Where can I learn to make in laws cakes, where can I get in laws cake technical training

To learn to make in-laws cakes, you can go to the cooking school to learn the skills of your in-laws' cakes, and you can learn good skills.

Find out how to make in-laws cakes.

Condiment ratio: star anise 2 catties, fennel 2 catties, pepper catties, licorice catties, pepper catties, chili pepper appropriate amount, cloves should be less, monosodium glutamate, salt, pork flavor, thirteen spices, Nande seasoning (spicy and Zhenwei).

Filling ratio: 3 kg of lean meat, 7 kg of fatty meat, 3 kg of mustard, 2 kg of garlic, 3 kg of onion, 5 kg of shiitake mushroom, ginger.

Ingredients for noodles: Meishan yeast powder, beating powder, (a little salt and sugar,) food additives, bread improver, Meishan brand, leavening agent.

Big ingredients: first put star anise, fennel, pepper, licorice, pepper, cloves, several large ingredients twisted together into powder, commercial store technology learning can be Jiawei front English b f t followed by 3 3 9.

Filling: 3 kg of lean meat, 7 kg of fatty meat, 3 kg of mustard, 2 kg of garlic, 3 kg of onion, 5 kg of shiitake mushroom, ginger, according to this ratio of these kinds of vegetables minced. 1 and a half pounds of fresh shiitake mushrooms, then 25 grams of ingredients, 45 grams of thirteen spices, 80 grams of Nande seasoning, 65 grams of spicy fresh, 5 grams of monosodium glutamate, 8 grams of chicken essence, 10 grams of pork flavor, 5 grams of salt, 5 grams of chili noodles, 5 grams of cumin powder, 10 grams of five-spice powder, put together and stir well with the filling.

Noodles: 35 to 40 degrees with lukewarm water. The ratio of 10 catties of noodles:

25 grams of yeast, 30 grams of baking powder, 30 grams of umami leavening agent, 30 grams of bread improver, 30 grams of sugar, 30 grams of salt. Melt the ingredients in warm water, then mix the dough and form a dough. Ferment for about 2 hours.

To make in-laws cakes, smear oil on the board, dig out the fermented noodles, and pull them into small balls like the size of buns. Wrap in a teaspoon of the filling and pinch tightly. Put the sesame seeds on both sides and let them rest for about 10-15 minutes, then use your hands to round the cake.

You can also use a rolling pin, roll the cakes into a circle of 18-20 cm and fry them in a pan, and heat the temperature of the oil to 230-260 degrees, which is usually 2 minutes. The cake is turned over for about 1 minute, and the color on both sides is golden brown.

The place where the in-laws are better trained in the chain of caution: Lao Niu Wang Restaurant in Xi'an City, Shaanxi Province.

If you want to learn the most authentic in-law cakes, you can go to the Lao Niu Wang Restaurant in Xi'an, Shaanxi Province, which is the birthplace of in-law cakes, and is a traditional in-law cake making center, where professional teachers teach how to make in-law cakes. Specifically, you can go to the official website of Lao Niu Wang Restaurant to register and determine the date of the course.

Then, arrive at Lao Niu Wang Restaurant at the appointed time, and the teacher will introduce you to the history, practice and secrets of in-law cakes, and then teach you how to correctly operate and make the best tasting in-law cakes. Then, you can do it yourself, and the teacher will guide you to make your in-laws' cakes more delicious.

At the end, the teacher will let you try the in-laws you made, compare the taste, and take home the experience and skills you have learned, so that you can make authentic in-laws cakes by yourself.

The in-law cake is one of the top ten famous foods of the Enshi Tujia family, which is deeply loved by the people because of its outstanding national flavor and special manufacturing technology, and has been rated as one of the top ten famous snacks in Enshi area.

According to legend, during the Qianlong period of the Qing Dynasty, a large family surnamed Yitian in Hefeng County newly married a daughter-in-law, the next day after returning to the door, according to the customs of the Tujia family, to offer the food made by the in-laws themselves, the in-laws instructed the servants to send the daughter-in-law two catties of wheat noodles, a little corn, a number of condiments to make breakfast, and listed the requirements, and later the daughter-in-law used her own wisdom and wisdom to make the in-laws are satisfied with the in-laws cake.

"Tujia in-law cake" is also known as "Hubei in-law cake", "Enshi in-law cake", "Enshi Tujia in-law cake", "Wuhan in-law cake" referred to as "in-law cake". It is a unique flavor delicacy of the Tujia family, which is made of fermented dough rolls made of fresh pork stuffing made from dozens of natural condiments, supplemented with a chopped green onion, dipped in a sesame seed, baked in an oven or fried in an electric baking pan. The formula of the in-laws cake is scientific, exquisite and refreshing, and is favored by the market.

The in-laws cake has the characteristics of golden appearance, crispy outside and soft inside, clear layer, oily but not greasy, rich taste, fresh and natural, full of aftertaste, and long aftertaste. It is rich in protein, fat and carbohydrates, and is a healthy food that meets the physiological nutritional needs of the human body. Its oily aroma, green onion fragrance, filling fragrance, and face fragrance make customers never get tired of eating.

The in-laws are now packaged in kraft paper, which is hygienic, convenient and fast, and is suitable for the needs of modern people's rhythm of life. In-law cakes are not only suitable for metropolises, but also for development in counties, cities and towns, especially for street and roadside food. Other Training Programs:

Chongqing Hot and Sour Noodles, Nanjing Duck Blood Powder, Sichuan Malatang, Jiazhou Salt-baked Chicken, Pickled Pepper Phoenix, (Imperial Meal) Osmanthus Jar Chicken, Mother-in-law Cake, Sauce Cake, (Wanzhou) Zhuge Grilled Fish, Dalian Iron Plate Squid, Special Smokeless Barbecue, Xinjiang Charcoal Barbecue, Charcoal Roasted Oysters, Sichuan Braised Vegetables, Guangdong Rice Noodles, Guangdong Claypot Rice, Wuhan Jingwu Duck Neck, Guilin Rice Noodles, Chaozhou Casserole Porridge, Shaanxi Liangpi Cold Noodles, Chengdu Chuanchuan Incense, Taiwan Pearl Milk Tea, Changsha Stinky Tofu, Sichuan Cold Vegetables, Special Fried Pho, Fried Snails, etc.

Find out how to make in-laws cakes.

How to make in-laws cake:

1. The yeast is boiled with warm water for later use.

2. Add melted yeast, salt, sugar, and an appropriate amount of oil to the flour, knead it into a smooth dough, and ferment.

3. Dice green onion and pork. Add diced green onions, salt, soy sauce and five-spice powder to the diced pork and mix well.

4. Put the fermented noodles on the cutting board and roll them flat into slices, put in the stirred meat filling and flatten them, and roll them into rolls, sections, flattens, cakes or rolls them with a rolling pin.

5. Heat the oil in a frying pan, put the cake into the frying pan and fry it on both sides until golden brown and control the oil. The in-laws cake was made.

6. All kinds of snacks can be learned in commercial store opening technology can be Jiawei in front of English b f t followed by 3 3 9.

1. Flour, water, yeast powder, eggs, chopped green onions, salt, lettuce.

2. Put a little yeast in a large bowl, soak it in water for a while, add flour and mix it directly with chopsticks to form a very soft dough, and wait for it to ferment.

3. Pour an appropriate amount of oil into a frying pan, heat over medium-low heat, stir the fermented batter with chopsticks, pull up a ball of batter from the bowl with water by hand, and quickly pull the batter into thin, roughly rectangular slices.

4. Beat the eggs with chopped green onions and salt, wait for the batter to solidify slightly into a cake, transfer it to the side of the pot with chopsticks, pour the egg liquid into the pot and pull it to the size of the cake.

5. Then turn the cake over to the egg mixture, fry on both sides, and fry until cooked.

6. Remove from the pan and put the prepared lettuce on top of the eggs.

7. Finally, roll it up along one side, so that the in-laws cake is ready.

In-law cake, also known as "Tujia in-law cake", is one of the top ten famous snacks in Enshi area, and is deeply loved by people because of its outstanding Tujia ethnic flavor and special production technology. The main ingredient is flour, and the main cooking process is roasting. Hainan New Oriental Cooking School can be learned.

Preparation of ingredients. Refined flour, sandwich meat, green onions, dried plum vegetables, yeast Seasoning: refined salt, monosodium glutamate, a little sugar water.

Steps: 1. Mix the flour into a dough;

2. Cut the sandwich meat into cubes, add chopped green onions, dried plum vegetables and refined salt, monosodium glutamate and mix to make a filling;

3. Raise the dough picking, wrap it in the filling and pinch it, press it flat, and roll it into a round cake blank;

4. Brush a little sugar water on the front side of the cake blank, and brush a little water on the back side and stick it on the inner wall of the burning barrel heated by charcoal fire;

5. Grill with charcoal fire for 3-4 minutes, and when the cake surface is golden and the fragrance overflows, use special iron tongs to cut it out.

Ingredients: 400 grams of flour, 300 grams of pork filling, 150 grams of shallots, accessories: 1 teaspoon of soy sauce, 1 teaspoon of cooking wine, 1 2 teaspoons of salt, 1 gram of pepper, 10 grams of green onion and ginger, 2 teaspoons of cooking oil, 1 teaspoon of sesame oil.

1. Combine the flour with warm water to form a soft dough and let it rise for 30 minutes.

2. Filling ingredients: pork filling, shallots.

3. Add salt, pepper, minced green onion and ginger, soy sauce, cooking wine, edible oil, stir well to the pork filling, 4. Wash and chop the shallots.

5. Put the chopped shallots into the meat filling, pour sesame oil on the shallots6, and mix well to form the filling.

7. Knead the awakened dough and roll it into large slices.

8. Spread the mixed meat filling evenly on top.

9. Roll it up from one end, press it with your fingers at intervals of seven or eight centimeters, divide it into small portions10, and press it into small cakes by hand.

11. Put oil in the electric baking pan and start frying.

12. Fry until golden brown on both sides.

13. a finished product.

Find out how to make in-laws cakes.

How to make in-laws cake:

Noodles: First of all, it is advisable to use warm water at 35 to 40 degrees.

The proportion of 10 kg of noodles: 25 grams of yeast, 30 grams of baking powder, 30 grams of umami leavening agent, 30 grams of bread improver, 30 grams of sugar, 30 grams of salt, put these ingredients in warm water to melt, and then put the noodles and stir evenly and form a dough. Ferment for about 2 hours, and you're done.

In addition, all kinds of snacks can be learned in commercial store opening technology, Jiawei in front of the English b f t followed by 3 3 9.

In-laws recipe.

Condiment ratio: star anise 2 catties, fennel 2 catties, Sichuan pepper catties, licorice catties, pepper catties, pepper catties, chili peppers, appropriate amount of cloves, monosodium glutamate, salt.

Filling ratio: 3 kg of lean meat, 7 kg of fatty meat, 3 kg of mustard, 2 kg of garlic, 3 kg of onion, 5 kg of shiitake mushroom, ginger.

Ingredients for noodles: Meishan yeast powder, beating powder (a little salt and sugar), food additives, bread improver, Meishan brand.

Leavening agent: a small amount of baking soda;

How to do it: first twist several large ingredients such as star anise, fennel, pepper, licorice, pepper and cloves together into powder (we call the big material).

3 catties of lean meat, 7 catties of fatty meat, 3 catties of mustard, 2 catties of garlic, 3 catties of onions, 5 catties of shiitake mushrooms, ginger according to this ratio to grind these vegetables (we call them stuffing).

At the beginning, we made a little less: press 1 kg of lean meat, 2.5 kg of fatty meat, 1 kg of mustard, half a kg of garlic, 1 kg of onion, and 5 taels of ginger.

1 and a half catties of fresh shiitake mushrooms (crushed and mixed together according to this ratio), and then 25 grams of ingredients, 45 grams of thirteen spices, 80 grams of Nande seasoning, 65 grams of spicy fresh, 5 grams of monosodium glutamate, 8 grams of chicken essence, 10 grams of pork flavor, salt and 5 grams of chili noodles.

2 grams of special powder for in-laws cake Put it together and stir well with the filling. Be sure to grasp it evenly with your hands.

Make in-laws.

First, the fermented noodles are dragged into small balls, just like the size of steamed buns. Wrap in a teaspoon of the filling and pinch tightly. Put sesame seeds (peeled) on both sides and let them rest on the wrench for about 15 minutes, then shape the cake into a circle with your hands. Can be rolled with a rolling pin.

The temperature of the oil is 180-240, which is generally three minutes, the color is golden yellow, and the delicious cake can be eaten.