How do bean sprouts exist in catering?

I think bean sprouts are among all the dishes, like a classic supporting role in a TV series, this dish cannot be without bean sprouts, such as boiled fish, boiled pork slices, and some fried vegetables, bean sprouts are indispensable main ingredients, so bean sprouts also have an important position in catering, don't underestimate this small side dish.

Bean sprouts are a very nutritious dish, it can be said that it is also a side dish, and it has a taste, the boiled meat slices we eat, the bean sprouts inside, the taste is particularly spicy and sour, which can add a lot of texture to this dish.

Delicious fried vermicelli with bean sprouts, delicious and delicious greens, and nutritious.

In addition, our favorite boiled fish will also have bean sprouts in it, so bean sprouts are an indispensable side dish in catering, and bean sprouts in the side dish are the most important.

I think sprouts are very important in catering. It can be said that many dishes are inseparable from bean sprouts, and if there are no bean sprouts to accompany them, the taste will be different. For example, I like to eat spicy fish.

The dish with bean sprouts tastes particularly good, and if it is paired with other dishes, it will not taste as good as it is now.

Personally, I like to eat bean sprouts, especially mung bean sprouts, the slender and long cold mix is very delicious and appetizing, but there are few restaurants that make bean sprouts alone, and they are generally served as auxiliary dishes, such as when eating blood is at the bottom, and when eating hot pot, the dishes ordered are also based on bean sprouts, probably because the bean sprouts support the plate, which is basically encountered in this situation.

I think bean sprouts are all rushed in the catering, a side dish, especially in bibimbap, we often see him as an ingredient for bibimbap, rarely can be brought to the table as a main dish, I think bean sprouts are still very delicious, but I haven't seen a way to cook bean sprouts deliciously.

An indispensable supporting role, when eating out, many times, bean sprouts will appear, like bean sprouts in fried pho, if there are no bean sprouts, I always feel that something is missing, and I will get tired of eating pho. Also, when you go out to eat boiled fish, you must have potatoes and bean sprouts. Bean sprouts, it's not eye-catching, but without it, I always feel that the dishes are not so perfect.

Bean sprouts can be used to make many delicacies, such as fried bean sprouts with cabbage, fried bean sprouts with fish floss, potato and bean sprouts soup, and bean sprouts omelet.

I feel that bean sprouts are a versatile food, which can be matched with other dishes, and can also be fried and eaten by yourself, the cost is low, and the public likes it, the deepest impression is that the cold noodles in my hometown are paired with bean sprouts, sweet and sour flavor, not to mention how refreshing the taste is, and now I want to have a bowl.

I like to put bean sprouts in the fried noodles, it is really delicious. However, most of the bean sprouts are still used as side dishes, which are the most common vegetables in our lives. Although bean sprouts are just a very common dish among vegetables, they are also an indispensable dish for us, and the West calls bean sprouts one of the four major inventions of our Chinese food.