How do you make sweet and sour pork ribs? How to make sweet and sour pork ribs

Ingredients: Pork ribs.

Seasoning: green onion, ginger, cinnamon, star anise, soy sauce, starch water, chicken essence, rice wine, caster sugar, tomato paste, appropriate amount of salt, wash the pork ribs, cut into cubes, add 2 tablespoons of soy sauce and mix it. Put the oil on the fire and boil until it is 5 hot, and the pork ribs are put into the pan and fried until golden brown, and then removed.

Wash the green onion, smash the whole root, and then cut it into long sections; Wash the ginger and cut into slices. Add a little oil to the pot, add green onion and ginger and stir-fry until fragrant, add pork ribs, star anise and cinnamon. Add an appropriate amount of water to bring to a boil over high heat, turn to medium heat to cook the ribs.

Pick out star anise, cinnamon, green onion and ginger slices, leave the pork ribs and broth, add 2 tablespoons of soy sauce and pour in water starch. Finally, add 1 teaspoon of chicken essence, 2 tablespoons of rice wine, 1 tablespoon of caster sugar, 3 tablespoons of tomato paste, and an appropriate amount of salt and cook well.

First cook the pork ribs in water, then filter and cool, then mix well with cooking wine and salt, and then stir well with an appropriate amount of cornstarch, flour and water; Then add 35 grams of soy sauce, sugar, vinegar and cooking wine, corn starch water and water to make juice for later use.

Heat the pan, add oil, until six are ripe, put the ribs into the oil pan one by one and fry them until the crust is removed, remove the adhesions, pick up the broken pieces, when the oil temperature rises to 70%, and then fry the ribs in the pan until the shell is crispy and take out. Leave a little oil in the original pot, put in the green onion section and stir-fry until fragrant, remove the ribs, quickly put the prepared juice into the pot, stir-fry continuously, and pour sesame oil.

First put the pork ribs in oil and fry them, put them in a container, prepare cornstarch, sugar, salt, chicken essence, white vinegar, and then boil them with sour vinegar and put sugar and soy sauce, put some chicken essence and salt, adjust the taste, stir the cornstarch with water and pour it together, pour the boiled sauce on the ribs and serve.

Ingredients: 350 grams of pork ribs, 60 grams of ketchup, 30 grams of cornstarch, 15 grams of sugar, 10 grams of balsamic vinegar, 2 grams of salt, appropriate amount of oil.

Step 1) Wash the pork ribs, mix with salt and marinate for 15 minutes;

2) Put about 25 grams of cornstarch in the marinated pork ribs and mix well;

3) Put about 400ml of oil in a pot and heat over high heat;

4) Put in the pork ribs and fry them until golden brown, stirring them frequently during the frying process;

5) Serve the fried pork ribs;

6) 5 grams of corn starch and 30 ml of water to stir into water starch, 60 grams of tomato paste, 10 grams of balsamic vinegar, 15 grams of sugar into sauce;

7) Leave the bottom oil in the pan;

8) Pour in tomato sauce and water starch and cook until thick; It is a rise in the sky.

9) Pour in the fried ribs;

10) Stir-fry quickly until the ribs are evenly coated with the sauce;

11) Serve on a plate and enjoy.

Tips Use dry chopsticks to test the oil temperature, if the chopsticks are inserted into the oil pan and searched, there are oil bubbles rising quickly, you can fry the ribs;

When the pork ribs are in the pan and coated in the sauce, move quickly.

Ingredients: 500 grams of pork ribs, half a pineapple, 1 green pepper, 1 red pepper, half an onion, and an appropriate amount of tomato sauce

Appropriate amount of sugar, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of soy sauce, appropriate amount of white vinegar, appropriate amount of cooking wine.

Steps: Wash the pork ribs and marinate them in cooking wine and soy sauce for 1 hour;

Cut the pineapple into cubes and soak them in salted water;

Slice the green and red peppers and onions and set aside;

The marinated pork ribs are evenly starched one by one;

Pour an appropriate amount of oil into the pot, do not pass the ribs, test the oil temperature with chopsticks, and the bubbles around the chopsticks can be fried;

Put the pork ribs in a pan and fry them over medium-low heat until golden brown;

Pick it up and put it on blotting paper for later use;

Leave some oil in the pot, fry the radish in the pot until it is half-cooked, and stir-fry the fragrance;

Stir-fry the chopped green and red peppers and onion;

Melt the sugar in a bowl and a half of water, pour in the tomato sauce and vinegar to bring out the sweetness and sourness you want. Pour the prepared sauce into the pan.

Stir-fry until the broth turns a nice orange color;

At this time, you can pour a little starch water into the pot, and pour in the pork ribs when the soup becomes thicker;

Quickly flip so that the ribs stick to the sauce evenly, stir-fry a few times and you're ready to go.

Tips You can use this method to make sour pork, just replace the ribs with pork belly for a better taste.

Sweet and sour pork ribs, with various methods, different tastes, and high nutritional value. Sweet and sour pork ribs is a representative of sweet and sour dishes in a popular traditional dish, it uses fresh pork chops as ingredients, the meat is fresh and tender, the color of Chenglai is red and bright oily, the taste is crispy and sweet and sour, it is quite popular with eaters in the south of the Yangtze River, it is an excellent appetizer or appetizer.

Step to read. Ingredients.

Ribs 1000 grams chopped green onion in small amounts.

Method: Step Clantan.

Prepare the ingredients, wash the ribs and set aside, cut the other ingredients and set aside, blanch the peas and set aside.

Soak the ribs in water, then wash and drain the ridges.

Add a teaspoon of salt to the ribs, add a teaspoon of white wine, mix well and marinate for 15 minutes.

Add a tablespoon of dry starch and mix well.

Heat the oil in the pan and fry the ribs until the ribs are golden brown and cooked through, then remove and drain the oil.

Mix 3-4 tablespoons of tomato paste, 1 teaspoon of salt, 1 tablespoon of vinegar, 3 tablespoons of sugar and 2 teaspoons of water to make a sweet and sour sauce.

Add 1-2 tablespoons of oil to the pot, add minced garlic to burst the fragrance, pour in the sweet and sour juice and boil until it bubbles, add the drained pork ribs and stir-fry evenly.

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Pour in the blanched peas and stir-fry evenly before serving.