Urgency pork glue is how to do it

Pork skin glue: is not a large piece of yellow-white elastic and partially porous, first shave off the fat under the skin of the large piece of pigskin, use a large iron wok, fry the large particles of sand and bury the pig skin in the sand pile, continue to burn the fire until you see the sand began to beat slightly and then turn off the fire, the pig skin in the sand by the heat of the sand and burst holes, and the heat of the sand particles is the sand popping pigskin glue you bought.

Did you buy porcine glue and come back and don't know how to cook?

Pork skin glue: first use water and some rice vinegar to soak the pork skin glue for 30 minutes, cut pieces can be used to stew fish, chicken, duck, pig and other meat, put more water when stewing, because the pig skin glue will absorb the juice of the meat. Pork skin glue will be delicious if it absorbs the juice of meat.

Are you talking about jelly?

It's simple, buy some clean pork rinds and wash them. Then use a sharp knife to scrape both sides of the skin, this is very important, otherwise it will not solidify, and the fat must be scraped very clean.

Then sprinkle some salt noodles and grab the pork rind with your hands, then wash it with water. Use a knife to cut the pork rind into small strips half a centimeter wide and two centimeters long.

Well, now you can put it in water and boil, just boil it in water, you can also put some green onions, ginger, ingredients, more water, boil for a little longer, about 1 or 1 and a half hours,.

Then take out the seasoning and throw it away, pour the clear soup into a container, and let it cool before it solidifies into a clear jelly.

You can also pour the leftover soup with the skin into another container, and when it cools, it becomes a muddy jelly, and I prefer to eat this.

When you eat it, you eat it with a sauce made of soy sauce, MSG, chili oil, sesame oil and garlic paste, and it tastes great!

Guangdong's pork glue is actually minced pork made of half-fat and half-lean pork, which is stirred by many meat mixers sold in the market, and the taste is relatively "cottony".

Pork glue can be used to steam meatloaf, or meatballs.

The taste of chopping with a knife is more "refreshing".

<> pork glue is made as follows:

1. Ingredients. 1. Ingredients: meat skin, ginger, minced garlic;

2. Seasoning: rice wine, water, light soy sauce, vinegar, sesame oil.

Second, the steps. 1. Wash the meat skin, add water to the pot and put the pig skin, boil it over high heat for five minutes, remove the meat skin, scrape the surface of the meat skin with a knife, until the fat on the surface of the meat skin is removed and set aside;

2. Put one liter of boiling water in another pot, put the meat skin in, put in the ginger slices, bring to a boil over high heat, add 15 ml of rice wine and bring to a boil, turn to low heat, continue to simmer for one hour until the meat skin is soft and rotten, then turn off the heat;

3. After the meat skin in the pot is naturally cooled, remove the meat skin and cut it into slender strips, remove the ginger slices from the broth, and set aside;

4. Pour the shredded meat skin and broth into the crisper box, cool to room temperature, and then put it in the refrigerator until it freezes;

5. Take out the jelly from the crisper box, cut it into slices of moderate size, put it on a plate, sprinkle minced garlic on the surface of the jelly and add an appropriate amount of light soy sauce, vinegar and sesame oil.

The pork is injected with carrageenan.

Rubber injection pork is an upgraded version of water-injected meat, which is generally difficult to see with the naked eye, it is the use of some chemical things, which can make the color of pork more vivid, and it contains ingredients of water retention agent, even if the meat is stinky, the color is still fresh, and there is no water at all.

Take pork glue injection as an example: live pig glue injection should be poured from the mouth, poured to the hind legs, and the pig can't stand, indicating that it has been poured to the limit. It is not easy to fill the live pig with glue, it is necessary to use a high-pressure pump, and connect a rubber pipe at the outlet of the pump body of the high-pressure pump, and install a hard plastic pipe of polyvinyl chloride at the end of the rubber tube, and control the live pig that is filled with rubber at the same time, so that the live pig that is filled with rubber can not run at will, then the rubber pipe can be inserted directly from the pig's mouth, and the high-pressure pump can be started.

A glue injection can be poured into about 10 kilograms of glue, it takes about ten minutes, and then let the pig rest half a little, and then pour it twice, the jargon is called "one water, two water, three water", knowledgeable buyers will ask the pork here is "how much water", after all, "one water" pork is stronger than "three water". The live pigs need to be slaughtered within 3 hours after being glued, otherwise the live pigs will become dead pigs.

The water-injected pork is watery from the appearance, but the pork after glue injection looks fresh and bright, and ordinary people will not pay attention to it. However, this kind of meat can still be recognized, and there is a noticeable feeling of sticking when you touch it with your hands.

Due to the thickening function of carrageenan, a pound of meat is injected with two taels of "glue" will not appear. A pound of frozen rabbit meat infused with carrageenan is only five or six taels of meat at most when cooked, which is much less than normal rabbit meat. Mr. Yang said that at least 1 3 rabbit meat on the market is injected with carrageenan, and about 10% of pork will be injected with gelatin.

<> pork glue is made as follows:

1. Ingredients. 1. Ingredients: meat skin, ginger, minced garlic;

2. Seasoning: rice wine, water, light soy sauce, vinegar, sesame oil.

Second, the steps. 1. Wash the meat skin, add water to the pot and put the pig skin, boil it over high heat for five minutes, remove the meat skin, scrape the surface of the meat skin with a knife, until the fat on the surface of the meat skin is removed and set aside;

2. Put one liter of boiling water in another pot, put the meat skin in, put in the ginger slices, bring to a boil, put in 15 ml of rice wine, bring to a boil, turn to low heat, continue to simmer for one hour until the meat skin is soft and rotten, then turn off the heat;

3. After the meat skin in the pot is naturally cooled, remove the meat skin and cut it into the shape of slender banquet strips, remove the ginger slices from the broth, and set aside;

4. Pour the shredded meat skin and broth into the crisper box, cool to room temperature, and then put it in the refrigerator until it freezes;

5. Take out the meat skin jelly from the fresh-keeping box, cut it into slices of moderate size, put it in a plate, sprinkle minced garlic on the surface of the meat skin jelly, and add an appropriate amount of light soy sauce, vinegar and sesame oil.

Summary. Hello, kiss the pork glue injection carrageenan. Injection of glue meat mainly refers to adding edible glue such as carrageenan or xanthan gum to the water, mixing it into "glue" and injecting it into the animal, and using the coagulation and water retention of these gelatins to "lock" the moisture of the meat.

Yikes. You know that the skin is good, kiss the pork and inject the glue into which old carrageenan. Injection of glue meat mainly refers to adding edible glue such as carrageenan or xanthan gum to the water, mixing it into "glue" and injecting it into the object of dynamic and slow difference, and using the coagulation and water retention of these glues to "lock" the moisture of the meat.

Carrageenan is a hydrophilic avoidant arubber colloid, also known as carrageenan, carrageenan, etc.

Preparation process of pig glue:

Preparation process of pig glue: 1. Soak the fresh pig skin in clean water, scrub the pig skin in water by hand, and knead the meat and other substances on the surface of the pig skin;

2. After washing the pig skin, soak it in cold water to make it soft, and gently scrub it with your hands to prevent cracking;

3. After the pig skin is soaked soft, cut it into small pieces, and then squeezed with an old-fashioned hand extruder (or boiled in a sack) to remove the dregs and squeeze out the thick pig glue;

4. Put the extruded pig glue into a basin, stir evenly with your hands, add an appropriate amount of salt and a little sugar, stir and mix evenly;

5. Wrap the evenly stirred pig glue in a cloth bag or gauze, put it in a pot and steam it, take it out after steaming, and let it cool.

Porcine skin gum is very rich in iron, after eating porcine gum, it can increase the synthesis of red blood cells to achieve the effect of blood replenishment and blood activation.

Pork skin gum is very rich in collagen substances, which can be quickly absorbed by the digestive system after eating to supplement the required hunger nutrients, and can also make it smoother and fuller, which can achieve the effect of beauty and beauty.