Can you make cakes with sweet potato flour Can you use sweet potato flour to make cakes?

No. Sweet potato flour is different from flour in that it has a soft texture and is easy to ferment. But sweet potato flour is mostly plant fiber and has a less soft texture than flour. It is more appropriate to make pastries or pancakes with sweet potato flour

Sweet potato flour can be used to make cakes, and sweet potato flour is also a kind of corn starch that is the raw material for making cakes. Stir the sweet potato flour with cold water until it is completely dissolved, then stir it with other ingredients of the cake, and then operate it according to the general cake method.

No, even if sweet potato flour can be used to make cakes, it only contains a small amount of sweet potato flour in the flour, and if all the sweet potato flour is used, it can only be a sweet potato cake.

Sweet potato flour can be used to make cakes. It is used in the same way as flour, and the proportions are similar, except that cakes made with sweet potato flour do not taste as good as cakes made with flour.

Sweet potato flour can be used to make cakes, but the sweet potato flour must be sifted a little finer with a sieve so that the cake will be soft.

Sweet potato flour can not be made into cakes, cakes must be made of high-gluten flour, high-gluten flour is made of ordinary flour sieved many times, its taste is more delicate, and although sweet potato flour is also a kind of powder, but in fact, it is only the starch of sweet potatoes, and potato starch, corn starch, are not able to make cakes。If you have to use sweet potato flour to make desserts, you can only make Xue Mei Niang, etc., but this sweet potato flour is not as glutinous as glutinous rice flour, and it is not sticky, so sweet potato flour can only be made into vermicelli or cold powder, and basically I don't want to close it with cakes.

We have all heard of sweet potato vermicelli, which is the vermicelli that is usually stewed with pork and cabbage, and the stickiness of sweet potato vermicelli is not high, not as strong as mung bean vermicelli, so even if you use sweet potato vermicelli stew, it is easy to fold, and sweet potato vermicelli is slightly sweet, the taste is a bit noodles, and it is easy to stick. Some people also use sweet potato flour to make cold powder, add an appropriate amount of water to the sweet potato flour, make a batter and steam it in the pot, take it out and cut it into small pieces after it is formed, put it in a clean bowl, add some boiled red beans, mung beans plus some mochi, and steamed sweet potato pieces, put a few pieces of rock sugar, put some water to cover the ingredients, put it in the refrigerator for a few minutes, take it out and eat it is cold and cold, and the sweet potato flour is very smooth and sweet.

The cake is fluffy in taste, so it is made of high-gluten flour, and some baking powder or baking powder will be added, and the egg white will also make the cake more fluffy, and many cakes are like chiffon cakes, egg whites and egg yolks have to be beaten, eggs and milk are essential ingredients for cakes, but sweet potato flour is made after the precipitation of sweet potatoes is dried, and the gap between ordinary flour is too big.

Sweet potato flour can also be made at home as a cold dish, after the sweet potato flour is steamed, dig out a piece of it with a spoon, put chili oil, lard, green onions, ginger and garlic, and coriander, and then drizzle some soy sauce, the taste is the same as the meat jelly, Q elastic and smooth, melt in the mouth. Sweet potato flour has a lot of vitamins, which is very beneficial to the intestines, if people with long-term constipation, you can eat sweet potato noodles and sweet potato powder cold vegetables, which not only taste good, but also help gastrointestinal health.

Sweet potato flour can not replace low-gluten flour to make cakes, fresh sweet potatoes are machine-ground flour, not starch, relatively thick and not easy to melt, often cold water can not be completely turned into liquid but there are gnocchi. Sweet potato flour can be used to make traditional Chinese pastries and mooncakes.

OK. You can use sweet potato flour to make sweet potato cakes, taro balls and other delicious sweet potato cakes.

As far as I know, sweet potato flour cannot be used to make cakes, and cakes must be made with high-gluten flour.

Sweet potato flour has a very low protein content of 1-2 grams per 100 grams, which can be regarded as ultra-low gluten or gluten-free, and cannot be used to make Western-style cakes