Green tea is not bitter, green tea is very fragrant, but why is it so bitter

Brewing green tea in moderation is not bitter. Let's talk about the reasons why green tea is bitter.

The bitter taste factor of green tea should be:

1. High-quality early spring tea that meets QS quality standards, and when the amount of tea and the boiling water temperature of the tea are 80-90 degrees, it will generally not be so bitter after washing.

2. If the amount of green tea is large and the water temperature is about 100 degrees, no matter how good the green tea is, it will be bitter, because the amino acids in the tea are brewed out of the high-temperature water, so it will be very bitter.

3. If the quality of the tea you buy is not good, especially the green tea produced in summer, it will taste bitter as you said!

4. If you haven't drunk the tea for a long time, you will feel bitter when you drink it again! The same reasoning is the same as 2 above.

5. I hope that friends must pay attention to the tea set for making tea when drinking green tea, and also pay attention to the boiling water temperature and tea time of making tea, and more importantly, we must buy high-quality, pollution-free green tea that meets QS quality standards for consumption! This is more conducive to the health of the body!

The bitter tea has a very good effect, and the tea is sweet in the bitter, which is very tasty. If you do find it bitter, then make it lighter, green tea is good.

Green tea has a bitter taste. Green tea, which is normally made of tea, has a slight bitterness in the mouth, and quickly turns into a strong, mellow, mellow, peaceful and other tastes, with astringency and a refreshing aftertaste. However, improper brewing methods may amplify the bitter taste.

For example, the ratio of tea to water is not good, the water temperature of brewing is too high or the brewing time is too long, etc., will cause too much precipitation of substances in the tea, resulting in a very bitter tea soup. <

Green tea has a bitter taste. Green tea, which is normally made of tea, has a slight bitterness in the mouth, and quickly turns into a strong, mellow, mellow, peaceful and other tastes, with astringency and a refreshing aftertaste. However, improper brewing methods may amplify the bitter taste.

For example, the ratio of tea to water is not good, the water temperature of brewing is too high or the brewing time is too long, etc., will cause too much precipitation of substances in the tea, resulting in a very bitter tea soup.

There are n kinds of reasons. 1. It's not good tea. Inferior tea, fake tea has no tea fragrance, and the tea is turbid with cyan, exuding a clear odor and astringency.

2. Put too much tea. To brew general red and green tea, the ratio of tea to water is roughly 1:50 or 1:60, that is, about 3 grams of tea leaves are put in each cup, and 150-200 ml of boiling water is added.

3. The water quality is not good. When the lead content in the water is reached, the tea leaves become bitter; When the magnesium content is greater than 2mg kg, the tea taste becomes lighter; When the calcium content is greater than 2mg kg, the tea taste becomes astringent; When it reaches 4 mg kg, the taste of the tea becomes bitter. Therefore, it is better to choose soft water or temporary hard water for making tea.

4. The water temperature is not suitable. High-grade green tea, especially famous green tea with delicate buds and leaves, is generally brewed with boiling water at about 80 degrees. If the water temperature is too high, it is easy to destroy the vitamin C in the tea, and the caffeine is easy to precipitate, resulting in the tea soup turning yellow and the taste is bitter.

To drink all kinds of flower tea, black tea, and low-grade green tea, it is necessary to brew it with boiling water at 90-100 degrees, such as low water temperature, less precipitation of effective ingredients in tea, and light tea taste.