What is the order in which food is served in the north?

Serve cold dishes first, and then serve hot dishes, because the bowls and dishes made in the north are all super large, unlike the south, which are all eaten in small bowls and small bowls.

Suppose we serve hot dishes first, and they are full as they eat, how can they have an appetite for cold dishes, after all, cold dishes are appetizers. Cold dishes are not enough to eat, and the more you eat, the more hungry you get, while hot dishes are full after a few bites, so I usually like to eat dessert before eating rice or something.

Northerners have a relatively large appetite, so they are appetized with cold dishes, and then they eat a lot after the hot dishes are served. I have a friend who was born in the north, and when he was in the north, he ate a lot and gained a lot of weight. When he came to the south, he kept complaining, "There are so few dishes, and there is so little rice, there is not enough to eat at all, how do you eat enough?"

He started like this at first, and then ate three or four bowls of rice. But after living in the south for a long time, the amount of food gradually decreased, and the weight gradually decreased. He said to me

Fortunately, I came to the south, otherwise I couldn't control my weight, and my mother couldn't stop eating a big bowl of rice every day."

He also said that once when he went home to fight, he ate a normal amount of food in the south, but his mother said: "Son, did you cry over there, why did you eat so little?" He said

No, no, I'm used to eating so little, eating too much at once, and my stomach can't slow down. When I heard this, I laughed and asked him, "Do you serve hot or cold dishes in the north?"

He said: "It must be cold dishes, cold dishes are appetizing, and after eating cold dishes, you will have more appetite to eat hot dishes." ”I said yes, we also eat appetizers first, otherwise we won't be able to eat the main meal.

The culture of the North and the South is actually similar, but it is a little different. The order of serving food in the north is exactly the same as that in the south, which also shows that the concept of eating is still the same.

The serving habit of northerners is the order of "one cold, two hot, three soups, and four meals".

It is very interesting to mention northern food, it is as rough as the northerners, and the appearance may not be very delicate, but all the dishes are generously portioned, and the plates are like pots, so it is guaranteed that the friends who come here eat well and are full, which is the unique hospitality of the northerners. The food in the north may seem coarse, but in fact, it is also very exquisite.

It is easy to understand that people often say "one cold, two hot, three soups, and four rice". First of all, it must be a cold dish that can be eaten directly on the table without too much processing, so that the guests do not have to wait too long; After the cold dishes, it is time to serve the hot dishes, and the hot dishes are usually fried, because there are cold dishes in front, and the time for stir-frying hot dishes is enough; The hot dish is followed by the soup; After the soup is finished, it is the main food, and the main food is served last.

Cold dishes are served first, followed by vegetarian dishes, then meat dishes, finally soups, and finally rice as a staple dish. It is different from the south, and if it weren't served like this, it might not be a professional northern restaurant.

The banquet in the north will be four cold and four hot, followed by the whole fish and chicken, plum vegetables and meat, four big bowls, and finally a sweet soup and salty soup, followed by the staple food.