Cabbage, cabbage, potatoes, radishes, can be used to make home cooked dishes

Stir-fried shredded cabbage with shredded pork, sweet and sour cabbage, shredded potatoes with green peppers, stir-fried shredded pork with potato chips, cold shredded radish.

Vinegared cabbage, spicy cabbage, sour and hot shredded potatoes, stewed pork ribs with radish, cabbage soup (spicy).

1. Cabbage vermicelli tribute ball soup, sweet and sour cabbage, curry potatoes, radish roast pork.

2. Rotten cabbage, shredded cabbage, shredded potatoes with green peppers, radish and pork ribs soup.

3. Cold shredded radish, stir-fried pork slices with cabbage, shredded cabbage, potato stewed beef.

Sour and spicy shredded potatoes.

Shredded cabbage. Corn and radish soup in the sub-chops.

Boiling water cabbage. Mix lotus white.

Potato Beef Potato Chicken Nuggets.

Lamb turnips.

Potatoes made vinegar and shredded potatoes.

Shredded cabbage. Hot and sour cabbage.

Potatoes curry. Braised radish with meat.

Hot and sour lily cabbage.

Coleslaw. Meat slices and potatoes.

Qingbu cool pork ribs and radish soup.

Salad stir-fried kohlrabi shredded potatoes, slices, puree, etc.

【Ingredients】Ingredients: 500g cabbage, 500g potato chips, 100g carrots, 50g pork

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of pepper.

Step] 1Slice the cabbage and potatoes and rinse them with clean water.

2.Stir-fry the green onion in a hot pot, add the meat slices and stir-fry to change color, add the potato slices and fry for 4 minutes.

3.Add the cabbage slices.

4.Stir-fry over high heat.

5.Add the carrot slices, add water and simmer for 5 minutes.

6.Add salt and pepper to taste.

1. Crisp diced radish, ingredients: one white radish, one carrot, appropriate amount of white vinegar, appropriate amount of sugar, appropriate amount of salt, four millet peppers, several lemons (optional). Method:

Peel and dice the carrots, cut the white radish with the skin on, put in the salt and marinate for an hour until the water comes out, then squeeze out the water. Add sugar, salt, white vinegar, millet pepper and lemon and stir well. Drain into a clean container with a lid and place in the refrigerator for two hours before serving.

The taste is better after the second day.

2. Fried radish balls, ingredients: 800 grams of white radish, 300 grams of flour, 2 eggs, 30 grams of ginger, 50 grams of green onions, 6 grams of thirteen spices, 10 grams of salt. Method:

Wash and peel the white radish, rub it into fine strips, add a pinch of salt, rub it with your hands and let it sit for a while. Mix the shredded radish, chopped green onion, chopped ginger, eggs, flour and thirteen spices to form a thick batter and set aside. Pour oil into the pot and heat it to 60%, scoop out the radish batter with a spoon and put it in the oil pan until the balls float to golden brown and then remove them.

Finally, drain the oil.

3. Beef stewed radish, ingredients: beef, pepper, white radish, green onion, ginger, seasoning, salt, light soy sauce, cooking wine, sugar. Method:

Both the green onion and ginger are cut into two parts: minced green onion, minced ginger and green onion segments, and ginger slices. Cut the beef into small pieces, put it in a pot with cold water, boil the blood water, then remove the beef, and rinse the blood from the surface with warm water. In a separate cooking pot, pour in the oil, stir-fry the chopped chives and ginger, then pour in the beef and stir-fry.

Add cooking wine, light soy sauce and a small amount of sugar and continue stir-frying. Add hot water, cover the beef, add the ingredients, green onions, ginger slices and an appropriate amount of pepper, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes. Add the white radish and continue to simmer, the stewing time can be controlled by yourself, during which you can add an appropriate amount of salt according to the taste of the soup, and wait until the white radish is transparent and the aroma of the beef is overflowing, you can get out of the pot.

The delicious recipe for cabbage potatoes is as follows:Ingredients: 100 grams of pork and plum meat, 1 potato, 5 cabbage leaves, 1 2 spoons of dark soy sauce, 3 grams of salt, 1 teaspoon of chicken essence, appropriate amount of oil, 10 grams of chopped green onion, 1 piece of ginger, 10 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine.

Steps: 1. Plum meat.

2. Get ready.

3. Heat the wok and drain the oil.

4. Stir-fry the meat slices until they change color.

5. Stir-fry the cabbage slices.

6. Stir-fry the seasoning evenly.

7. Remove from the pot and serve on a plate.

8. Done. <>

Potatoes fried source cabbage carrots.

Ingredients: 500g of bai cabbage, 500g of potato chips, 100g of carrots, 50g of pork

Excipients: appropriate amount of oil, appropriate amount of DAO salt, appropriate amount of chopped green onion, appropriate amount of pepper [steps].

1.Slice the cabbage and potatoes and rinse them with clean water.

2.Fry the green onion in a pot, add the meat slices and fry to change color, put in the potato slices and fry for 4 minutes 3Add the cabbage slices.

4.Stir-fry over high heat.

5.Add the carrot slices, add water and simmer for 5 minutes.

6.Add salt and pepper to taste.

These combinations are not for women. It is good to fry lean meat with radish, and simply fry potatoes!

The practice of cabbage stewed potatoes is simple is a common dish in the recipe of home-cooked dishes, the taste of cabbage stewed potatoes belongs to the home-cooked taste, and the method belongs to the stewed vegetables, but how to make cabbage stewed potatoes is the best, mainly depends on your own taste habits to adjust the details, and let yourself follow the feeling to make this cabbage stewed potato.

Ingredients: potatoes (yellow skin), 350 grams; 150 grams of cabbage.

Ingredients: 10 grams of cooking wine; salt 4 grams; 2 grams of monosodium glutamate; 2 grams of white sugar; soy sauce 5 grams; 8 grams of green onions; ginger 8 grams; garlic (white skin) 8 g; large red peppers (several); Lard (refined) 50 grams.

Method 1: Peel the potatoes, cut them into strips 3 cm long and 1 cm square, wash them and drain them. Cut the cabbage into strips 3 cm long and 1 cm thick, wash and drain. Finely chop the green onion, ginger and garlic into minced pieces.

2. Heat oil in the pot, put in the green onion, ginger and garlic pot, cook in cooking wine and soy sauce, put in potato strips and cabbage strips, put fresh soup, sugar, red pepper and refined salt to boil, stew until potatoes and cabbage are cooked thoroughly, add monosodium glutamate, and put the soup bowl out of the pot.

A new way to eat potatoes, with a chewy texture and a fragrant filling, is worth a try.

Messy stew

These 2 are cooked together, and the taste is very delicious, and if you add some meat, it will be even more delicious.

Make sour and hot shredded potatoes and sour cabbage.

Potatoes and roasted cabbage.

Method: 1. Peel off the outermost layer of cabbage, peel off the tender cabbage layer by layer, wash it, and cut it into pieces with leaves. Thicker dishes should be cut into slices diagonally, so that it is easy to absorb the flavor when burning.

Peel the potatoes and cut them into hob pieces, making them smaller; 2. Heat the wok and put the oil, first put the cabbage and stir-fry, and when the cabbage is slightly soft, put in the potatoes and put some salt, then the cabbage will come out of the water, cover the pot and simmer over medium heat.

After 7 or 8 minutes, the potatoes are simmered and then the soy sauce is added to color and the soup is collected.

You can make pork rib soup with white radish and kelp.

Ingredients: 1500g pork ribs, 300g white radish, 50g dried kelp, appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of ginger.

1. Chop the ribs into small pieces.

2. Rinse well.

3. Boil a pot of boiling water to blanch the pork ribs.

4. Pour out the sewage from blanching the pork ribs, wash the pork ribs, replace them with a pot of water, and put the pork ribs, green onions and ginger into the pot.

5. Bring to a boil over high heat and simmer for 1 hour to get a pot of original pork rib soup.

6. Soak the dried kelp.

7. Cut into small pieces.

8. Slice the white radish.

9. Pour a small amount of oil into the pot and put the green onion fryer first.

10. Add radish and kelp.

11. Add salt to taste.

12. Scoop a few spoonfuls of the original pork rib soup into the pot.

13. Cover the pot and cook the radish.

14. a finished product.

Shredded egg-flavored radish——

Ingredients: 1/2 white radish, 2 eggs. Excipients: 10 grams of chopped green onion, 3 grams of salt, a little monosodium glutamate.

Preparation: Wash, peel, shred, add a little salt and monosodium glutamate to marinate; Knock the eggs into a bowl, beat them, and then pour in a little warm water and a little salt to beat them into egg drops.

Method:1Heat a wok and heat the oil until it is 70% hot, then add the shredded radish and stir-fry.

2.When the shredded radish is cooked, sprinkle in chopped green onion and drizzle in egg flakes immediately, stir-fry and sprinkle, and add monosodium glutamate to taste.

Beef brisket stewed with radish in consommé:

1。About a pound of beef brisket is not cut, put the whole piece in a pot and cook for about half an hour, take it out and cut it into 2cm square particles.

2。Peel the white radish, cut it into 2cm square pieces, add a piece of ginger and put it back in the pot and simmer for an hour until the radish is cooked and soft, at which point the brisket should also be very soft. Add some chopped green onions and pepper (a must!). and season with salt. Serve in a large bowl with the soup and ingredients. Stir-fried vermicelli with white radish.

Ingredients: white radish, vermicelli, light soy sauce, 1 tsp dark soy sauce, salt, 1 2 tsp chicken essence, red pepper, green onions, star anise.

Method: Wash the vermicelli and soak it in boiling water. After soaking softly, cut into 10cm long sections, drain and set aside.

Peel and wash the white radish and cut it into thin strips; Pour oil into a wok and when the oil is slightly hot, add the red peppers, sliced green onions and star anise. When the red pepper changes color slightly, pour in the shredded white radish and stir-fry; Stir-fry the light soy sauce, dark soy sauce and salt for 2 minutes until the color of the soy sauce evenly adheres to the shredded radish. Then pour the vermicelli on the shredded radish (don't let the vermicelli stick to the wall of the pot so as not to stick to the pan), pour in a small amount of boiling water, cover and simmer for 5 minutes, then open the lid and add the chicken essence, stir-fry a few times to get out of the pot.

Mix with the meat filling to make dumplings, buns, and pancakes, and shredded white radish under the soup of mutton meatballs, or cut into pieces of stewed beef and mutton, mix sweet and sour shredded radish, pickle Korean kimchi, and steam radish slices with dipping sauce.

White radish can be made into a refreshing radish.

Ingredients: a white radish, a small piece of fresh ginger, two garlic, a few peppers, an appropriate amount of wild pepper, an appropriate amount of kimchi brine, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of white vinegar.

First of all, cut the white radish into thin slices or pieces, then put it in a pot and marinate it with an appropriate amount of edible salt for 5-6 minutes.

The easiest way to eat: slice, boil water, blanch. Eat it with fried sauce and eat it deliciously. Or make your own seasonings: chili oil, sesame oil, sesame seeds, soy sauce, salt, MSG, and a little water. Delicious and nutritious way to eat: beef stewed with large radish.

Braised radish cut the white radish into knife pieces, put it in water and boil, pour out the water in the pot (so that the spicy taste of the radish can be removed), and then put the boiled radish into the oil pan and fry it, put soy sauce, salt, monosodium glutamate, add a little water to cook, and put a little sugar on it. This dish is delicious and crispy, and has the function of eliminating food and phlegm. 250 grams of radish shredded white radish, cut into thin strips, stir-fry in vegetable oil until five ripe.

In addition, take 100 grams of lean net pork and cut it finely, mix it with shredded radish to form a filling. Mix 250 grams of flour into a number of dough, put it in an oil pan and cook it. It has the functions of strengthening the stomach, regulating qi, eliminating food, and dissolving phlegm, and can cause symptoms such as loss of appetite, abdominal distension after eating, coughing, wheezing, and phlegm.

About 500 grams of white radish in pork ribs and radish soup, cut into pieces with a knife, put them in water and boil, and pour out the water. Small ribs (soft ribs) 500 grams. Put the two things into the pot together, put cooking wine and salt, add water and boil it.

This soup is light and fresh, and can nourish the spleen and stomach, dissolve phlegm accumulation and promote the absorption of protein and calcium.

Super spicy dried radish with rice.

Ingredients: 150g dried radish, 5 tablespoons chili oil, 2 tablespoons light soy sauce, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of sesame oil, 10 drops.

Super rice with spicy dried radish recipe.

Soak the dried radish until soft, wash and control the water, sprinkle with salt and marinate for 10 minutes. Heat the oil, add the chili noodles to squeeze the fragrance, add sesame seeds Add dark soy sauce, light soy sauce, vinegar, chicken essence, and cooked chili oil, and then drop a few drops of sesame oil, mix well and you can get out of the pot Put it in the box and store it in the refrigerator, drink porridge, and eat noodles You can eat it!! I couldn't help but kill three bowls of rice!!

Lamb and radish soup.

Ingredients: 1 white radish, pepper, appropriate amount of salt, appropriate amount of pepper, appropriate amount of peppercorns, appropriate amount of ginger, appropriate amount of slices, 800 grams of mutton, appropriate amount of cooking wine, a few drops of sesame oil, 5 red dates, appropriate amount of wolfberry, appropriate amount of grains.

Preparation of lamb radish soup.

Fresh lamb chops bought in the market Not a quick-frozen cold water pot, add cooking wine, ginger, peppercorns to remove the smell, over-water radish cut into pieces, I stew for an hour So cut it relatively large, add red dates and wolfberries, wash the mutton that has been watered Put it in a stew pot and add some pepper to remove the smell, add water and start to stew, I use the water to stew for an hour It tastes super good Not fishy It is very good to drink in winter Warm up

The cabbage is divided into three parts, cabbage leaves, cabbage gang, and cabbage sum, and there are three ways to do it, and I tried it myself.

Vegetable leaves can be stewed vermicelli with pork and cabbage, cabbage can be made into sour and hot cabbage, and cabbage sum can be shredded and cold slag stool, which is very refreshing!

As for the potatoes, they are stewed and eaten like a bridge brigade, or fried potato chips with persimmon peppers, cold shredded potatoes, steamed mashed potatoes, or diced and fried in the sweet and sour Kung Pao potatoes.

Cabbage this year's ** is very cheap, if you want to eat cabbage, teach you the simplest spicy dish, the trace is Bai Min stupid vegetables cut into shreds, put in vermicelli tofu, simmer for 30 minutes on low heat, potatoes are generally better to eat potato chips.

Cabbage can be fried fungus, cut cabbage into slices and stir-fry fungus with fungus is delicious! Potatoes can be stir-fried with celery and are also delicious!

Haha, this you go to a crispy recipe ** on the sentence He Xing, directly search for cabbage and potatoes in it, and many dishes will come out, the recipes here are made by ordinary families, which is more practical, and Brother Chong can be practical.

1.Vinegared cabbage: Wash the cabbage on the outside and cut it into diamond-shaped slices about a centimeter long.

Cut the green onion and ginger into slices. Put the green onion and ginger into a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, starch and 20g of water, stir well. Put the wok on the heat, put in the bottom oil, put the cabbage into the stir-fry after heating, pour the adjusted juice into it after it is cooked, and keep stir-frying, so that the juice can hang evenly on the surface of the cabbage.

2.Hot and sour shredded potatoes: Peel and shred the potatoes, the finer the better, then shred the green and red peppers and dice the garlic cloves.

Shredded potatoes are cut and the starch is removed in cold water, so that the fried dish has a crispy texture. Prepare salt and white vinegar, and use white vinegar to make the dish look clean. **, sit in a wok, add oil.

When the oil is warm, put the peppercorns in it and fry them until fragrant. The peppercorns must be fished out, otherwise you will know when you eat them. When the oil is hot, add the shredded chili pepper and garlic to the fragrant.

Stir-fry a few times. Pour white vinegar. Add salt and stir-fry a few more times to make the salt taste more even.

The vegetables are cooked and put on a plate, shaped, and a plate of sour, spicy, spicy, and crunchy shredded potatoes can be served.

3.Cabbage stewed potatoes: Peel the potatoes, cut them into strips 3 cm long and 1 cm square, wash and drain.

Cut the cabbage into strips 3 cm long and 1 cm thick, wash and drain. Cut the green onion, ginger and garlic into the size of a grain of rice. Heat oil in the pot, put in the green onion, ginger and garlic boiling pot, cook in cooking wine, soy sauce, put in potato strips and cabbage strips, put fresh soup, sugar, refined salt and boil, stew until potatoes and cabbage are cooked thoroughly, add monosodium glutamate, and put the soup bowl out of the pot.