How to fry shredded potatoes and celery delicious, how to make shredded potatoes and fried celery

Ingredients for stir-fried potatoes and celery.

Potatoes, celery, carrots, oil, soy sauce, salt, ginger, garlic, green onions.

Potatoes fried in celery preparation.

First of all, we have to prepare the ingredients, then peel and wash the potatoes and cut them into shreds, soak them in cold water with vinegar for 10 minutes and then set aside, remove the roots of the celery, keep a little celery leaves, wash them, cut them into sections, blanch the celery stalks in boiling water, drain the water for later use, choose to chop the green onions, pat the garlic, shred the ginger and carrots, and then take out the soaked shredded potatoes and drain the water. Then add oil to a hot pan and sauté the chopped garlic, shredded carrots and ginger until fragrant. Add the shredded potatoes to a quick stir-fry.

Drizzle with soy sauce, at this time the potatoes are half-cooked, then add celery and stir-fry, then add salt and sprinkle with chopped green onions. Stir-fry until even, and you can start eating.

The edible effect of stir-fried celery with potatoes.

Stir-fried celery with potatoes is a kind of food that we often eat, it is helpful to our health, many people will love to eat this food, the taste and taste are good, and it will also help our health, first of all, this is a very nutritious food, we often eat potato fried celery can supplement rich lysine and tryptophan, and it is also rich in potassium, zinc, iron, plus it is a high-fiber food, it produces a kind of lignin or intestinal lipid antioxidant through intestinal digestion, It can promote our gastrointestinal peristalsis very well, so as to protect our gastrointestinal health, and regular eating also has the effects of clearing heat and detoxifying, nourishing lean qi, cleaning blood, lowering blood pressure, and promoting lung dampness, which is naturally helpful to our health, and we should eat more at ordinary times.

Today, I will share the practice of shredded potatoes with green pepper ham and ham, with shredded potatoes and ham as the main ingredients, with celery and green peppers, stir-fry over high heat, and get out of the pot in 2 minutes. Let's take a look at the detailed steps!

Green pepper, ham, shredded potatoes.

Ingredients: potatoes, green peppers, ham sausages, celery, garlic cloves, salt, balsamic vinegar, cooking oil.

Steps]:

Step 1: Peel and wash the potatoes and cut them into shreds, then put them in clean water to wash them, remove and drain the water; Remove the stems of the green peppers, wash them and cut them into shreds; Wash the celery and cut into sections; The ham is packed and shredded for later use.

Step 2: Pour an appropriate amount of cooking oil into the pot, stir-fry the shredded garlic until fragrant, then pour in the celery, green pepper and shredded potatoes and stir-fry until soft.

Step 3: Add a few drops of balsamic vinegar, stir-fry with an appropriate amount of salt, and then pour in the ham sausage and stir-fry until cooked.

1. When frying potatoes, generally choose yellow-skinned ones, so that the potatoes are fragrant and crispy.

2. The function of putting celery is to make the dish more fragrant and crispy. Don't put too much, otherwise the flavor of celery will overshadow the flavor of other dishes.

Stir-fried celery with shredded potatoes, stir-fry celery first or shredded potatoes first, chef: many people misplace! Stir-fried celery with shredded potatoes is a home-cooked dish that every household can make in life, just like whether tomato scrambled eggs are put first with tomatoes or eggs first, many people have questions about whether shredded potatoes or celery are put first in fried celery with shredded potatoes.

In fact, the answer to this question is very simple, a chef who has been a chef for more than ten years can tell you with certainty that celery must be put first, because, compared to shredded potatoes, celery is more difficult to fry, and the oil absorption of celery is not as good as shredded potatoes, so that celery must be put into the pot before potato vegetables, so that shredded potatoes and fried celery can be delicious. Please refer to the following for details

Stir-fried celery with shredded potatoes.

Ingredients: 50g celery, 1 large potato, appropriate amount of refined salt, 1 3 tablespoons fresh soy sauce, 1 teaspoon black pepper, 2 teaspoons chicken essence, 1 teaspoon cumin powder, 1 teaspoon monosodium glutamate.

If you want to fry the shredded potatoes and celery, if you want to fry them deliciously, I think you can fry the shredded potatoes for him until they are five or six ripe, and then fry the celery for him, or fry the celery with dried shredded potatoes and add some seasoning.

Stir-fried celery with shredded potatoes, how to fry delicious? Shred the potatoes, put the meat on top, put the oil, stir-fry in the pan, and when they are almost cooked, add the celery and you're done.

After peeling the potatoes, wash and shred them, pass them in cold water, and remove them to control the water.

Shred the meat, and change the accessories to the knife for later use.

Cut the celery into pieces. When the oil is hot, put the meat and fry it to become lighter.

Add green onions, ginger, garlic, dried red peppers and stir-fry.

Add a little Sichuan peppercorns, light soy sauce, and shredded potatoes and stir-fry for a while.

Add celery and salt to taste and stir-fry until cooked.

Remove from pan and serve.

First of all, the shredded potatoes must be cleaned with water, the starch is washed off, and then the shredded potatoes are put on the shredded celery when they are ripe when they are fried in the pan, and then the garlic cloves are put on when the pot is stir-fried.

I said it's fried celery, how do you fry it delicious? Stir-fried celery with shredded potatoes, you first fry the celery a little first, and then pour the shredded potatoes into it, so that it can be out of the pan after stir-frying twice.

How do you fry celery deliciously? Cut the celery into sections, shred the potatoes, heat the oil in the pot and add celery to stir-fry, then add shredded potatoes, add various seasonings and stir-fry for a few minutes.

Stir-fried celery with shredded potatoes is generally fried with water until half-cooked after the shredded potatoes are cut, which is more flavorful and has a good taste.

First of all, cut the potatoes into shreds, cut the celery into sections, put oil in the pot, add the green onion and garlic and stir-fry until fragrant, add the celery and potatoes, add the light soy sauce, and taste with ten salts, and then stir-fry over low heat for a while.

Hello, that potato you can cut into small pieces and go down and stir-fry with that celery, wait a minute, like a little lean meat, go down and stir-fry together.

First cut the potatoes into shreds, then cut the celery into sections, stir-fry directly in the pot, and add seasonings.

Stir-frying celery with shredded potatoes is very easy, cut the potatoes into shreds, cut the celery into shreds, and then stir-fry in the next pot.

Hello, first of all, fry the potatoes almost cooked, fry them with a little slices of meat, and then put celery.

How to make fried vegetables with shredded potatoes delicious, after washing the shredded potatoes, cut the celery into sections, and then add condiments suitable for your taste and stir-fry, it is best to add some vinegar.

After the shredded potatoes are cut into thin strips, blanch the water and take them out for later use, put oil in the pot, add green onions, ginger and garlic to celery and fry until fragrant, put in shredded potatoes, put in the seasoning and get out of the pot.

How do you fry celery deliciously without stir-frying? First of all, cut the celery into strips, then add the celery and stir-fry until fragrant, and then add shredded potatoes and fry for one minute.

Wash the potatoes and cut them into thin strips and wash them with water. Cut the celery into pieces and sauté them together in the potatoes.

One of the best ways to do this is to add an egg to it, so it tastes very tasty.

Wash the potatoes and cut them into shreds and soak them in water, wash and cut the celery into shreds, and then stir-fry them with the shredded potatoes.

Stir-fried celery with shredded potatoes, if you want to make it delicious, you can put some oyster sauce in it, so that it can increase the freshness and make it taste very fragrant.

The fried greens, shredded potatoes and celery, that is, the potatoes should be cut in advance and then soaked in both hands.

Shredded potatoes are shredded and soaked in cold water to remove starch, then chopped and washed celery pieces are added. Add the chili peppers, garlic.

It is delicious, and it must be blanched with water and then stir-fried over a high heat, so as to ensure its taste.

Ingredients required: 2 potatoes, half a catty of celery, appropriate amount of oil and salt, 1 green onion, 2 cloves of garlic

1.Prepare the required ingredients, peel and wash the potatoes, remove the leaves from the celery, and wash the celery.

2.Cut the potatoes into slices first, and then cut them into shreds, and the thickness of the shredded potatoes should be even, and the thickness of the shredded potatoes should be uneven, and it is easy to be uneven when frying. Put the shredded potatoes in clean water and wash them again, wash off the starch on the surface of the shredded potatoes, and drain the water.

After the shredded potatoes are cut, they should be washed to remove the starch, so that the color of the shredded potatoes will not oxidize and turn black, and when frying, they will not stick to the pan.

3.Cut the celery diagonally into sections, and cut the celery diagonally into sections, which is easy to taste.

4.Add water to a boil in a pot, add a little salt, blanch the celery, boil the celery until the color turns dark green, and remove the celery. Blanching celery can remove some of the smell of celery, and when blanching, adding a little salt to the water will make the celery more green.

5.After the celery is removed, immediately put it in cold water to cool, remove and drain the water and set aside. After blanching the celery, put it in cold water to cool to keep the celery crisp and tender.

6.Add oil to the pot and heat it, add the chopped green onion, half of the minced garlic, stir-fry until fragrant, then add the shredded potatoes and stir-fry over high heat, and stir-fry the shredded potatoes until they are broken.

7.Add the celery, add salt, stir-fry quickly over high heat, turn off the heat, and serve on a plate. A plate of crispy, tender and delicious shredded potatoes is stir-fried.

Celery fried shredded potatoes:Ingredients: 1 potato, 3 celery, 150g of meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of monosodium glutamate, appropriate amount of minced garlic, 2 slices of ginger, 1 star anise.

Steps: 1. Heat the pan with cold oil, add ginger slices, star anise, and stir-fry until fragrant.

2. Add the meat slices and stir-fry for a while, add soy sauce and stir-fry for a while.

3. Add celery and a teaspoon of salt and stir-fry for a while.

4. Add shredded potatoes and two teaspoons of salt and stir-fry for a while.

5. When the dish is almost cooked, add minced garlic and a little monosodium glutamate, and quickly stir-fry for a while.

Stir-fried shredded potatoes with celery is a relatively niche home-cooked dish. Most people like to eat shredded potatoes, but a very small number of people use celery to sauté shredded potatoes. However, it is undeniable that the taste of celery fried shredded potatoes is special.

Method 1:

Ingredients: celery, potatoes, chopped green onions, ginger, garlic, chili, peppercorns, salt, chicken essence, vinegar, thirteen spices.

Production steps: 1. Peel and wash the potatoes, cut them into shreds, and then soak the shredded potatoes in cold water with vinegar;

2. Cut the celery into sections, cut the green onion into chopped green onions, and prepare ginger, garlic, chili, pepper, etc.;

3. Remove the soaked shredded potatoes to control the water;

4. Heat oil in a pot and stir-fry peppercorns, chopped green onions and ginger until fragrant;

5. Put shredded potatoes in the pot, fry until half-cooked, add celery, and stir well;

6. Add an appropriate amount of thirteen spices, garlic and chili peppers, stir well;

7. Add the essence of chicken before cooking, then add an appropriate amount of salt, continue to stir well, and remove from the pot.

Method 2:

Ingredients: celery, soybean oil, salt, monosodium glutamate, chopped green onion, soy sauce.

Production steps: 1. Wash and shred the potatoes, remove the green leaves from the celery, wash and cut into sections;

2. Put oil in a wok, boil the green onions, and then stir-fry the celery;

3. Then put the shredded potatoes into the pot, then add an appropriate amount of soy sauce, salt and monosodium glutamate and stir-fry, and then take it out of the pot and put it on the plate in about 6 minutes.

How to cut celery.

There are two types of celery: mountain celery and celery. It is not difficult to cut these two types of celery, and if it is mountain celery, you can just cut it into sections. If it's celery, it will take more time.

Specifically, it's better to cut celery like this:

1. When cutting celery, because the leaves of celery are relatively large, it is necessary to remove the leaves first and then proceed to the next step.

2. Anyone who has handled celery knows that celery will have a lot of stems, and if it is not handled well, it will be very troublesome when cutting celery. Therefore, in order to cut celery, it is necessary to dispose of the celery stalks first.

3. After processing the celery stalks and washing the celery, you can start cutting. There are also several ways to cut celery.

Celery can be cut into sections by cutting it diagonally: it is placed horizontally and the knife is cut at a 270-degree angle to the celery.

Celery can be cut into small slices in a straight cut: the incision is at right angles to the fiber, and the celery is cut into 1-3 cm long pieces.

Celery can be cut into strips by cutting the celery into strips in a straight cut and then into strips.

Homemade recipe for stir-fried shredded potatoes with celery:Ingredients: two potatoes, appropriate amount of celery, appropriate amount of shredded pepper.

Excipients: appropriate amount of salad oil, appropriate amount of chopped green onion, appropriate amount of shredded ginger, appropriate amount of dried chili, appropriate amount of minced garlic, appropriate amount of salt, appropriate amount of chicken essence.

Steps: 1. Shred the potatoes.

2. Cut the celery into sections.

3. Prepare green onions, ginger and chili peppers.

4. Shred the pepper and mince the garlic.

5. Put green onions, ginger and chili peppers in a frying pan.

6. Put shredded potatoes.

7. Put celery, stir-fry and add salt.

8. Add shredded pepper and minced garlic.

9. Stir-fry and add chicken essence out of the pot.

Method 1: (heavy taste).

Ingredients: potatoes, celery, red pepper, Lao Gan Ma chili sauce, oil, soy sauce, salt, ginger, garlic.

1. Peel, wash and shred the potatoes, and soak them in cold water with vinegar for 10 minutes. Chop the green onion, pat the garlic, shred the ginger and cut the red pepper into rings.

2. Remove the roots of celery, keep a few celery leaves, wash them, cut them into sections, blanch them in boiling water from the celery stalks, and drain the water for later use.

3. Remove the soaked shredded potatoes and drain the water. Fry the shredded potatoes in oil first, slowly scoop them up and let them cool.

4. Put a little oil in a hot pan, fry the minced garlic, red pepper rings and ginger until fragrant. Add Lao Gan Ma chili sauce and stir-fry, add the fried shredded potatoes to stir-fry quickly. Drizzle with soy sauce.

5. Add celery and stir-fry, then add salt and sprinkle with chopped green onions. Stir-fry until even, ready to serve.

Method 2: (Light taste).

Ingredients: potatoes, celery, carrots, oil, soy sauce, salt, ginger, garlic, green onions.

1. Peel, wash and shred the potatoes, and soak them in cold water with vinegar for 10 minutes.

2. Remove the roots of celery, keep a few celery leaves, wash them, cut them into sections, blanch them in boiling water from the celery stalks, and drain the water for later use.

3. Chop the green onion, pat the garlic, shred the ginger and the carrot.

4. Remove the soaked shredded potatoes and drain the water.

5. Heat oil in a pan and fry garlic, carrots and ginger until fragrant. Add the shredded potatoes to a quick stir-fry. Drizzle with soy sauce.

6. Add celery and stir-fry, then add salt and sprinkle with chopped green onions. Stir-fry until even, ready to serve.