How can you make boiled instant noodles with eggs?

1.When the water is a little hot and not boiling, hit the egg directly into it, do not stir, it will be formed in a few minutes, the water can be boiled and the noodles can be put directly, at this time the moving egg should be whole, but the yolk may not be cooked, and the boiled noodles should also be lightly ignited, so that the eggs will not break.

2.You can fry, **, put oil, heat for a while (don't wait for the smoke), turn to low heat, beat the eggs and put them inside, shake the pot to avoid sticking below, if the eggs can't move at will, you can carefully take a shovel and shovel it below, you can move, sprinkle some salt on it, and so on the bottom is basically fried almost turn it over, sprinkle some salt on it, and it will be cooked in a while.

3.You can put the noodles first, put the mushrooms, and put the vegetables when they are almost ripe, if you put more salt and chicken essence, if you are boiling instant noodles, it is recommended that you cook them for a while, it is best to use more gluten instant noodles, and the boiled noodles will become straight.

4.You're welcome, this is also my own experience, not necessarily correct, just do it a few more times to summarize the experience, practice makes perfect, good luck!

Buy a pack of Beijing instant noodles (Wuhan has, Wuhan's **).

First, I boil a small bowl of boiling water in a pot, then put the greens in, cook them, scoop them up, and put them in a small plate for later use.

After that, crack in an egg.

Boil into a boiled egg, boil it into shape, don't wait for it to be cooked, put the instant noodle pieces in, cook them together, after cooking, add the condiments, put the greens on the noodles, and get out of the pot!

Drizzle with sesame oil at the end!

Poached eggs are easy! 1. Go to the supermarket and buy something that specializes in poached eggs! It seems that there are many styles and many patterns!

In fact, the poached eggs must be used in a frying pan! And I need 2 shovels! Steps!

1. Turn the pan and put the oil on the hot side of the egg for 10 seconds, and put a spatula on the egg part! Another shovel! Scoop up half an egg and cover it!

Poached eggs are done!

There are 2 types of instant noodles, which are fried and more elastic! Non-fried softer! No matter what the noodles are, the water must be opened!

The noodles are soft and ready to eat! Remember that noodle soup is the most fragrant! If you take the time, you will definitely be able to cook it deliciously!

In fact, the secret to easy cooking is fast! Whether it's eggs or noodles, it's quick to cook! Omelette the egg for 2 minutes and then boil the noodles for 5 minutes!

It's going to be done in 10 minutes! So when it's easy to cook, you have to be hungry! Because it will be cooked in no time!

1. If you want to eat whole eggs, the most appropriate thing should be to boil the water and beat the eggs when the bottom of the pot is attached with uniform small bubbles. In this way, when the instant noodles are cooked, the eggs can reach their best state, which is tender and the yolk has just curdled.

2. If it is a ready-made egg like an egg tomato, put it in when it is almost out of the pot, stir it and it will be out of the pot.

Ingredients: 150g eggs, 160g instant noodles.

Excipients: appropriate amount of salt, appropriate amount of blended oil, appropriate amount of shiitake mushroom.

Steps: 1. Prepare instant noodles.

2. Shanghai green wash and set aside.

3. Put water in the pot, and after boiling, beat the eggs directly into the water.

4. After the water boils, add the shiitake mushrooms.

5. Put the seasoning.

6. Put the dough in and bring to a boil.

7. Put in the Shanghai greens, stir a little and then it will come out of the pot.

Cooking method of egg instant noodles 1:

1. Prepare 1 pack of instant noodles (according to personal rice amount), 2 eggs, an appropriate amount of sesame oil, coriander, chopped green onions, and green vegetables.

2. Put water in the pot (chicken soup and bone broth are the best), boil over high heat, break the eggs, put them in a bowl and stir evenly for later use, chopped green onions and coriander are chopped and set aside.

3. After the water is boiling, open the instant bread, take out the instant noodles and put them in the pot, and put in the seasoning sauce packet and vegetable packet.

4. Add green vegetables, adjust the steaming time according to personal taste, pick up the noodles with chopsticks when boiling soft, add coriander and green onion to enhance the flavor, 5. Taste the soup flavor, add small grinding sesame oil, put the bowl in the pot, and the egg instant noodles with full color and flavor will be out of the pot.

Egg instant noodles boiling method two:

Ingredients: 4 eggs, 1 instant noodle, appropriate amount of oil, appropriate amount of salt, appropriate amount of abalone juice, appropriate amount of peanuts, 1 tomato.

2. Add water to the pot and bring to a boil over high heat, while cutting the tomatoes into cubes for later use.

3. After the water is boiling, add the chopped tomatoes and bring to a boil. When the color of the soup turns red, open the instant noodles, take them out and put them in the pot, and put in the seasoning sauce packet and vegetable packet.

4. After the noodles are cooked, add fried eggs, peanuts, greens, an appropriate amount of sesame oil, consume oil, and remove from the pot.

Boiled eggs in instant noodles need to be boiled in water first, boil for about five or six minutes before putting in instant noodles, and after adding instant noodles, you need to boil for five or six minutes before you can stop the fire, and let them out for a minute or two.

First boil the water, beat the eggs into the pot, turn off the heat and simmer for two minutes, wait for the eggs to be basically formed, and then push the eggs to avoid sticking to the pot, open the water into the instant noodles and boil, and then put in the seasoning and vegetables to boil. In this way, the boiled eggs are tangible and not damaged. Personal practice is for reference.

First boil the water, gently put the eggs inside, and wait for the eggs to be cooked in eight minutes, so that the eggs are cooked and the instant noodles are cooked just right, and you can put ham sausages and vegetables at any time.

After the water is boiled, beat in the eggs, put the instant noodles after boiling, put the seasoning, and simmer for 3 minutes after boiling.

Instant noodles boiled eggs are of course boiled noodles first, and then fry an egg in a pan and put it together in the soup.

Put the instant noodles in a pot and boil, then add the eggs and vegetables when they are boiling.

Unless the temperature is very high, let's get it in the pot.

<> the first trick: In fact, in the middle of the instant noodles it will have a side of the "pit", I believe that the cutie who likes to eat instant noodles has found out, so when cooking instant noodles, there is a side that is concave this side up, and when the water is hot for eight minutes, you can put the instant noodles in, at this time, hit the egg to the sunken side of the dough cake as quickly as possible, don't turn it over, you can also use chopsticks to hold it for a while, wait until the water temperature slowly rises, don't worry about the surface of the egg after the surface solidifies, turn to medium heat for five to six minutes, When the noodles are ready, the eggs will naturally be fully cooked, just put the seasoning, and you can put two eggs at a time.

Trick 2: If you want to eat poached eggs, it is very simple, first soak raw eggs in a small bowl with boiling water for about a minute, and you must be boiling water when soaking. Then wait until the water is hot to beat the eggs into it, at this time you can beat it as much as you want, the eggs will not fall apart, and after boiling, it will be a complete poached egg.

The process must not be too omitted, remember to wait for the water in the pot to boil before putting in the eggs, wait for the egg white has wrapped the egg yolk, and immediately use a spoon to take out the egg, otherwise the taste will not be very good after the egg yolk is cooked, and finally wait for the noodles to be almost cooked, you can put the egg in again, so that the instant noodles are cooked, and the egg is a complete egg.

The third trick: the last trick is for friends who want to eat soft-boiled eggs, such eggs taste very good, first put the instant noodles into the pot, don't mess with the noodles can be spread when they are scattered, and then clean up a small nest, first hit the egg whites in, and then wait until the noodles are almost cooked You can turn to low heat, put the egg yolk in and simmer for half a minute, remember that here is the egg white yolk is opened, although the steps are a lot of trouble, but in this way you can eat very delicious eggs, It's very beautiful when you think about it, and if you want to try it, try it quickly.

After reading these three tricks, the cuties will definitely feel very simple, in fact, there are many ways to beat the egg, it depends on how you eat this egg.

If you want poached eggs, beat the eggs when the water is not yet boiling so that they are not easy to be beaten by the boiling water, and then add instant noodles and cook them for a few minutes after they are formed.

You can also mix directly into the boiled noodles and stir them up, so that they cook faster.

Instant noodles can be boiled in a pot, and at this time, they can be boiled with raw eggs, which will taste very delicious and can also supplement nutrition.

Put the noodles first to cook instant noodles.

Ingredients: 1 pack of instant noodles, 1 egg, 1 ham.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of seasoning packet.

The practice of boiling instant noodles.

1. The first step is, of course, to boil water.

2. Then put the cute noodles in it.

3. Then crack a cute egg into it.

4. Make ham sausages and put them in!! Ham sausage is the perfect companion for instant noodles.

5. Then, of course, put the various seasoning packets in the bowl.

6. Finished products.

You can boil the eggs or the noodles first, here's how to cook the noodles first:

First, the materials. Any instant noodles: 1 pack, 1 slice of cheese, 1 egg, 1 gherkin.

Second, the practice. 1. Prepare the required ingredients, cucumbers, eggs and cheese.

2. Cook instant noodles normally.

3. Add eggs and beat when they are 8 minutes cooked.

4. Add cheese slices and mix.

5. Add cucumber slices and cook for another 30 seconds to turn off the heat!

6. Done. Extended MaterialsThe main ingredients of instant noodles are wheat flour, palm oil, seasoning sauce and dehydrated vegetable leaves, etc., which are all necessary ingredients to supplement human nutrition.

How many hungry nights, because of a mouthful of instant noodles and warm, eating a mouthful of instant noodles with a hot pot flavor, full of unstoppable satisfaction.

Depending on personal preference, there are no specific rules, some people like to put noodles first, and some people like to put eggs first. If you like to eat older eggs, put the eggs first, and if you like to eat tender eggs, put the noodles first.

When the water is half boiling, lay the eggs, let the eggs cook first, and then add the instant noodles after boiling.

Personal suggestion: put the noodles first, and start putting the eggs when they are cooked at 4 minutes, so that the eggs can play a thicker role, and the eggs are not foaming!

Wait for the water to boil and put the noodles, and after the noodles are boiling, put the eggs. After the pot is boiled, it will do.

When boiling instant noodles and lying eggs, how to make the eggs "shaped, not broken", and delicious.

When we cook instant noodles, we often put 1-2 eggs in them, which is not only delicious but also nutritious. But when we often boil instant noodles and lie eggs, the eggs are always broken and unformed, and the boiled noodles are not only not good-looking, but the eggs lying in them seem to "disappear". The following will introduce to you how to lay out the eggs that are not easy to break.

This method tends to make the eggs break up and not form shapes.

Some people often wait for the water to boil when the instant noodles are boiled, and then beat the eggs in the water, which often the eggs will be broken and not formed, because the boiling water can easily wash the eggs away. Some people also like to put eggs into the pot when the water is cold, which is also wrong, because when the water is boiled, not only will the eggs be washed away, but the eggs will also stick to the pan. So these two methods are not advisable.

The eggs that lie down in this way are not only formed, but also delicious.

In fact, the first most important thing to cook instant noodles is to master the water temperature and then lay eggs, we first pour an appropriate amount of water into the pot, heat the water, remember that this is not too big fire, wait until the water in the pot begins to bubble around, but the water is not boiling, put the eggs close to the water surface and gently beat them in the water, at this time you can turn the fire slightly larger, but the fire must not be too big, it is easy to wash away the eggs. However, if the fire is too small, the eggs will easily stick to the pan, so you should shake the pan from time to time to prevent the eggs from sticking to the bottom of the pan.

After the eggs are formed, first put the seasoning of the instant noodles into the pot, so that the eggs that lie out are more tasty, and then put the instant noodles into the pot, stir the instant noodles with chopsticks, and after the instant noodles are completely opened, cook for about a minute, turn off the heat, cover the pot, and simmer for about 2-3 minutes, then you can eat.

If you soak instant noodles in boiling water instead of boiling, it is not recommended to beat raw eggs, because the raw chicken and eggs made in this way are not easy to cook. Eggs are not cooked and can cause discomfort, so it is best to eat this food after it has been cooked.

Instant noodles can not only be soaked, but also boiled. When cooking instant noodles, you can add some eggs so that the cooked instant noodles will taste better. The dough of instant noodles is concave, at this time, you can beat the eggs in the pit of the dough cake, stir it with chopsticks, the water temperature slowly rises, the surface of the egg solidifies and you don't care, medium heat for five or six minutes, the egg is fully cooked, you only need to put in the seasoning and turn off the fire.

If you want the eggs to not break, you can soak them in boiling water for a while. Soak the raw eggs in the shell in a bowl with boiling water for about a minute, be sure to boil the water, and after the water in the pot where the noodles are boiled, put the eggs in so that the eggs do not fall apart.

You can also boil the eggs in the pot first, wait until the egg white covers the yolk, take it out with a spoon, and then put in the instant noodles, so that the instant noodles are cooked and the eggs will not break.

In addition, when cooking instant noodles, you can also pour in the egg whites first, cook hard, and then add the egg yolk, so that the cooking taste is also good.

Knowledge development. When to put eggs in boiled instant noodles.

Add an egg or two to the cooking of instant noodles, I'm sure most people have tried it. Because adding eggs can make instant noodles taste more delicious, and can make instant noodles more nutritious and supplement the nutrients needed by the body. However, when to put eggs to make the noodle soup more delicious and make the nutrients in the eggs more absorbable by the human body?

Let's find out a little bit about it!

In terms of nutrient absorption and digestibility, boiled eggs are 100, so adding eggs to instant noodles is a good choice. But according to the taste of different people, Xun Sakura can be divided into two kinds: if you like to eat whole eggs, the most appropriate should be when boiling water, when the bottom of the pot is attached to the uniform small bubbles, beat the eggs, and then remember to stir a little when stirring, do not stir the eggs, and finally touch the eggs with chopsticks, if the outside is hard, the egg yolk inside is jelly-shaped, and then boil a little to get out of the pot.

In this way, when the instant noodles are cooked, the eggs can reach their best state, which is tender and the yolk has just curdled. If you like the custard type, then when the instant noodles are ready to cook, crack the eggs in and stir them with a spoon to get out of the pan. These two methods can release the protein, which is easily digested and absorbed.

However, it should be noted that the time to cook instant noodles should not be too long, if it is too long, the noodles will be mushy and rotten, and the noodles will be toughened, and the taste will be greatly reduced!