What is the name of green onion white in the countryside What is green onion white?

Green onion white is also known as green onion, chives, chives, shallots, and green onions. It is the bulb of the lily family plant near the root. It is planted all over our country and can be harvested at any time.

After digging, cut off fibrous roots and leaves, peel off the outer film, and use fresh. The taste is spicy, and the sex is warm. It has the effect of sweating and relieving the surface and reaching yang energy. It is mainly used for external wind and cold, yin and cold, and yang outside, pulse slight, convulsion, diarrhea, and external application of ** sores and carbuncles.

Sun Pillar Fortune Teller Mind:

Calm, honest and selfless, treats people and things, is serious and meticulous, down-to-earth, but gentle and stubborn, somewhat confident, and works happily.

Fortune telling:

Xinhai [medium] dry branches are born together, gold and water are connected, the literary talent is good (the woman's life is slightly worse), sitting and bathing, the woman's life is not chaste, and sitting down is not good for the husband of the injured official. A man may have a wife, or a beautiful wife.

Sun Pillar Personality Analysis:

Don't cause trouble, keep quiet; In the early years, he did not gather wealth, and in his later years, he was prosperous and rich. Women are diligent and thrifty, blessed and prosperous, and help to establish a family business.

Character analysis of the eight-character day pillar:

Xin is the gold of yin, so it can express the harshness of gold more than Geng. Xin Yuan refers to sinners, and because it represents a blade for slashing people in the autumn duel, it gives people a feeling of viciousness.

Geng is as primitive as iron ore, but Xin symbolizes a precious metal or pearl that has been refined and artificially processed. If compared with iron ore, Xin is milder; Even in the character of Kim, who also advocates justice and justice, Xin gives people a sense of stability and intelligence, and Xin, who is based on these two elements of severity and mildness, should be able to see the signs of his own chaos, that is, hints of destruction and reform.

Geng Tong is more and Xin Tong is new, and after later sorting, it can be found that Xin has changed a lot this year. In addition, in addition to the personal vagaries of the world, people born in the Xin year also symbolized their role in the era of reform.

Green onion white is the bulb near the root of the green onion, so it is called green onion white.

The green onion white is the lily family.

The bulb near the root of the plant shallot, simply put, is the lower part of the green onion, and the white onion is empty without leaves, color. Green onion white is the essence of green onions, such as Qing let blind fruit want to see whether the green onion grows good or not, you have to see whether the green onion white grows thick or not, the color is not white, if the color of the green onion is yellow with white, then the green onion is not a very good green onion.

The onion is cylindrical, the bulb skin is white, sparse reddish-brown and smooth, the leaves are cylindrical, hollow, the flowers are cylindrical, up to 100 cm, swollen below the middle, the total bracts are membranous, the umbel inflorescence is globulous, the flower color is white, nearly ovate; The ovary is obovate, the columella is slender, and the flowering and fruiting period is from April to July.

Post-sowing management of green onions

Autumn sowing is generally 6-8 days seedlings, due to the high temperature at that time, the seedbed should be moisturized, and the seedlings should be removed in time when the mulch film emerges after sowing, and the seedbed watering should depend on the soil conditions. Generally, after the seedlings are raised, water them once with a small amount of water.

The soil is frozen and watered for wintering. After watering the frozen water, a layer of horse manure, soil miscellaneous fertilizer or plant ash can be sprinkled on the seedling furrow.

1-2 cm to protect against cold and moisturize, and the seedlings can safely overwinter.

After the soil thaws in the spring of the next year, the mulch should be lifted out of the furrow in time, when the seedlings grow 3 true leaves.

After that, combine watering top dressing 2-3 times, each time with ammonium sulfate.

15 kg or so, or urea.

6-7 kg. At the same time, after nearly greening, weeds should be pulled out in time for secondary seedling; About 7 days before planting, stop watering and return to refining seedlings to improve the survival rate of planting.

Before planting, the age-appropriate strong seedlings are 40-50 cm high, the stem thickness is cm, the root system is developed, the leaves are not yellow, there are no diseases and pests, and the area of 5-8 acres can be planted per mu of onion seedlings.

Green onion white is the base of the green onion white bulb, the taste is spicy, after digging the green onion, to cut off the roots and leaves of the plant, and then the outer membrane can be peeled off, the bulb should be cleaned when breeding the green onion, and the upper part of the green onion is cut off, and then the bulb is planted in loose, fertile and well-drained soil for maintenance.

1. Plant introduction

Green onion white is the white part of the base of the mature green onion, the taste is more spicy, there are planted in all parts of our country, when picking the green onion, the root system of the root and the leaves of the upper part of the root should be cut off, and then the outer membrane of the dry rock fold on the surface can be removed.

2. Breeding methods

Before breeding green onions, the mother plant with healthy growth and no pests and diseases should be rinsed, and then the green leaves of the upper part should be cut off with sharp scissors after disinfection, and then the lower part of the white bulb should be soaked in warm water for 40 minutes to improve the activity of the green onion and be conducive to the growth of the plant.

3. Provide soil

When cultivating green onions, the cleaned bulbs should be planted in the soil mixed with humus, garden soil, base fertilizer and river sand, and then use a watering can to water the soil thoroughly to increase the moisture in the soil to about 60%, so that the surface of the soil can appear dark brown.

<> green onion white is the white part of the green onion near the root of Wu Xiang, the mu slip can be picked at any time, it is a seasoning adjunct commonly used in our daily production of dishes, green onion white has the effect of sweating and detoxifying, so it is often used for colds and other diseases, and is planted in various parts of our country.

Green onion white is the bulb near the root of the green onion, so it is called green onion white. The green onion white is the bulb near the root of the lily family, which is simply the lower part of the green onion, and the green onion white is the color without leaves. Green onion white is the essence of green onions, such as judging the rolling fruit want to see whether the green onions are good or not, you have to see whether the green onions are thick and strong, the color is not white, if the color of the green onions is yellow with white, then the green onions are not very good green onions.

The onion is cylindrical, the bulb skin is white, light reddish-brown, the leaves are cylindrical, hollow, the flowers are cylindrical, up to 100 cm, the middle is swollen, the total bract is membranous, the umbel inflorescence is globular shaped, the flower color is white-eyed, nearly ovate; The ovary is obovate, the columella is slender, and the flowering and fruiting period is from April to July.

Summary. Green onions are white, and they are cultivated all over China. It is the bulb of the lily family plant near the root, after digging, cut off the fibrous roots and leaves, peel off the outer film, and use it fresh.

The taste is spicy, and the sex is warm. It has the effects of antibacterial, sweating and heat dissipation, and promoting digestion and absorption. Green onion white contains water, protein, fat, carbohydrates and various microelements.

In addition, it also contains a variety of ingredients such as protopectin, soluble pectin, thiamine, riboflavin, niacin and allicin.

Green onions are white, and they are cultivated all over China. It is the bulb of the lily family plant near the root, after digging, cut off the fibrous roots and leaves, peel off the outer film, and use it fresh. The taste is spicy, and the sex is warm.

It has the effects of antibacterial, sweating, heat dissipation, and promoting digestion and absorption. Green onion white contains water, protein, fat, carbohydrates and various microelements. In addition, it also contains a variety of ingredients such as protopectin, soluble pectin, thiamine, riboflavin, niacin and allicin.

The green onion is the near root of the green onion, the green onion is cylindrical, green, and the head is pointed, and the green onion is white layer by layer, and the lower part is the root. To put it simply, the medicinal part of the green onion is the bulb close to the root, which is customarily called the green onion white, and its medicinal properties are pungent and warm, return to the lungs and stomach meridians, and treat wind, cold, and disturbance and yin and yang.

Green onion white. It refers to the white part of the green onion, which is white except for the green onion leaves. Green onion white is the near root of the green onion, the color is white, so it is called "green onion white".

The green onion is cylindrical, green with a pointed head, and the green onion is white layer by layer, and the lower part is the root. In network terms.

In China, green onion white means worship, is a homonym for "worship", and is widely used in online chats.

Green onion white is the white part of the green onion close to the root, with a relatively strong spicy taste, and according to the length of the green onion white, the green onion can be divided into long green onion white and section green onion white, among which the famous varieties of long green onion white are Liaoning Gaiping green onion, Beijing high foot white, and the famous varieties of short green onion white are chicken leg onion, onion to leaf and so on.

Plant onions are planted in all parts of Qingshou in our country, spread over a wide range, and can be eaten at any time, the general harvest season is in summer and autumn. After digging, remove the root of the plant and the leaves at the other end, peel off the outer film, and it is ready to use.

Fresh green onions can be chopped and used as an ingredient in coleslaw, or as an ingredient in stir-frying. It not only adds color, but also enhances flavor.

Onions have strong adaptability, which is mainly affected by temperature, moisture, light, climate, soil, fertilizer, etc. Green onions contain proteins, carbohydrates.

and other vitamins and minerals, which are very nutritious.

The green onion white is the part below the green onion, the green onion white and the green onion are collectively called the green onion, the green onion is cylindrical, green, and the head is pointed, and the green onion white is white layer by layer, the lower part is the root, and the green onion is considered a vegetable.

A green onion, near the root, whitish part.

It is the white section and the root under the green onion.