How to identify real and fake eggs in good condition .

1. The shell of a fake egg is rougher than that of a real egg;

2. Fake eggs shake and have a sense of shaking inside, but real eggs do not; (Of course, if the real egg is expired and yellow, there will be a sense of shaking, but if an egg is wobbling and opened and does not flaki, there is a problem).

3. Fake eggs may smell faint chemical, while real eggs have a faint fishy smell (but not obvious);

4. The shell of a fake egg is slightly thinner than that of a real egg;

5. Beat the fake eggs in a bowl, puncture the egg yolk, and leave it for a while, the egg white and egg yolk have the phenomenon of dissolving each other, because the egg white and egg yolk are made of the same substance, the difference is that the egg yolk is added with pigment. It is said that artificial eggs are not only not nutritious, but they can also make people demented when consumed regularly! It may sound a bit sensational, but if you or your family usually eat eggs, it's a good idea to pay more attention when buying eggs, especially if you have a baby at home.

Distinguish real eggs from fake eggs:

1. The color of the shell of a fake egg is brighter than that of a real egg, but it is not too obvious.

2. If you touch the shell of a fake egg with your hand, it will feel rougher than the real egg.

3. There will be a sound when shaking the fake egg, which is because the water spills out of the coagulant.

4. Smell carefully with your nose, real eggs will have a faint fishy smell.

5. Gently tap, the sound of real eggs is crispy, and the sound of fake eggs is muffled 6. Soon after the fake eggs are opened, the yolk and egg white will melt together. This is because egg yolks and egg whites are made from homogeneous ingredients.

7. When frying fake eggs, you will find that the yolk naturally spreads out without stirring. This is because the film containing the artificial egg yolk cracks open when heated.

8. Real eggs have air chambers, that is, there is a small bubble on the big head of the egg, and it is natural, while problem eggs have no air chamber at all.

The three fastest ways to identify real and fake eggs help distinguish them:

1. After opening the eggs, the fishy ones are real eggs, and the fake eggs are mostly additives without fishy smell.

2. Take a little egg white, and burn it with fire after solidification, because eggs are rich in protein, and they will produce a special smell after fire.

3. Fake eggs with obvious shaking sounds, because fake eggs are not as thick as real eggs after filling.

In addition, it is important to cook eggs when eating them, because raw eggs carry bacteria and can easily cause food poisoning. It is best for normal people to eat 1 to 2 eggs a day, and it is best for patients with excessive cholesterol to eat no more than 6 eggs per week.

The egg yolk is not only pinched but also very elastic.

Fake eggs are similar in appearance, color, and weight to real eggs, but they don't have the fishy smell that eggs should have. Under the egg lamp, the air chamber of the fake egg is visible, which is different from the real egg.

This is due to the fact that there is a gap between the skin and the white of the fake egg. After the fake egg is cooked, the yolk is not only pinched but not broken, but also very elastic, and can even be beaten like a ping-pong ball (excluding the more rare "rubber eggs"). Moreover, the taste of fake eggs is not good.

01 First of all, let's understand how fake eggs are made. The main components of fake eggs are chemical materials, including calcium chloride, cellulose, alum, sodium benzoate, food coloring, and sodium alginate. Moreover, alum can be poisoned with long-term use.

02 After these materials are blended in a certain proportion, the effect of egg white and egg yolk will appear. When the time comes to set the shape with a mold, it will be difficult to distinguish it from a real egg.

03 Fake eggs are quick to operate, and can even be operated in batches. Therefore, some unscrupulous merchants choose to make fake eggs to deceive consumers.

04 So, how can consumers distinguish between real and fake eggs? You can distinguish by looking at the color of the eggshell, the shell of a real egg is rough, and the fake egg is very smooth.

05 Long-term use of fake eggs will cause certain damage to the brain and lead to memory loss. Therefore, everyone must be cautious when buying eggs.

Eggs are nutritious and delicious, teach you the tricks to identify eggs, and you will never be afraid to buy bad eggs again.