Do you think fried bananas are delicious, and how to make homemade fried bananas at home?

Fried bananas are delicious, especially when they are wrapped in spring roll wrappers and fried, and they taste as good as fried ice cream.

It's delicious, as long as you prepare simple ingredients, it is also very convenient to make at home, such as breadcrumbs, oil, starch, eggs, and other things.

At home, you can make some simple batter, as well as egg mixture, breadcrumbs and other ingredients.

Preparation of crispy fried bananas.

Crack the eggs and beat them (one egg is enough for eight millet bananas), prepare the cornstarch (starch for thickening) and breadcrumbs and place them on separate plates;

Peel the banana, wrap it in cornstarch--- and do not peel the banana all at once, because the peeled banana will oxidize and change color quickly;

Dip cornstarched bananas in egg wash;

Wrap it in breadcrumbs, if you are afraid that the wrap is not solid enough, you can gently press it with your hands;

Wrap all the bananas in this way;

Put the banana in hot oil, fry it until the surface is golden--- the whole process is on low heat, and slow fry it for --- (sweet pros can sprinkle powdered sugar when eating, but the sweetness of the banana itself is already very high, and it is recommended not to sprinkle it).

Fried bananas are simple and delicious, and the recipe is as follows:

1.To prepare four to five bananas, remove the heads and tails, cut them in the middle, then make a knife, peel off the skin and place on a plate.

2.Prepare a plate and put the right amount of cornstarch on top.

3.Prepare an appropriate amount of breadcrumbs.

4.Take a small basin, beat in two eggs, and beat well with chopsticks.

5.When the ingredients are ready, we coat the bananas in starch, dipped in egg mixture, and finally evenly coat them with breadcrumbs and put them on a plate.

6..After wrapping all the bananas, we heat the oil in the pan, heat the wok and pour in the cooking oil.

7.When the oil temperature is five layers hot, we change to medium-low heat, and then pour in the wrapped banana segments.

8.Once the banana is set, gently turn it over with chopsticks.

9.When the skin of the banana is crispy, it can be removed, and the process takes about a minute.

10.Once it's all fried, put it on a plate and serve it, and you're ready to eat, and you're ready to eat this crispy banana dish that's crispy on the outside and soft on the inside.

Introduction to bananas

Banana (scientific name: musa nana lour) is a plant of the family Planta, Plantainaceae.

The plants are clustered, with stolons, the height of the short type is less than 2 meters, the height of the tall type is 4-5 meters, the false stems are thick green with black spots, and they are white, especially the upper part is more. The leaves are oblong, long (m, 60-70 (85) cm wide.

The spikes are drooping, the inflorescence axes are densely covered with brown hairs, the bracts are purplish-red on the outside, powdery on the outside, and dark red on the inside. The flowers are milky white or slightly purple, nearly rounded from the tepals. The inflorescence is bent, and the fruit bears 10-20 bunches, about 50-150.

The plants die after fruiting, and the sucking roots grown from the rhizomes continue to reproduce, and each plant can live for many years.

Here's how to fry a delicious banana:Ingredients: appropriate amount of banana, appropriate amount of eggs, appropriate amount of glutinous rice flour, appropriate amount of breadcrumbs.

Excipients: 5 grams of sugar, 2 grams of salt, appropriate amount of oil.

1. First of all, knock the eggs into the plate, pour in an appropriate amount of sugar and a little salt (to make dessert, put a little salt, you can increase the sweetness) and stir well, try to melt the sugar and salt powder.

2. Peel the banana and rinse it with water to ensure that the glutinous rice flour sticks evenly.

3. Add an appropriate amount of glutinous rice flour so that the banana is covered with glutinous rice flour.

4. Put the banana into the egg mixture again and dip well.

5. Put in the breadcrumbs and cover them with breadcrumbs.

6. When the oil temperature is five or six hot, put in the processed bananas, fry them on low heat and brown them on both sides.

Here's how to make a simple and delicious fried banana:Ingredients: bananas, breadcrumbs, eggs, flour.

Tools: pots, chopsticks, bowls, pots, colanders, plates.

1. Divide the banana into two and coat it in a thin layer of flour.

2. Dip the banana coated with a layer of starch in a layer of egg liquid, and beat the eggs with chopsticks in advance.

3. Finally, coat the banana with egg wash with a layer of breadcrumbs, and gently press the surface of the breadcrumbs on the surface of the breadcrumbs with your hands.

4. Heat the oil and fry for about three minutes.

5. Serve on a plate and serve.

There is a street food called fried bananas, and the preparation of fried bananas is very simple, that isFresh bananas are wrapped in breadcrumbs and fried in a pan, sweet and sour, crispy on the outside and soft on the inside, many people like to eat them.

1. How to make fried bananas <>

Women love good food, not only eat good food, but also like to cook good food, and women prefer to bring street food to their homes.

The recipe for fried bananas is very simple, first introduce the ingredients, bananas, eggs, breadcrumbs, a little starch, and tomato paste.

Treat the banana, cut off the head and tail of the banana and cut it into two pieces.

Peel the banana and set aside on a plate.

Prepare some starch, stir up the eggs, and prepare some breadcrumbs.

Coat the banana in starch, then in a layer of egg wash and finally in a layer of breadcrumbs.

It can be operated with disposable gloves, which is both hygienic and clean.

Put oil in the pot, the oil temperature is 4 hot, turn off the low heat, put the bananas in it and fry them, be sure to pay attention to the heat, otherwise it is easy to fry the bananas.

The production time is very fast, about a minute is enough, pay attention to the banana when frying.

Take out the banana, put it on the blotting paper, put the tomato sauce into a small dish, and eat the banana with the tomato sauce, the sweet and sour is very delicious.

2. Precautions for frying bananas <>

When frying bananas, you must pay attention to controlling the oil temperature, the oil temperature is 4 into hot, the oil temperature is too high, and it is easy to fry the bananas.

When making fried bananas, many friends because the oil temperature is too hot and the fire is too big, so the bananas are fried.

To make food, you have to watch more, practice more, practice makes perfect, just look at it and don't do it, never, even if you fail, don't be afraid, keep trying, you will always succeed.

When making fried bananas, be sure to pay attention to the order, first coat the banana with starch, then with egg liquid, and finally with breadcrumbs.

Fried bananas are best eaten hot, as they are not tasty when they are cold.

Epilogue <>

Although fried bananas are delicious, they should not be eaten too much, as eating too much can easily cause fire.

People with a bad stomach should also not eat too many bananas.

At this time, you can wrap the banana in egg liquid, starch, and breadcrumbs, and fry it in the pan when the oil temperature is 6 hot, and fry it until golden brown, and it is ready to eat.

First of all, the banana is cut into small pieces, coated with egg wash, then wrapped in breadcrumbs, fried in a pan, and fried until golden brown.

In fact, you only need to wrap a layer of batter on the outside of the fried banana, then put it in the pan and fry it, and finally add some of your favorite seasonings, I personally think this delicacy is quite good.

First, cut the banana into sections, then coat the banana with starch and fry it in a pan until golden brown.

You can put a ham sausage on it, so that it can be fried together to make it taste good. This method is very good, fragrant and crispy.

1. Peel the banana and cut it into three sections and put it on a plate for later use, beat the eggs into a bowl and beat them, remove a section of banana and stick it evenly in the starch grains, then wrap it in egg liquid, and then dip it in breadcrumbs.

2. Boil the oil in the pot until it is six ripe, put in the banana segments, fry it on low heat until golden brown, then take it out and put it on a plate, and the fried banana is completed.

3. Fried bananas have a sweet taste, charred on the outside and tender on the inside, and are a snack suitable for all ages, and the ingredients used include bananas, egg whites, bread crumbs, condensed milk, starch, and salad oil.

In fact, I like to eat bananas very much, and I also think that bananas are a particularly nutritious fruit. However, there are many ways to make bananas, and many of them are very simple, and you can do them at home. If you want to try your hand at making fried bananas, how can you make them delicious and crispy?

Slim Mountain. <> usually, everyone will buy bananas in the supermarket, but in fact, the nutrients of bananas are very high, so many people will like to eat bananas. But everyone usually eats this kind of banana will also feel particularly greasy, eat too much will also feel particularly uncomfortable, so many people will invent some new methods, in fact, fried bananas are a very good way to make it, children also like to eat. If you want to make this dish well, you actually need some detailed tutorials.

In this way, you will be able to make a very delicious fried banana.

Here is also a detailed introduction to the detailed production method of fried bananas, you can first prepare some bananas and two eggs, and then prepare some breadcrumbs and cornstarch, after peeling these bananas, brush the bananas with a layer of egg liquid, smear some cornstarch, and then wrap a layer of breadcrumbs, you can put the bananas in the pot and fry, at this time, you must pay attention to control the oil, and wait until the oil temperature is hot. You can put the banana in the pot and wait until the banana becomes golden and yellow, and then you can scoop up the banana. Then brush some ketchup on top of the banana and you're done.

The production method of fried bananas is actually very simple, but there is a key step, we must pay attention to it, that is, we must control the oil temperature, if you are not careful, the banana may be damaged, so the taste is particularly bad. You can also search for detailed tutorials on the Internet.

First of all, after the banana peeling is cooked, cut into small pieces of about 5 cm of Changchun stupidity, wrapped in flour and fried with 70% hot oil temperature, and then take it out and wait until the oil temperature rises before re-frying, the taste is very crispy.

First of all, you need to cut the Zhaoru banana into small pieces, wrap breadcrumbs and eggs on the banana skin, put it in the oil pan and fry it twice, the surface is golden and crispy, and you can get the hall rock out, and then squeeze a little tomato sauce.

The banana is ready, then wrapped in a little flour and oil to make a nest, Liu Wei is hot, and then put it in the pot, and slowly fry the golden house, crispy and crispy.

If you want to fry bananas, you can coat them in flour and then add some milk to fry them, which will give them a milky flavor.

You can also make your own fried bananas at home, first by cutting the bananas and wrapping them in breadcrumbs. When the oil temperature is 8 hot, put in the banana letter and fry until golden brown. After the pot is cooked, sprinkle with the refined and slippery jujube milk spring socks.

To make it, you have to cut the banana into pieces, then wrap it in breadcrumbs and make sure that the oil is hot before adding the banana.

When making fried bananas, you should first wrap a layer of egg wash and flour on the outside, so that it can be crispy on the outside and tender on the inside.

In fact, if you make it yourself, you usually can't make any taste, like others, he usually chooses a machine to make that taste.