Are frozen pears in the Northeast really delicious Are frozen pears in the Northeast delicious?

Frozen pears are ordinary white pears that are frozen into jet-black, hard and hard, and they will not be damaged in the slightest if they are smashed to the ground. As long as your teeth are good enough to withstand the cold, after washing, you can eat. The hardness of frozen pears makes you feel that it is so hard to eat, you can only bite one bite at a time, bite a bite, the pure white, sweet pear flesh and the coolness, make people frown, so cold that their teeth will tremble, and they are so cold that they ......shiver from the heartThe feeling of being cold to the heart makes people feel an indescribable infatuation.

Frozen pears are generally made of flower cover pears, autumn white pears, white pears, sharp pears are frozen, when eating, the frozen pears are soaked in cold water, and the edible ones are fished out after being thoroughly dissolved, the frozen pears that are melted through are sweet and soft and juicy, refreshing and refreshing, after the meal and wine, eat a few, quite pleasant.

When eating frozen pears, you must be patient, just as you can't eat hot tofu in a hurry, and you can't taste the taste of frozen pears if you are in a hurry. If the pears are not melted, the pear in the mouth will be like a piece of ice, and it will not be swallowed, swallowed, chewed, or spit out. To eat frozen pears, you should bite into them in small bites, taste them carefully, and swallow them slowly, so that you can feel the crispness of the frozen pears and taste its freshness.

You can't eat too much, or you'll have to eat frozen sticks.

People who can endure this cold will always gnaw endlessly, and when they bite to the back, as the pears slowly thaw, the more they eat, the warmer they become. Another way to eat is to put a few frozen pears in a basin of water to thaw, and the Northeast people call "thawing" as "slow". When the frozen pear is "slow", it is often surrounded by a circle of ice surrounding the pear, and then the ice around several pears is frozen together, becoming a whole, if you want to slow down, it will be slow, it is delicious, crush the surrounding ice, and the frozen pear is already soft.

Take a bite, the cold and sweet juice flows down the mouth, and then follow the traces of the first bite, suck the juice inside, each bite is so sweet and silky, and it is cold. Absorb the essence of frozen pears, the whole shriveled pear flesh has no moisture, it is not very delicious, for people who like to drink, you can eat a frozen pear after drinking, not only to relieve hangover, but also to help digestion.

The first point is that frozen pears must be formed "naturally".

In the Northeast, some frozen pears are directly hung on the tree to form, after the autumn is ripe, do not pick, let it be "frozen" in the low temperature air at will, even if the pears have been picked, they are also placed outdoors to rely on the natural temperature to freeze, and the freezing time is long, the temperature is not easy to control, so if the frozen pears bought online are artificially frozen, the taste should not be authentic.

Internet celebrity "frozen pear" was complained by netizens that it was unpalatable, and Northeast people: If you don't know how to eat it, don't eat it, save waste.

The second point is that the temperature at which frozen pears are formed should be "extremely low".

We all know that the low temperature in the Northeast can sometimes reach minus thirty or forty degrees, or even lower, only the frozen pear stored at this temperature can preserve its flavor more steadily, if the temperature is not enough, it can not achieve the effect of rapid freezing, and it is not delicious in comparison.

Internet celebrity "frozen pear" was complained by netizens that it was unpalatable, and Northeast people: If you don't know how to eat it, don't eat it, save waste.

The third point is that the way to eat frozen pears is wrong.

Northeast people eat frozen pears, is to first put the frozen pears in the water to thaw, thaw until the pears become soft before peeling and eating, there is also a way is to steam or boil, no matter which method is used, frozen pears taste sweet taste, if you directly gnaw the hard and cold pear, it should not taste its real taste, and the teeth and tongue can not stand it!

Internet celebrity "frozen pear" was complained by netizens that it was unpalatable, and Northeast people: If you don't know how to eat it, don't eat it, save waste.

Fourth, frozen pears are not suitable for long-distance transportation.

Even if we buy a real Northeast specialty frozen pear on the Internet, but due to the long distance transportation time, it may cause the frozen pear to thaw on the way, and after thawing, it is easy to be eroded by bacteria and cause deterioration.

Internet celebrity "frozen pear" was complained by netizens that it was unpalatable, and Northeast people: If you don't know how to eat it, don't eat it, save waste.

Therefore, if you want to try the taste of frozen pears, it is the best choice to go to them, or choose a fast and good merchant to buy them, so as to ensure the "freshness" of frozen pears as much as possible.

The frozen pears from the Northeast are indeed delicious, and the skin turns black when you look at it. Add cold water and the frozen pears will be covered with a layer of ice. After the ice is broken, the frozen pears can be eaten at this time, and the power is usually sweet and sour. It is sweet and sour in the mouth and feels very cool.

The frozen pears in the Northeast are really delicious, generally speaking, the frozen pears maintain the nutrients, or the water is relatively sufficient, it is frozen, he will concentrate the sugar on the pulp, better let people better reflect the taste When eating frozen pears, it is best to soak the frozen pears in salt water The taste will be better.

Vary. The appearance of the Northeast frozen pear is wrapped in a layer of black-brown skin, after peeling the skin, it is white and white meat inside, hold it with your hand, take a bite gently, the sweet is slightly sour, the unique softness is a little crispy, and some frozen pears are sour than sweet, except for the soft pear, it is basically sour and astringent, the flesh is dense, the entrance has the feeling of choking, so there is the strange name of "choking dog". But eating frozen pears has a very distinctive feeling, that is, sitting on the hot kang to eat frozen pears, the house is warm, the frozen pears are cold, one is cool and one is hot, hot and cold are distinct, it is a unique enjoyment of Northeast people in winter, and it is deeply loved by local people, but the first time you come to the Northeast to taste the taste of frozen pears may not be so fond of eating.

The frozen pears in the Northeast are really delicious, the thinner the skin, the better the frozen pears, the small ones are sweeter than the big ones, the round ones are less than the oval ones, the ones that are not cold enough, and the juice that is not melted is not enough, so in addition to being picky, they have to wait, and when the pears are left, there is only a thin layer of ice left, and they will fall off with a gentle flick, and the pears are the best when they are soft on the outside and the inside. I don't like to eat the skin, so I peel off the skin and gnaw the flesh directly, because it has not been completely melted away, there are still some ice slags in the flesh, although it is so cold that I pull my teeth, but it is still crisp and raw when chewed.

Frozen pears are not only eaten by children, but also eaten by adults, when the New Year is observed at night, sleepy and tired, a person can also have a lot of energy to a frozen pear, until the mothers shouted that the fathers who were still playing mahjong came to see Zhao Benshan, and they could hold on until the host's sentence "The bell of X years has been ringing" ......

The frozen pears in the Northeast are really delicious, both sweet and sour. There is also that kind of small round frozen pear, after it is completely thawed, take a small bite gently, and then drink the juice inside,,, I drool when I think about it...

When I was young, my family was poor, and in the countryside, every winter I carried a bean bag in my left pocket and a frozen pear in my right pocket, all of which were frozen Bang Bang hard, and then I went out and ran wildly, playing for a while and nibbling on it. . . Changing to gnaw... Hahaha.

Northeast frozen pears are really delicious, the thinner the skin of the frozen pears the more delicious, the small ones are sweeter than the big ones, the round ones are less than the oval slag, the ones that are thorough are not enough ice, and the juice is not enough when they are not melted, so in addition to being picky, they have to wait, and wait until there is only a thin layer of ice left on the outside of the pears, and they will fall off with a gentle flick, and the pears are the best when they are soft on the outside and the inside.

In Tohoku, some frozen pears are formed by hanging directly on trees, and when they ripen in autumn, they are not picked, and they are "frozen" in the cold air, even if they have been picked, they are frozen outdoors by relying on natural temperatures.

Frozen pears in the Northeast are particularly delicious, and frozen pears are a unique fruit in the Northeast in winter. The taste is particularly sweet, and the juice will burst out when you bite into it, because the air is relatively dry in winter, so it is really comfortable to eat fruits with such a large water content.

Many people know that frozen pears in the Northeast are delicious, so many people want to try them, but most people buy them and eat them directly, and the taste is particularly bad, because there is ice in the frozen pears that will extract their teeth. The correct way to eat is to put the power in the water for a while, wait for a thick layer of ice to appear on the surface of the animal, and then you can eat it directly after removing this ice shell. Frozen pears are very soft to the touch, and the feeling in your mouth is soft and glutinous.

Frozen pears are particularly popular in the Northeast, and every family will buy about 10 catties to 20 catties of frozen pears to eat at home every winter. In fact, in addition to frozen pears, Northeast people also like to eat frozen apples, frozen persimmons, frozen strawberries and so on. It seems that if you freeze the fruit, the taste will be particularly good, and in the winter in the Tohoku winter, the streets are full of frozen fruits for sale.

As long as you come to the Northeast in winter, basically every family will bring out frozen pears to entertain you. When you only see this black fruit, you may guess that it doesn't taste very good, but the feeling of bursting juice really makes you have an endless aftertaste, and the taste is particularly sweet and soft and glutinous. My favorite is the winter in the Northeast, when it snows in the sky, I have a snowball fight or go door-to-door with my friends, and when I have had enough, I go home and lie on the kang to eat frozen pears, not to mention how refreshing it feels.

Winter in the Tohoku is really beautiful, and the winter in the Tohoku is really lively. I really feel that living in Tohoku is really happy, every season is different throughout the year, and each season is very special. You can eat some apples in the spring, strawberries in the summer, peaches in the fall, and frozen pears in the winter.

The frozen pears of the Northeast are very delicious. The sour is sweet inside, cold and cold, very refreshing. When you take a bite, it's pear juice and has a unique taste.

The frozen pears in the Northeast are quite delicious. It is a special fruit of the local winter. Bite off the skin of the frozen pear, suck it slightly, the mouth is full of cold and sweet pear juice, because it has not been completely melted away, there are still some ice residues in the flesh, although it is so cold that it pulls out the teeth, but it is still crisp when chewed.

It was very tasty.

Authentic frozen pears from the Tohoku are very tasty and have a sweet taste. Frozen pears are a major feature of the Northeast, and in winter, the pears are frozen outside and then eaten super delicious. The frozen pears in the Northeast are really delicious, the thinner the skin, the better the frozen pears, the small ones are sweeter than the big ones, the round ones are less than the oval ones, the ones that are not cold enough, and the juice that is not melted is not enough, so in addition to being picky, they have to wait, and when the pears are left, there is only a thin layer of ice left, and they will fall off with a gentle flick, and the pears are the best when they are soft on the outside and the inside.

I don't like to eat the skin, so I peel off the skin and gnaw the flesh directly, because it has not been completely melted away, there are still some ice slags in the flesh, although it is so cold that I pull my teeth, but it is still crisp to chew.

Frozen pears from Tohoku are very tasty, and they are frozen outside in winter. It tastes very refreshing and sweet, but there are very few such authentic pears in the south. Because the temperature is different, the taste of the pears varies greatly.

The frozen pears of Tohoku are very delicious. In particular, the pear has thin skin and delicate flesh, which is an unforgettable New Year's delicacy in childhood. Eating it, it is as if you are forever immersed in the sweet years.

The frozen pears from Tohoku are very delicious and have a very crispy texture. It was a very tasty food.

It's very delicious, and this kind of food is also very regional, the taste is very unique, and it is also very delicious, and it tastes very refreshing.

I was impressed by the delicious frozen pears from Tohoku and the special taste.

Northeast frozen pears are made of flower cover pears.

Frozen pear is one of the three treasures of frozen fruit in Northeast China, frozen pear, as the name suggests, is the frozen pear, and the frozen pear in Northeast China is generally frozen out of the pear with a flower cover.

The flower cover pear is yellow before it is frozen, and the taste is very poor before it is not frozen, there are large particles, and the skin is also very thick, but after the cold temperature outside the northeast is frozen, it becomes black and not slippery, and it is hard and hard, after the flower cover pear is frozen, not only the color has changed, but the taste has also changed, unlike the fresh pear that is crisp to eat, and the bite is full of cold and sweet juice, which is very sweet and refreshing.

When eating, soak the frozen pears in cold water, and remove them after they are thoroughly dissolved.

What are the other varieties of frozen pears:

Most of the varieties of frozen pears are the oldest pear varieties in China, and the pear varieties used in different regions are not the same, and the main varieties of frozen pears in Northeast China are Huagai pears and autumn white pears. The production process is simpler, you only need to put the whole box of pears outdoors.

Most of the frozen pears in Gansu are soft pears, also known as perfume pears. In addition, there are some ancient pear varieties in the local area, such as hanging egg pear, nest pear and so on.

The soft pear is a large variety of fruit, which can be directly piled under the wall root outdoors, covered with a grass curtain, and can be frozen and ripe naturally. For pears like hanging egg pears, the stalks of the pears need to be tied one by one with hemp rope, and then hung in the middle of the cool room to freeze naturally.