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The causes of hemorrhoids are generally details that are easily overlooked:
1.Lack of hygiene after the toilet.
After going to the toilet, it is not cleaned properly, and the dirt left behind forms bacteria to invade the body, and there will be no hemorrhoids, and the bacteria will not escape.
2.Toilet time is too long.
3.Physically and emotionally unstable.
Irritability can affect internal functions, including the appearance of hemorrhoids.
Now that we know why, let's take a look at how to remove it:
1.Wash the affected area with hot water and apply a warm compress with a hot towel for 3 minutes.
2.Take an appropriate amount of Zichuantang and rub it on the affected area, preferably using a cotton swab.
3.Gently coat well. Keep it at it and the hemorrhoids will get better.
Notes:1Always be in a good mood.
2.Eat a light diet and abstain from spicy and hot foods.
3.Always pay attention to post-toilet hygiene, clean up dirt in time, and develop good habits.
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1. Leeks contain special ingredients such as volatile essential oils and sulfides, which can exude a unique spicy smell, which helps to soothe the liver, increase appetite and enhance digestive function;
2. Leeks have the effects of dispersing blood stasis, invigorating blood and detoxifying, which can reduce blood lipids and prevent coronary heart disease, anemia and arteriosclerosis.
3. Laxative leeks are rich in vitamins and crude fiber, which can promote gastrointestinal peristalsis, constipation, and prevent intestinal cancer.
4. Sterilization and anti-inflammatory leeks contain sulfide, which has the effect of sterilization and anti-inflammatory, and can inhibit Pseudomonas claudobacterium, dysentery, typhoid, Escherichia coli, and Staphylococcus aureus.
5. Skincare leeks are rich in vitamin A, which can not only beautify skin care, brighten the eyes and moisturize the lungs, but also reduce the chance of suffering from colds, colds, colds and other diseases.
6. Hypolipidemic leeks have the effect of dissipating stasis and detoxifying, which can not only effectively reduce blood lipids, prevent and treat coronary heart disease, anemia, arteriosclerosis, etc., so you can also eat more leeks appropriately.
7. Nourishing the heart and aphrodisiac The ancient people called leeks "aphrodisiac grass", which can prevent and treat kidney qi deficiency diseases such as impotence, polyuria, low back pain, and weak legs.
8. Beauty and skin care leeks are rich in vitamin A, and eating leeks can not only beautify, but also play a role in beauty, and can also play a role in preventing colds, flu, cold asthma and other diseases.
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There are five main benefits of eating leeks regularly:
1. Traditional medicine believes that leeks are warm, can warm the kidneys and help yang, benefit the spleen and stomach, and regulate qi and blood. Eating more leeks can nourish the liver and enhance the spleen and stomach.
2. The sulfur-containing compounds in leeks have the effect of lowering blood lipids and dilating blood vessels, and are suitable for cardiovascular and cerebrovascular diseases and hypertension. In addition, this compound enhances the function of the tyrosine system within melanocytes, which alters the melanin of hair follicles, eliminates white spots, and makes hair black and shiny.
3. Leeks can cure diseases, and using leeks to pound juice and drip your nose can lead to heat stroke and coma. Roast the leeks on the fire and rub the affected area, which can be hives. Leeks contain a lot of dietary fiber, which has a significant effect on colon cancer.
4. Women with vitiligo often eat leeks to achieve the dual effect of freckle removal and vitiligo.
5. Leeks contain sexual stimulants that can excite sexual organs.
Avoid eating: Spring consumption is beneficial to the liver. The quality of leeks in early spring is the best, followed by late autumn, and the worst in summer.
Cooked leeks that have been cooked overnight should not be eaten again. Eating too much will cause fire and is not easy to digest, so people with yin deficiency and fire, eye diseases and weak stomach and intestines should not eat more.
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What is the effect of eating leeks regularly?
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What are the benefits of eating more leeks? Star Awareness Project
The spring cold is still steep, and the spring leeks are brought into the vegetables. Leeks are also called "Yang grass", which is warm in nature, has the effect of tonifying the kidney and yang, and is known as the meat dish in the vegetarian dish. The climate in spring is cold and warm, and it is recommended that people may wish to eat more spring leeks in spring to dispel yin and dispel cold. >>>More
Leeks are delicate and delicious yang grass, and they are also the current Wei Ergang, which is not only a good seasoning, but also a good vegetable medicine rich in nutrients. In addition to protein, fat, and carbohydrates, the most valuable thing is that it is rich in carotene and vitamin C, which is in a leading position among vegetables; In addition, there are minerals such as calcium, phosphorus, iron, etc. Modern medical research has proved that leeks not only contain more cellulose, which can enhance gastrointestinal peristalsis and have an excellent effect on the prevention of bowel cancer, but also contain volatile essential oils and sulfur-containing compounds, which have the effect of reducing blood lipids, so eating leeks is quite beneficial to patients with hyperlipidemia and coronary heart disease. >>>More
Scrambled eggs with leeks and oyster mushrooms.
As the weather gets hotter and hotter, everyone wants to eat something lighter and simpler. But do you know how to make leeks the healthiest and tastiest? Today, I will teach you a dish of scrambled eggs with leek oyster mushrooms. >>>More
The leek flower is the leek moss that you see in your daily life, generally when there is no flowering, the leek flower is nutritious to eat, and many people may pick off the leek flower, thinking that this is an old leek, in fact, this is a waste, and the leek flower is completely edible before it blooms. The flowers on top of the leeks are edible. Generally, it is eaten flower buds, which not only taste good, but also the most nutritious; If the buds bloom, they can be ground and pickled to make a sauce to eat; If the flowers are seeded, the seeds can be fried and eaten, or they can be made into leek flower sauce.
Eggs go well with bitter gourd.
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