How to choose Thai jasmine rice? Why Thai jasmine rice tastes better than other rice, and is there a

Thai scientists recently announced that they have analyzed the "fragrant" gene in the genetic map of Thai fragrant rice, and have applied for a patent in the US Patent and Trademark Office, preparing to artificially modify other ordinary rice to make it have the unique aroma of fragrant rice.

Apicha, head of the Thai rice gene project? Wangna Weiji said in Bangkok on the 29th that since the National Center for Genetic Engineering of Thailand and Kasetsart University of Thailand jointly mapped the genetic map of Thai jasmine rice at the end of last year, scientists have been studying the "fragrance" link in the map. This breakthrough in this difficult point will help improve agricultural products.

Marag, director of Thailand's National Center for Genetic Engineering? To study Thai jasmine rice, researchers spent months finding the genetic fragment that triggers the rice's unique jasmine fragrance in its genetic map, Tanthichalong said. He said that by transplanting by analogy, other varieties of rice can also emit the smell of fragrant rice.

Maragher said that the fragrant rice is due to a genetic mutation, and that the fragrant rice actually contains abnormal genes. In the case of Thai jasmine rice, for example, there are 8 genes in its genetic map that are in a state of "shutdown". In other words, these 8 ornamental genes are the main reason for the jasmine fragrance of this rice.

The rice genome is made up of about 5,000 genes. Thai scientists say they are currently studying whether eight genes in the same position in the genome of other rice can be "artificially destroyed" to make them "shut down", so as to achieve the goal of changing ordinary rice to fragrant rice. Marag said the discovery is of considerable importance for Thai agriculture.

At present, the domestic Thai fragrant rice market is relatively chaotic, and the packaging is almost the same, but **from more than 2 pieces to more than a dozen yuan, I think the real Thai fragrant rice** should be relatively high, and the Thai fragrant rice I eat in this era costs more than a dozen yuan a catty.

Good Thai jasmine rice is cooked and sticky but not greasy. The bite is moderately soft and hard. It's fragrant, rice-flavored. For example, Shenzhen present-era Thai fragrant rice.

Thai basmati rice is very authentic and nutritious.

I don't think Thai fragrant rice is more delicious, I think the taste of Northeast rice is better, maybe I am used to eating, as a Northeast person, almost every day to eat Northeast rice, the following will introduce you to a few Northeast rice that I often eat at home, all of them are very delicious and have high nutritional value, you can make a reference.

It is produced in Wuchang City, it is rich in nutrients, full of particles, bright color, it tastes more fragrant, soft and glutinous sweet, and in the planting process, does not use any pesticides, fertilizers, growth regulators, additives and other substances, completely follows the laws of nature and ecological principles, is the representative of high-quality rice at present.

It is produced in Yilan County, with its unique climatic conditions and geographical environment, abundant water resources for irrigation, giving birth to its extraordinary qualities. The rice grains are full and hard, and the color is as bright as jade. The rice is soft and glutinous, sweet, and fragrant, and the rice is oily and gorgeous, and the leftovers do not come back to life.

The growing environment is fertile soil, rich in minerals, and the irrigation water is pollution-free Jingpo Lake water, which is blessed with unique natural conditions and climate to allow rice to accumulate more dry matter. It makes its rice crystal clear, the fragrance of rice when cooking, the taste of rice is soft and soft and elastic, the aftertaste is endless, and the cold rice does not come back to life

First of all, because of the weather and climate, the climate in Thailand is very good, and the water quality is also very good, and a lot of good rice can be grown, the sun is abundant, and the rice grains are full.

This should have a lot to do with the environmental weather and climate of Thailand, which is more suitable for growing this kind of rice, and the rice will taste more fragrant, and the weather in Thailand is generally cooler, and the sun is abundant, and the humidity is less, which has a lot to do with the environment.

The main reason for the special growing conditions of Thai fragrant rice is that it has special growing conditions, especially during the flowering period of fragrant rice, where the cool climate, bright sunshine, and the gradually decreasing humidity in the soil during the rice filling period play a very important role in the production and accumulation of flavor.

Thai jasmine rice tastes better than other rice, mainly because of the Thai climate and soil composition, and Thai victory is characterized by its elongated appearance and intact rice grains.

On the surface, it is Thai fragrant rice, but it is actually a deck, a fake, and a consistent routine.