How to make pork stewed vermicelli

1. Ingredients: 300 grams of pork belly, 80 grams of vermicelli, 1 green onion, 1 piece of ginger, 3 cloves of garlic, 2 star anise, 1 piece of cinnamon, 2 bay leaves, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce.

2. Wash the pork belly and cut it into pieces, soak the vermicelli in warm water, cut the green onion into sections, slice the ginger, and mince the garlic.

3. Pour an appropriate amount of water into the pot, blanch the pork belly and remove it.

4. Put an appropriate amount of oil in the pot, heat the oil to 5 hot, put in rock sugar and boil over low heat until it is sugar-colored, add pork belly and stir-fry well, add ginger, shallots, garlic, star anise, cinnamon, bay leaves and stir-fry until fragrant.

5. Add 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce (large tablespoon), half a tablespoon of dark soy sauce, 1 tablespoon of salt, and appropriate amount of water. Bring to a boil over high heat, reduce heat to low and simmer for 20 minutes.

6. Add vermicelli and simmer for 5 minutes.

Pork stewed vermicelli This dish is Sichuan cuisine and Northeast cuisine, originated in Sichuan, during the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much, Xue Rengui was sent to the Northeast after Xue Rengui was ** sent to the Northeast, he also brought Sichuan cuisine to the Northeast, and developed it into Northeast cuisine according to the local style.

Cabbage stewed vermicelli is a common stew in the north, also known as pork stewed vermicelli in the northeast, simple to make, very nutritious, this dish only needs cabbage, vermicelli, pork belly and a small amount of condiments, no other complex ingredients.

How to make pork stewed vermicelliTear the cabbage by hand, heat the oil and stir-fry the meat Add two spoons of cabbage light soy sauce, one spoonful of dark soy sauce, add water, tofu vermicelli, and simmer for 15 minutes.

Pork stewed vermicelli, easy to make, super rice!

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The preparation of pork stewed vermicelli is as follows:

Ingredients: pork belly, sweet potato vermicelli.

Excipients: cabbage leaves, green onions, ginger and garlic, dry and spicy peppers, Sichuan peppercorns, star anise.

1. 150g pork belly, sliced; Soak the sweet potato flour in advance to soften; Slice ginger and garlic, cut green onions into sections, appropriate amount of dried chili pepper and peppercorns, 1 star anise.

2. 3 cabbage leaves (4-5 small ones) and cut into sections.

3. Pour a little base oil into the pan, fry the pork belly over low heat, fry the fat, the surface is golden and slightly charred, but don't stir-fry too dry.

4. After the pork belly is stir-fried with fat, pour in green onions, ginger, garlic, dried chili pepper and star anise to stir-fry the fragrance, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar, half a spoon of dark soy sauce, half a spoon of cooking wine, a teaspoon of chicken essence, a little pepper, after the meat slices are colored, pour in a large bowl of hot boiling water, simmer for 15 minutes on low heat, fully stew the fragrance, taste the saltiness of the soup after stewing, and adjust the saltiness with a little salt.

5. Prepare a casserole with a wide hall, spread it on the bottom of the casserole with cabbage, and then spread it with vermicelli (this step is mainly for the sake of looking good, in fact, it can also be ignored and poured directly into the wok).

6. Pour the boiled pork and soup into the casserole, and then spread some cabbage leaves. Cover the casserole pot and simmer over low heat for 10 minutes, allowing the cabbage and vermicelli to fully absorb the aroma of the meat, keeping some of the soup and not completely dry.

7. Sprinkle chopped green onions before cooking.

Ingredients: 500 grams of pork belly with skin, 100 grams of vermicelli (it is best to have red vermicelli), green onion, ginger, Sichuan pepper, seasoning, sugar, salt, MSG, sea pepper.

Method: 1. Scrape and wash the pork belly and cut it into pieces. Rinse the vermicelli with water, cut the green onion into sections, and slice the ginger.

2. Put oil in the pot, fry the meat until it changes color, and then take it out.

3. Put sugar in the pot and fry the sugar color, add the soup, add all the seasonings and meat, boil over a strong fire, skim off the foam, turn to low heat and simmer until crispy, and then put in the vermicelli and stew until it tastes.

Pork stewed vermicelli, easy to make, super rice!

Ingredients: 300g of braised pork, 100g of vermicelli;

Excipients: appropriate amount of frozen tofu, appropriate amount of salt, appropriate amount of cabbage.

Pork stew vermicelli.

Prepare the braised pork.

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Cut the vermicelli short and rinse well.

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Wash the cabbage and cut into cubes. It is best to separate the vegetable gang from the vegetable leaves.

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Frozen tofu cut into cubes.

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Add to the pot and bring to a boil, add the vermicelli and soak and remove.

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Add an appropriate amount of water to another pot, bring to a boil and pour in the stewed meat.

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Cook for 1 minute, then add the frozen tofu and vermicelli, turn to medium heat and continue to simmer until the vermicelli is soft.

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Add the cabbage and simmer for another 2 minutes.

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Finally, add the cabbage leaves, add salt and stir-fry evenly.

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Tips: Pay attention to stirring after adding vermicelli, vermicelli is easy to stick to the pan, and it is best to add the cabbage and leaves to the pot separately.

A home-cooked recipe for pork stewed vermicelli.

First of all, put the pork in oil, stir-fry the green onion and ginger, the pork, and then put water and stew the vermicelli together, so that the stewed pork vermicelli is delicious.

Cut the pork into small pieces, put oil in the pot, put sugar in the hot oil, wait for the sugar to bubble and yellow, put in the pork pieces, fry it, put in the green onion, ginger and garlic, put the vinegar light soy sauce into hot water, simmer over low heat, put salt in the washed vermicelli after ten minutes, it is very good.

Wash and slice the pork belly and cut the cabbage into large pieces.

Heat the oil in the pot and put 1-2 dried peppers, then add green onions, ginger and garlic to stir-fry until fragrant, add the pork belly and stir-fry until it is slightly rolled, add an appropriate amount of soy sauce and stir-fry.

Put the cabbage and stir-fry twice in the pot, add water to cover the cabbage, rinse the sweet potato vermicelli and put it in, add 2 star anise, a small piece of cinnamon, 3 bay leaves, salt, soy sauce, cooking wine, and simmer over high heat.

When the amount of water decreases, turn to low heat to reduce the juice and prepare for cooking.