How to cook gnocchi deliciously, how to make gnocchi delicious

Pasta is an important staple food in our daily life, flour can be changed to make a lot of delicious food, and it is loved by many people. When drinking a bowl of hot gnocchi soup in the cold winter will warm up the whole body, the method of gnocchi soup is relatively simple, when making gnocchi soup, you can also add some other ingredients according to your personal taste, so that the taste and nutrition of gnocchi become richer.

Ingredients: flour, eggs.

Production Steps:1The choice of ingredients is very simple, only eggs and flour, the purpose of the lazy healthy recipe is simple and healthy, so the eggs are knocked into the flour and stirred thoroughly.

Add a little water to the flour and stir it into a paste, add less water, not enough to add more, don't make too much at once. Stir with chopsticks, you can hang the paste (chopsticks hang the paste to see **).

2.Boil a pot of water, and after the water boils, put the batter into the boiling water one by one. Try to go as fast as possible, or half cooked, half uncooked.

It's easy to know. After putting all the batter in the pot, wait for the water to boil again, put a little cold water, like cooking dumplings, stir it with a spoon, and when all the gnocchi has floated up, you can scoop it up with a colander.

3.The boiled gnocchi is just like the inside, one by one. (It seems a bit difficult, but it's very easy to operate).

Add your favorite seasoning to the gnocchi, and I add the vegetarian chili pepper I usually eat noodles, a little chopped green onion, chili powder, soy sauce, vinegar, salt, and mix well. You can make your favorite seasoning, and you can eat the seasoning of noodles according to your usual habits. Mix the seasoning well and serve, and the delicious and simple gnocchi is ready.

Basically zero difficulty.

Nutritional value of flour.

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., which has the effect of nourishing the heart and kidneys, strengthening the spleen and intestines, removing heat and quenching thirst.

Nutritional value of eggs.

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Let's start making gnocchi. First of all, we need to use the raw materials, there is an appropriate amount of water, about 300 grams of flour, 2 tomatoes and 2 eggs, an appropriate amount of oil and salt, and you can also prepare some greens and minced green onions.

Next, we started making gnocchi. Place the flour in a large bowl, add 2 eggs and salt to taste. Then add water two or three times, stirring with chopsticks constantly, until the flour becomes a paste and there is no place to dry flour, the batter needs to be slightly viscous, the water can not be used a lot, after stirring, you can put it aside and wait for use.

Let's start making the gnocchi soup. Prepare the vegetables first, wash the greens and cut them into small shreds, and then cut the tomatoes into small pieces, preferably more chopped, so that the tomato juice can be fried; And chop some chopped green onions. We first add some oil to the pan, pour in small pieces of tomatoes and stir-fry until the juice comes out, then heat until the water boils.

Finally, the gnocchi is put in the pot. The method of getting out of the pot is still more important. Tilt the bowl with the batter and use a spoon or chopsticks to slowly peel the batter outward along the edge of the bowl to form a long, thin strip of gnocchi.

Also pay attention to the dough when putting the gnocchi in the pot, pay attention to moving the place after pouring the gnocchi once, otherwise they will stick together in the pot if the gnocchi is under the same place. By the time you're done, the original gnocchi will be glued into a large piece of noodles; Try to be as fast as possible, so that the gnocchi in the back pot is not fully cooked, and the front one is already about to be cooked.

When all the gnocchi is in the pot, we cook all the gnocchi over high heat, then add chopped vegetables and green onions and a little salt, and then turn off the heat and remove from the pot after boiling for a while. Such delicious gnocchi is rarely seen in many noodle restaurants on the roadside, probably because it takes manpower to make it, but it doesn't make much money. However, gnocchi is very quick to make, and the taste is also very smooth, which will definitely make the family and children love to eat, and it is a noodle dish that is very recommended to learn to make, suitable for many people to try to make.

Ingredients: 200 grams of tomatoes, 250 grams of flour, 100 grams of eggs, appropriate amount of garlic leaves, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of water.

1. First of all, blanch the tomatoes with boiling water. The specific method is shown in the following figure:

2. Wash the flour into a small dough shape with warm water and set aside. The specific method is shown in the following figure:

3. Remove from the frying pan, pour in the tomatoes and stir-fry. The specific method is shown in the following figure:

4. Then add water. The specific method is shown in the following figure:

5. After boiling over high heat, add the small dough. The specific method is shown in the following figure:

6. After boiling again, add an appropriate amount of salt and chicken essence to taste. The specific method is shown in the following figure:

7. Add the garlic leaves and stir well. The specific method is shown in the following figure:

8. Finally, remove from the pot and put it in a bowl to eat. The specific method is shown in the following figure:

The recipe for the delicious gnocchi is as follows:

Ingredients: 3 eggs, 2 tomatoes, 100g flour, appropriate amount of salt, a small piece of greens, half a spoon of tomato paste, 1ml of sesame oil, 3g of ginger and minced garlic.

1. Prepare all the materials you need, and the small greens can be replaced according to your preference.

2. Cut the tomatoes into large pieces first and wash off the seeds and juice inside, because I don't like it very much and think it's too sour.

3. Cut all and put it on a plate for later use.

4. Prepare a slightly larger bowl, beat three eggs, add a little salt, beat thoroughly, beat and set aside.

5. Wash the greens and cut them into small shreds, and try to choose a little tender.

6. Cut the ginger and garlic into small foams.

7. Put a little oil in the pot, heat the oil temperature over low heat, pour in the beaten egg liquid and pour it into the pot, stir with chopsticks after slightly solidifying.

8. Then use a spatula to slide into small pieces, pay attention to this time is not too long, otherwise it will become old, and put it out for later use.

9. Put a little oil in the pot, pour in the ginger and minced garlic and stir-fry over low heat until fragrant.

10. Add the tomato cubes.

11. Add a little tomato sauce to taste.

12. Add the scrambled egg pieces and stir-fry evenly, add a little salt, I make more, so half of it comes out, and half of it is left in the pot.

13. Add a little hot water to the pot.

14. Prepare a slightly larger bowl with a flat bottom and add a little flour.

15. Twist the water of the faucet to the minimum, let the water form a thin line, and then put the flour bowl underneath, and stir it into small lumps with chopsticks.

16. After the tomato soup is boiled, put in the gnocchi, and then stir it with chopsticks after boiling it slightly to avoid sticking to the pot.

17. Put in the shredded greens.

18. Add a little chicken powder, sesame oil to taste, and finally add a little water starch, and boil a little to get out of the pot.

19. The color is good.

20. In this appetizing summer, it is simple and easy to operate to serve a bowl, and the appetite will be opened instantly.

Ingredients: flour, green onions, parsley, eggs for a recipe: 1

Take a large bowl, add an appropriate amount of flour, add an egg, and mix with a small amount of water. (You can also beat the eggs and add flour and water, my mom likes this, but I like the flour first and then the eggs, I feel that this pure liter is simple and easy to mix with flour).Note that the water can be put as little as possible, so that the flour is more cohesive, and scoop it out with a spoon so that it will not be watery 2

Add sesame oil, chopped green onion, salt, chicken essence, pepper to the flour paste, and season wellAfter the water is boiled, add an appropriate amount of sesame oil and salt (it will not be a paste vortex for a while)4, use a small spoon, scoop out an appropriate amount of flour paste and put it into the pot, and try not to repeat the difference in the position of the idea, so as not to stick together. Basically, a few positions in one pot are finished, and the flour paste is gone.

5.Use a spatula to carefully push the gnocchi (every time I put the dough dough, the first one is basically formed) so as not to stick (don't push it at first, lest the gnocchi paste together before it is formed).6.

Put soy sauce, salt pants, monosodium glutamate, vinegar, coriander, and ham in a bowl. You can add any side dish you like, I yesterday because of the limited ingredients) Add a little noodle soup and mix thoroughly. After the water in the pot is boiled, the gnocchi can be cooked.

The common way to make pimple soup is to put a fan and half a bowl of noodles in a basin, and then slowly add water, and the chopsticks are constantly stirred into a pimple shape.

You can also choke the pot Qi Gao, that is, put some oil, use chopped green onions or shredded meat to stir-fry (you can put cabbage, rape can also be put, in short, choose your own dishes) Add salt or soy sauce water. Then after the pot is boiled, put the gnocchi, gnocchi.

After boiling, put the greens, the color is burning, the hail looks good, and the taste is good.

Ingredients: 300 grams of flour, 250 grams of pumpkin.

Excipients: 6 shrimp, a pinch of salt, 6 mussels, 1 teaspoon of rice wine, a pinch of chopped green onion.

Steps: 1. Prepare the flour, peel the pumpkin and wash it and cut it into slices, wash the mussels, and wash the shrimp with a toothpick at the penultimate section of the tail to pick off the shrimp line.

2. Prepare chopped green onions and ginger slices for spring hunger.

3. Add half of the ginger slices, rice wine, to the mussels and shrimp, mix well and let stand for 15 minutes, marinate to remove the smell.

4. Add 2 grams of salt to the slow flour and mix well, then slowly pour in warm water, stir to the thick batter and let it stand for 15 minutes, as shown in the figure, (use warm water to adjust the batter, so that the shrimp will not stick to the teeth, and let it stand for 15 minutes to fully integrate the flour and water).

5. Heat the oil in a pan and add the ginger slices to the fragrance.

6. Pour the pumpkin into the stir-fry until fragrant, then add salt and stir-fry well.

7. Pour in clean water and cover with high heat.

8. At the same time, start another pot, wait for the water to boil, scoop up the batter with a spoon, put it into the water one by one until it is all done, and turn off the heat after boiling and changing color.

9. Wait for the pumpkin to be boiled very soft and golden soup, and then remove the shrimp and add the water to the pot.

10. After boiling, put the shrimp and mussels into the pot, wait for it to boil again and try the taste, add salt to taste, and then turn off the heat and remove from the pot.

11. Put it in a bowl and sprinkle with chopped green onion and enjoy.

Step 1. There are many ways to make gnocchi, and there are many ways to make gnocchi in gnocchi alone. In order to make the children like to eat more, I deliberately make the gnocchi into a variety of cute shapes, and in order to supplement the nutrition, I use carrot juice and noodles, which is the method I use most often.

Now I will introduce to you my method of making gnocchi. Cut the potatoes and carrots into slices and place them in molds.

Step 2. Cut the carrots into flowers or other shapes.

Step 3. Juice the remaining offcuts and mix them with flour and a pinch of salt.

Step 4. Knead into a dough and let it rise.

Step 5. Cut the potato slices into flowers or other shapes, and put in the peas and corn kernels.

Step 6. Put the above ingredients in boiling water and remove them when cooked.

Step 7. Cut the chicken breast into cubes, stir with a pinch of rice wine salt and a small amount of starch and marinate for a while.

Step 8. Roll out the proofed dough into a dough shape and print it into other shapes with a film.

Step 9. Repeat for the remaining faces.

Step 10. Place the gnocchi in boiling water.

Step 11. Once the gnocchi is rising, add a spoonful of cold water, and when it floats again, add another spoonful of cold water.

Step 12. Remove the gnocchi and cool in water.

Step 13. Add a small amount of oil to the pan and add the spicy mushroom bibimbap sauce.

Step 14. Then add the diced chicken to stir-fry.

Step 15. Stir-fry the chicken and add the vegetables.

Step 16. Then pour in the gnocchi and stir-fry.

Step 17. Finally, add Haitian Oyster Sauce and Haitian Children's Soy Sauce, add sugar, add water or stock and simmer for about a minute.

Step 18. Add a little chopped green onion and remove from the pan to complete the gnocchi. In this way, the gnocchi is ready, isn't it very simple, the whole stir-fry process is relatively simple, and the process of shaping the ingredients and gnocchi is still a bit troublesome, but who makes children like it?

Have you mastered this gnocchi practice now? I use it first and then stir-fry, but if some people are afraid of trouble, they can also be cooked and mixed cold, or they can be made into soup directly. That's all the dough gnocchi practices I've introduced, how many have you learned?

Add an appropriate amount of salt to the flour, add two eggs, and stir well. Add an appropriate amount of water and stir clockwise with chopsticks, so that it is not too thin. Add water to a pot, bring to a boil, add sesame oil and continue to stir.

Stick the soup spoon with cold water, scoop the noodles on the side of the spoon, quickly put into the pot, stir the soup base, and avoid sticking to the pan. Don't stir too often, it will turn into a batter. Add some water when cooking, avoid sticking to the pan, and after all the gnocchi are put into the pot, add sesame oil, salt, chicken essence, etc.

1. Add an appropriate amount of salt to the flour, add two eggs, and stir well.

2. Add an appropriate amount of water, stir clockwise with chopsticks, take not too thin as the standard, add water little by little, if the dough is too thin, only add flour.

3. Add water to the pot and bring to a boil, I like tomato soup, add diced tomatoes.

4. Add sesame oil and continue stirring.

5. Use a larger soup spoon, stick cold water to the soup spoon, scoop the noodles the size of the spoon, quickly put into the pot, stir the soup base from time to time to avoid sticking to the pot. Don't worry about stirring too often, it will turn into batter soup.

6. Add some water when cooking, avoid sticking to the pot, and after all the gnocchi is put into the pot, add sesame oil, salt, chicken essence and other seasonings that you usually like to add when making soup.