolate is prone to white frost, which loses its original flavor.

Bread and other pasta should not be stored in the refrigerator, otherwise it will cause the amylopectin part in it to slowly associate, so that it will gradually harden and appear "aging".

The food in the refrigerator is very particular.

For vegetables, eat leafy vegetables first and then root vegetables; For fruits and vegetables stored in the refrigerator, in addition to the storage order, it is best to buy those that do not get wet, so that the storage time will be slightly longer, and the vitamins are not easy to lose.

How to put food in the refrigerator is more reasonable.

Opened bottled foods such as ketchup, salad dressing, tahini, hoisin sauce, cheese, butter, jam, juice, etc., as well as egg foods such as eggs and salted duck eggs are suitable for placing on the refrigerator shelf; Cooked food, yogurt, desserts, etc. can be placed on the upper floor.

Leftovers, leftover soy milk, and packaged soy products that are easy to breed bacteria are placed on the back wall of the upper layer; All kinds of vegetables and temperate fruits such as apples and pears should be packed in fresh-keeping bags to avoid freezing damage due to low temperature, and should be placed near the door on the lower floor. Different foods have their adapted refrigeration temperatures, and some foods can be stored in the refrigerator for up to a year.