Speaking of dumplings, what is your favorite filling?

Leeks, celery, fennel, cabbage, etc., all like to eat, and I like to eat more vegetables and less meat, generally if I make my own vegetables and meat is 4:1.

Before I came to the north to study, the dumplings I knew were only pork cabbage, pork green onions, mushroom pork, celery pork, leek eggs and other very "normal" fillings.

You can eat whatever filling you want. But I like to eat leek pork stuffing the most, mixed with old wine, soy sauce, salt, sugar, and preferably with dried shrimp, so that the taste is better, don't believe it, go home and try it.

Three fresh leek filling, coriander vegetarian dumplings, too much, too much, I think I am still relatively easy to satisfy, as long as it is vegetarian dumplings, I love to eat.

Three fresh, Chinese cabbage, mushrooms, enoki mushrooms, shiitake mushrooms are put together in a little pork delicious, saliva is flowing down, essential dumplings in daily life.

I like to eat vegetarian dumplings with leeks, eggs, shrimp skin, and tomato dumplings, especially during the Chinese New Year, the feeling of making dumplings is very good, and the atmosphere is also very good.

The quick-frozen dumplings outside are not easy to eat, too greasy. And what I don't like the most is Wan Chai Pier, the filling is a whole ball of meat, is this still dumplings.

Lamb celery, mutton carrots, beef green onions, beef white radish, pork sauerkraut, shrimp leek eggs, cabbage fungus eggs, pork eggplant green peppers, zucchini eggs, pork ribs, sparrows.

I like the stuffed meat with shepherd's cabbage, other popular tastes, stuffed pork, minced beef, minced mutton, eggs with leeks, mined with leeks, minced with celery, minced with cabbage, stuffed with three fresh, stuffed with dried eggs and vegetables, stuffed with vermicelli leeks.

Fennel filling, my mother only makes fennel dumplings, and now I think it's because it's dry and doesn't come out of the water. I used to eat very little, I thought the fennel flavor was too weird, and then I lived on my own, and I bought fennel on the street in Shenzhen, and I couldn't do anything else.

As a northerner, the staple food is mainly pasta, such as noodles, steamed buns, buns, dumplings, cakes, and so on. Dumplings are particularly common on the daily dining table, especially in winter, the flop rate of dumplings is very high, it can be said that dumplings will be eaten every three or five times, and there are many kinds of dumpling fillings, there are leek egg fillings, pork celery fillings, pork cabbage fillings, pork green onion fillings, etc., what kind of dumplings do you like?

In winter, my family eats the most is pork cabbage stuffing and pork green onion filling, pork cabbage stuffing can be said to be the most classic filling, because the winter cabbage is the most delicious, used to wrap dumplings is tender and juicy and delicious, so often use cabbage to wrap dumplings, many people will say that pork cabbage stuffed dumplings eat more water, no taste, so how to make pork cabbage stuffed dumplings are delicious, because cabbage has more moisture, if it is not handled well, it will be watery in the process of packing, and it is not delicious to eat, Therefore, when wrapping pork and cabbage dumplings, you can add a little oil to the cabbage and stir it well, so that the moisture of the cabbage can be locked, and it will not be easy to get out of the water when you put salt.

The pork and green onion stuffing is also very delicious, it is very common in the north, especially in winter, a large number of green onions are on the market, and you can use green onions to make dumplings, which are also very delicious to eat.

There is also a more classic dumpling is leek egg filling, leek egg stuffed dumplings my family eats more in spring, because spring leeks are the most delicious and nutritious, so I often use leeks to wrap dumplings, roast leek boxes, etc.

Leek stuffed dumplings are easier to make, and when adjusting the filling, don't put salt to avoid leeks coming out of the water, you should first add an appropriate amount of cooking oil to the cut leeks, stir well, and lock the water of the leeks, so that it is not easy to get out of the water when adding salt. And when adjusting the filling, if you have shrimp skin at home, you can add a little shrimp skin or shrimp into it, so that the filling will be particularly fresh, and the leek egg filling should be the best one in the vegetarian filling.

For cabbage and pork filling, the ingredients you need are pork, leeks, a moderate amount of salt and ginger foam, and you can add other seasonings in addition to these. Mix these seasonings with pork and leeks and make dumplings.

For example, there are dumplings with corn and shrimp filling, dumplings with three fresh fillings, dumplings with pork and green onions, carrot and mutton dumplings, pork and celery dumplings, leek and shrimp dumplings, and dumplings with egg fungus filling.

There are quite a lot, I like to eat, it should be cabbage filling, and leeks, I think these and greens are relatively more delicious and delicious.

I know that there are many flavors of delicious dumpling filling, such as pork and leek filling, mutton filling, and beef filling. The best way is to go to some vegetable markets and ask someone who specializes in making dumplings to make their favorite flavors.

Leek egg stuffing vegetarian three fresh stuffing garlic sprout meat, stuffed sauerkraut meat, celery meat, cabbage meat, stuffed shrimp eggs, stuffed chicken scallops sea and mountain phenomenon, these dumplings are very delicious.

Many people love to eat dumplings, you know what delicious dumpling filling, dumpling with meat, dumpling stuffing with cabbage stir-fried meat, and stir-fried meat with Chinese cabbage, dumpling filling and super-sized cabbage stir-fried meat.

Many people love to eat dumplings, but they all love to eat different fillings, including meat filling, vegetable filling, tomato egg filling, leek egg filling, and a person's taste can make stuffing.

According to your description, the first choice for delicious dumpling filling is carrot corn and pork filling, which is affordable and delicious; Sea bass and mutton filling, fresh fish and sheep, invincible and delicious; Then there's the beef and shrimp stuffing, and so on.

Pork cabbage filling, pork leek filling, pork green onion filling, leek egg filling, beef filling, mutton filling, are all very good, especially delicious.

Pork green onions, lamb green onions, pork radish, pork cabbage, pork celery, beef green onions, leek eggs, pork herbs, beef purse.

Mackerel filling, pork green onion, celery pork filling, carrot pork filling, cabbage pork filling, these dumpling fillings are very delicious.

The pace of the New Year is getting closer and closer, the taste of the year is getting stronger and stronger, many people are looking forward to the holiday, looking forward to going home on Chinese New Year's Eve to have a hearty reunion dinner.

When it comes to Chinese New Year's Eve dinner, there is always such a dish, whether you like to eat it or not, it will always appear. At this time, the indispensable thing that floated through my mind was "dumplings". Now as long as the north is mentioned, the first food that comes to everyone's mind is "dumplings", which is not to blame others, the northerners' obsession with "dumplings" has long been a well-known secret.

For northerners, it seems that as long as they are associated with the festival, they will definitely eat "dumplings", not only because of the delicious taste of dumplings, but also because of the production process of dumplings, so that the family has a bridge of communication, and the meaning of dumplings is also very beautiful, symbolizing happiness and reunion, so it is popular with everyone. As the most important traditional festival in our country, the Spring Festival will certainly not be absent from the "dumplings" on the Chinese New Year's Eve dinner.

In ancient times, people believed that the harvest was given by the gods, so they would mix the meat and seeds together and plant them in the ground, and give the meat to the gods to eat, hoping for a good harvest.

The shape of dumplings is also exquisite, people wrap dumplings into the shape of ingots, hoping that eating can wrap good luck, wealth and blessing, health and longevity.

A pot of noodles, two pounds of meat, some vegetables, the dough is wrapped with meat and vegetables, and on the afternoon of Chinese New Year's Eve, noodles are mixed, skinned, stuffed, and wrapped and kneaded. Mom will wrap a coin in the dumplings, and eating the coin means that the new year is full of money, peace and happiness.

On Chinese New Year's Eve, boil a pot of boiling water, and the white dumplings plop down one by one. When it is cooked, it is served on the table, accompanied by vinegar sauce and minced garlic, and the family sits around the table and begins to eat hot dumplings. Even if you have traveled all over the world and eaten gluttonous food, the best dumplings are still the dumplings made by your mother.

With the improvement of living standards, dumplings are no longer a rare thing that can only be seen during the New Year, but eating dumplings on Chinese New Year's Eve is still a tradition that continues from generation to generation. Modern dumplings are traditional, but they are also given different meanings depending on the filling.

Celery dumplings: Diligence makes money.

Leek dumplings: Pray for long-term wealth.

Cabbage dumplings: the meaning of wealth and wealth.

Shiitake mushroom dumplings: The mushroom sound is the same as "drum", hoping that the younger generation will get ahead.

Sauerkraut dumplings: Count the wealth dumplings, and wish relatives and friends a good future.

Although the practice of dumplings is changing, the meaning of dumplings in the Chinese New Year's Eve dinner remains the same, a plate of dumplings, wrapped in happiness, carrying nostalgia.

In the blink of an eye, the New Year is the happiest person, no one is the child, the previous children are looking forward to the New Year, not only have new clothes to wear, but also a lot of delicious sweets, as well as a lot of delicious food. The busiest part of the New Year is his parents, busy preparing a sumptuous Chinese New Year's Eve dinner for everyone.

Today's children, the happiest thing should be that they can get the New Year's money from their elders, and they are not much interested in food and clothing.

Pork and leek dumplings: Pork and leek filling is one of the most classic dumpling fillings, and the aroma of leeks goes well with the deliciousness of pork.

Shrimp and pork dumplings: Delicious shrimp and lean pork are mixed together for a richer taste.

Nori egg dumplings: The seaweed adds a fragrance to the dumplings, and the softness of the eggs and the crispness of the seaweed echo each other, giving it a unique texture.

Dumplings: Dumplings are a traditional dumpling popular in northern China, usually made by mixing pork, green onions, eggs, and some spices, which is delicious.

In conclusion, dumplings are loved by people because of their rich flavors and shapes, different fillings and flavors have their own unique flavors, you can try many different flavors of dumplings to find your own favorite flavor.