How to eat the iron maple bucket, the correct way to eat the iron maple bucket

There are still a lot of ways to eat the iron maple bucket, and here is a brief description of the common ways to eat: 1Press the iron maple bucket into powder with a tool, and then get some warm water to eat.

2.You can use a special boiling tool to boil the iron maple bucket to drink, you can cook it many times over and over again, in addition to drinking the boiled water, the iron maple bucket should also be eaten together. 3.

In addition to drinking soup and eating meat, you also have to eat the iron maple bucket together. I know how to eat an iron maple bucket, and it is a pity not to buy a genuine iron maple bucket, choose Fu. If you buy a brand like Linmen, you can buy a genuine iron maple bucket.

Prepare the ingredients: pork ribs, iron maple bucket, salt, red dates, wolfberry, dark soy sauce, iron maple bucket stewed pork ribs.

1.Wash and blanch the ribs.

2.Add water to the pressure cooker and put all the ingredients into the pot.

3.Press the stew to start the simmer. If you don't have an electric pressure cooker, simmer in a pressure cooker for about 30 minutes.

4.Boiled maple bucket soft sticky teeth. It has the effect of nourishing yin.

The correct way to eat Tie Yinghui Pi Maple Bucket is to make soup, and the specific method is as follows:

Ingredients Tools: 30g of iron maple bucket, 50g of carrots, 50g of corn, 250g of pork ribs, cooking oil, monosodium glutamate, stewpot, water.

1. Prepare materials.

2. Put pork ribs in a saucepan.

3. Add the carrots.

4. Add the corn.

5. Put in the iron maple spine return bucket.

6. Add an appropriate amount of water, simmer for 45 minutes on high heat, add cooking oil and monosodium glutamate.

Prepare the ingredients: pork ribs, iron maple bucket, salt, red dates, wolfberry, dark soy sauce, iron maple bucket stewed pork ribs.

1.Wash and blanch the ribs.

2.Add water to the pressure cooker and put all the ingredients into the pot.

3.Press the stew to start the simmer. If you don't have an electric pressure cooker, simmer in a pressure cooker for about 30 minutes.

4.Boiled maple bucket soft sticky teeth. It has the effect of nourishing yin.

The medicinal value of the iron maple bucket is extremely high, and the scientific use of medicine according to the specific requirements of the disease can accurately play the role of treating diseases and saving people.

1. Boil water and rinse. Required materials: 3 4 grams of iron maple bucket (it is better to crush these into fine powder, this is the dosage each time), the specific steps are as follows:

Put these iron maple buckets in the cup, add an appropriate amount of boiling water, and you can take it, this edible method has the effect of clearing heat and nourishing yin, and relieving fatigue. The daily dosage per person is 3 4 grams, which can be continuously brewed for a month.

2. Stew soup. In addition to making tea, it can also be used in our daily diet, such as: chicken, pig, duck (used for stew) and so on simmered together for an hour and a half, even the residue can be eaten together.

The amount of iron maple bucket mixed each time is appropriate to 25 grains (that is, about grams), of course, it can also be increased or decreased appropriately, according to your own eating habits.

3. Dendrobium tea. Preparation: 8 15 grains of iron maple bucket, 5 grams of American ginseng.

Here's how to do it: First, put the ginseng slices in a larger utensil (preferably one with a lid) and prepare them. Then put the dendrobium in a casserole, then add plenty of water, boil over high heat, and then simmer over low heat for half an hour.

After cooking, put the maple bucket in a container with water, cover it and let it sit for 15 minutes. This practice can be drunk as tea, twice in the morning and twice in the afternoon, and try to finish it on the same day.

Iron maple bucket is a well-known Chinese medicinal material, and the eating method is also particular, it can be brewed or stewed. So, how do you eat an iron maple bucket? How to eat a tin maple bucket with a good effect?

1. The first time I took three and brewed them with boiling water, the dendrobium was very dry, and there was a crisp sound when it fell into the cup.

2. After soaking for a long time, it became like this, and after trying it, it was still very hard. After soaking for a whole day and night, it looks hard, but chewing is sticky.

3. Take 10 pieces for the second time and simmer over low heat. Slowly, the clear water turned yellow-green. After simmering for an hour, it was all stretched, but it was still very hard.

4. Continue to soak in the cup overnight, and it will become like this, and you can chew and eat.

How to eat a tin maple bucket with a good effect?

Dendrobium officinale is known as the first of the nine immortal grasses, naturally has its unique side, all major documents have recorded, it can nourish yin and jin, protect the liver and gallbladder and nourish the spleen and stomach, and the effect is remarkable. Stewing or soaking is very time-consuming and troublesome, and I personally think it is appropriate to beat it into powder. It tastes very sticky, glutinous and slippery, and does not stick to your teeth.

When I first chewed the skin, I felt rough, and as I chewed, I found that there was less and less slag.

How about the iron maple bucket.

Simple vacuum packaging, as a whole, you can see at a glance that the particles are very large, the color is also relatively warm, and the amount of 50g is quite a lot. I poured out a bag, there was no crumbs, the dryness was very good, roughly counted, more than 70 grains, enough for us to eat for a while. I took three grains and soaked them in boiling water, after 15 minutes, it should be because the particles are very dry and there is no obvious change, close to smell, a faint fragrance.

This is soaked for a long time, and one of them is soaked, so I suggest that this maple bucket should be ground into powder or made into soup so that the nutrients will seep out.

Method 1: Eat fresh - take a few fresh dendrobiums, wash and chew in the mouth, sweet and slightly sticky, fresh and refreshing, and swallow with the slag.

Efficacy: Strengthen yin and improve essence, appetize and strengthen the spleen, eliminate tumors, inhibit cancer, etc. )

Method 2: Decoction - wash and chop or pat it and add water to the pot and simmer for 30 minutes, then add 1-2 grams of American ginseng and cook for another 30 minutes. Zhang Xichun, a famous doctor in modern times, said: "Dendrobium officinale is the most durable to fry, and it should be split and fried first to get the true taste."

Efficacy: Nourish deficiency and nourish yin, clear away heat. )

Method 3: Brew tea - wash it and cut it into thin slices, brew it with boiling water and drink it, you can repeat the brewing and eat it with the residue.

Efficacy: appetizing and strengthening the spleen, reducing fire and regulating qi, and has significant curative effect on chronic pharyngitis. )

Method 4: Boil the paste - wash and chop or pat it can add other Chinese herbal medicines and water decoction juice, fry twice, concentrate with low heat after discarding the residue, add rock sugar, and continue to boil to make a paste.

Efficacy: It has a significant effect on symptoms such as weakness of strain, pain in the limbs, fatigue, and night sweats. )

Method 5: Soak the wine - wash and chop it, pat it and break it, single flavor or soak it in wine above 40 degrees with other ingredients, and it can be eaten after 3 months.

Efficacy: Nourish the kidneys and nourish yin, generate sperm and dispel wind, eliminate tumors, inhibit cancer, etc. )

Method 6: Eat - wash and chop or pat it and simmer with chicken and duck and other ingredients for 2-3 hours, and eat with residue. Or take the juice after simmering and set aside, add other raw materials to cook porridge, make soup, soup, etc.

Efficacy: Nourishing yin and rejuvenating the body, resisting deficiency heat, slight sweating, muscle and bone soreness and other common body deficiency diseases. )

The best way to eat a maple bucket is to boil it.

Yes, some of them are simmered by cutting them or soaking them for 2 hours and simmering them with the water for 30 minutes.

Prepare the ingredients: pork ribs, iron maple bucket, salt, red dates, wolfberry, dark soy sauce, iron maple bucket stewed pork ribs.

1.Wash and blanch the ribs.

2.Add water to the pressure cooker and put all the ingredients into the pot.

3.Press the stew to start the simmer. If you don't have an electric pressure cooker, simmer in a pressure cooker for about 30 minutes.

4.Boiled maple bucket soft sticky teeth. It has the effect of nourishing yin.

1. Wash and blanch the pork ribs.

2. Add water to the pressure cooker and put all the ingredients into the pot.

3. Stew the hoof tendons and start simmering. If you don't have an electric pressure cooker, simmer in a pressure cooker for about 30 minutes.

4. The boiled maple bucket is soft and sticky. It has the effect of nourishing yin.

The iron maple bucket, also known as Wanzhang beard, is a dried product after processing fresh strips. The ingredients include dendrobium polysaccharides, dendrobine and dendrobium amine. It has the ability to replenish the five internal organs; anti-aging; Descend the "three highs"; Inhibits tumors.

Iron maple bucket, it is a precious Chinese medicinal material in China, China's second-class protected plant Dendrobium officinalis dried products.

Perennial herbaceous plant, stems clustered, cylindrical, 15-30 cm high, 2 4 mm thick, in the folk, iron maple bucket is known as "life-saving fairy grass" and the "giant panda" of the medicine world.

After the processing of authentic Dendrobium officinale dry product is called Dendrobium maple bucket, its pharmacodynamic components are mainly Dendrobium polysaccharides, Dendrobium alkali and total amino acids. It can improve the body's immunity; Enhance memory; make up for the five internal organs; anti-aging; Inhibits tumors. Improve diabetes symptoms; anti-hypoxia; It has a significant effect on radiotherapy and chemotherapy, as well as people with nightlife, excessive smoking and alcohol.

Torment iron maple bucket.

1. Take 10-20 grams of fresh dendrobium or 5 grams of dried maple bucket and rinse with water.

2. Wash the iron maple bucket and put it in the pot, then add some water, then boil the water over high heat, and then slowly simmer over low heat. After boiling for 3 hours, turn off the heat and allow to cool before drinking. If you can't finish it for a while, you can put it in a thermos flask to keep it warm first, and then pour it when you drink it.

3. After drinking, take out the dendrobium or maple bucket and chew it. Dendrobium slightly cold, for people with spleen and kidney deficiency, it can cause indigestion or diarrhea after taking a large amount; Dendrobium has the effect of nourishing yin, which is more suitable for people with yin deficiency, and people with spleen deficiency and dampness will be greasy and obstruct the stomach and cause indigestion. It should not be eaten in the early stage of a cold, because Dendrobium officinale is greasy, it is not conducive to the cold after taking it.

The iron maple bucket is also called dendrobium, it is the first of the top ten fairy grasses in China, it has great benefits to the body, dendrobium is soaked in water to drink, or boiled in water, after drinking water, put dendrobium in the mouth and chew it, so that the absorption is the best.