How to make pea pie, the most authentic way to make pea pie

Ingredients. Pea.

250g glutinous rice flour.

600g spring shoots.

100g minced meat.

100g carrots.

50 g leeks.

20g excipients. Oil. Amount.

Salt. Amount. Soy sauce. Amount.

Black sesame seeds. Amount.

Steps. 1.Wash fresh peas and set aside.

2.Cut the leeks into pieces and set aside.

3.Chop the pork belly into foam and set aside.

4.Cut the bamboo shoots and carrots into long cubes and set aside.

5.Heat the oil in a pan and sauté the minced meat until fragrant.

6.Add an appropriate amount of soy sauce to taste.

7.Stir-fry spring shoots and carrots, add salt to taste.

8.Finally, add the leek segments and quickly stir-fry them out of the pan.

9.Place in a bowl and let cool for later use.

10.Blanch the peas and let them cool.

11.Add an appropriate amount of water and put it in the juicer cup.

12.Squeeze into pea paste.

13.Pour the squeezed pea paste into the glutinous rice flour.

14.Add an appropriate amount of warm water and form a dough.

15.Take a small piece of fabric and knead it into such a semicircular dimple.

16.Add an appropriate amount of stir-fried filling.

17.Then use your hands to gently pinch and knead along the edges.

18.Slightly flatten with the palm of your hand and sprinkle with black sesame seeds.

19.Place the black sesame seeds side down on a plate to prevent sticking.

20.Heat a frying pan, add an appropriate amount of rice oil, put in the wrapped pea cake and fry it over low heat.

21.Wait for the bottom to fry the shell, turn over and continue to fry.

22.Remove from pan when both sides are golden brown.

Ingredients: 200 grams of all-purpose flour;

Excipients: 70 grams of corn oil, 30 grams of powdered sugar, appropriate amount of water, 360 grams of pea filling;

Steps: 1. Add 100 grams of flour to powdered sugar, 30 grams of oil, and mix well with an appropriate amount of water;

2. Knead into a dough to form an oily skin and grill the eggplant dough, and let it stand for 40 minutes for later use;

3. Add 100 grams of flour and 40 grams of oil and mix well;

4. Knead into a dough to form puff pastry for later use;

5. Divide the oily dough and puff pastry into equal small dough and divide them into 12 pieces;

6. Wrap the oil dough into the puff pastry;

7. Wrap them all, close them tightly and wake up for 15 minutes;

8. Then roll it out into an oval shape;

9. Roll up from top to bottom and wake up for 15 minutes;

10. Roll it out again;

11. Roll up from top to bottom; Repentance.

12. The pea filling is also divided into 30 grams and rolled round;

13. Roll out the dough round and wrap it in pea filling;

14. Close the mouth and pinch it tightly, then gently press it into a cake shape with your hands, add a small amount of water with red yeast rice powder to make juice, dip a little bit of blue worm with chopsticks, and point it in the middle of the cake;

15. Bake in the middle of the oven at 170 degrees for 20 minutes;

16. Take it out and let it cool on a baking net.

Preparation of pea filling:Ingredients, 500g peas, 10 grams of corn oil, 20 grams of sugar, appropriate amount of water.

Method: 1. Soak the peas in boiling water in advance.

2. Peel the peas.

3. Add an appropriate amount of water and put the peas in a pressure cooker for 20 minutes.

4. Transfer the pressed pea puree from the pressure cooker to the electric pressure cooker.

5. Stir-fry with a nylon shovel until the group is formed.

Pea yellow is a traditional snack in Beijing in the early days of the north, which was once introduced to the Qing Dynasty together with kidney bean rolls and became a famous imperial food. Pea yellow is light yellow in color, delicate and sweet, melts in the mouth, and is a good product for summer heat.

Put the aluminum pot on the fire, add the pea puree to the sugar and red date juice and stir well, pour it into the aluminum pot, stir-fry until it thickens, pour it into a stainless steel plate to cool, cover it with a damp cloth and put it in the refrigerator, and cut it into small squares or prismatic pieces with a knife when eating.

The pea filling is made as follows:Ingredients: 500g peas.

Excipients: 10 grams of corn oil, 20 grams of sugar, appropriate amount of water.

1. Soak the peas in boiling water in advance.

2. Peel the peas.

3. Add an appropriate amount of water and put the beans into a pressure cooker for 20 minutes.

4. Transfer the pressed pea puree from the pressure cooker to the electric pressure cooker.

5. Pour oil into the pot, add 20 grams of sugar, and stir-fry with a nylon spatula until the group is formed.

6. Remove from the pot and serve on a plate.

Preparation of pea cake.

1. Put flour, egg white, salt and water in the container and mix well.

2. Add the prepared peas and stir well.

3. Pour a little oil into the pan, pour the ingredients into three times, and fry until golden brown and crispy.

Tip: Deep-fried pea cakes are relatively oily and can be served with a cup of hot soy milk or hot tea.

Hello dear, I'm Xiaodu, I'm happy to answer for you. Ingredients: 1250 grams of peas, 375 grams of flour.

Ingredients: 32 grams of refined salt, 1 gram of star anise powder, 2500 grams of rapeseed oil. Steps.

1. Remove the impurities from the peas, soak them in water for 24 hours, take them out and drain the water, and gently chop them one by one about a quarter deep; 2. Use bamboo chopsticks to wipe the peas embedded in the knife edge into the basin, add flour, refined salt and star anise powder, and then add 200 grams of water and stir into a filling; 3. Add rapeseed oil to the pot, when it is 60% hot, scoop the filling into a flat-bottomed iron spoon with a diameter of about cm, smooth it with bamboo chopsticks, and blanch it in the oil for 5 seconds in the pot; 4. Pour the pea cake blank into the oil and fry it for 3 minutes until cooked, then remove and drain the oil.

Ingredients: 1 potato, 3 slices of bacon, 1 handful of peas, 1 tablespoon of flour, a pinch of pepper, appropriate amount of cooking oil.

Production steps: 1. Steam the potatoes and remove the skin.

2. Mash the potatoes into a puree.

3. Finely chop the bacon.

4. Blanch the peas.

5. Put the mashed potatoes, crushed bacon, and peas in a large bowl, add a spoonful of flour, add a little pepper, or not, no salt is added here, because the bacon is already very salty.

6. Knead all the ingredients into a ball.

7. Divide the potato dough into small balls of about 45 grams, knead them round and flatten. Make into a pie shape.

8. Preheat the electric baking pan or pan and brush with a layer of oil.

9. Put the hash browns in and fry them.

10. Fry on both sides until golden brown, because all other ingredients are cooked except for flour, and the flour is also cooked quickly, so you don't need to fry it for too long.

11. Finished product drawing.

3Put it on a cutting board and cut it.

4Put it in a container and add ham and chopped green onion.

5. Add salt, pepper and monosodium glutamate, slowly add a little water, stir evenly 6, stir into a thick paste.

7. Brush the pan with a layer of oil, over medium heat, scoop the batter into the pan with a spoon, fry one spoonful for 8 minutes, then turn over, and then fry until golden brown on both sides.

Ingredients: 1250 grams of peas, 375 grams of flour, 32 grams of refined salt, 1 gram of star anise flour, 2500 grams of rapeseed oil (about 300 grams).

Steps:1Remove the impurities of the peas, soak them in water for 24 hours, take them out and drain the water, gently chop them one by one (about 1 4 deep), and then use bamboo chopsticks to wipe the peas embedded in the knife edge into the basin, add flour, refined salt and star anise powder, and then add 200 grams of water and stir into the filling.

2.Add rapeseed oil to the pot, when it is heated to 60%, scoop the filling into a flat-bottomed iron spoon with a diameter of about centimeters, smooth it with bamboo chopsticks (do not overlap the peas), blanch it in the oil for 5 seconds, pour the pea cake blank into the oil and fry it for 3 minutes until cooked, and drain the oil to finish.

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December Festival, the beginning of the cold is still small, so the clouds.

Half a month is a big deal. ”

Xiaohan is the coldest time in meteorology.

It is the most suitable to nourish yang qi for a long time and look forward to the new year.

Ingredients: 250 grams of peas.

2 eggs.

300 grams of flour.

Oil 100 grams.

Salt a pinch of salt. Water a little.

Preparation of pea cake.

Wash the pea seedlings, chop them, put them in a clean basin, and beat two of them with flour