How to cook fresh shrimp? How to make fresh shrimp taste better

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Chop the green onion, ginger and garlic into foam and prepare, wash the prawns and separate the shrimp head, meat and shell, marinate and wash the green onions, ginger and garlic slices, salt, and yellow cloth for 10 minutes, and the shrimp meat is dipped in cornstarch to prepare, and the fish flavor sauce is adjusted for later use; Heat the fried shrimp heads, fry the shrimp again, and re-fry until golden brown.

1.The selection of fresh shrimp should be uniform in size, otherwise it will cause different tastes due to uneven heat, some are too old, and some are not fully cooked.

2.Cut off the shrimp feet, whiskers, and shrimp guns, and use a toothpick to pick out the sand line at the second section of the prawn's back. The shrimp line is the stomach and intestines of the shrimp, and if you don't pick it out, it will cause the teeth to stumble, and it will affect the taste when you eat it.

3.Bring water to a boil in a wok, add 3 tablespoons of cooking wine, then put the sliced ginger in it, bring to a boil and boil. Add cooking wine and ginger slices to remove the smell of the shrimp.

4.After the water in the pot boils again, put the processed prawns in it, stir it, let the shrimp heat evenly, wait for the pot to boil, and blanch until cooked.

5.When blanching the shrimp, adjust the juice in a bowl, take a small bowl and put 3 spoons of light soy sauce, 2 spoons of aged vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, a little salt, and stir well.

5.When blanching the shrimp, adjust the juice in a bowl, take a small bowl and put 3 spoons of light soy sauce, 2 spoons of aged vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, a little salt, and stir well.

Materials. 500 grams of prawns (50 grams per piece).

Half a bag of crispy powder (starch).

A handful of chopped green onions.

Light soy sauce 2 scoops.

1 scoop of red vinegar.

Steps. 1. Buy a pound of fresh shrimp in the supermarket. Cleaning.

2. Cut off the shrimp head and separate the head and tail. The shrimp head is used for frying, sprinkle with crispy powder (or starch), put three spoons of water, and let the shrimp head hang a thin layer of thicket. (You don't need to hang it too thickly, there is a way to fry the batter very thickly, which is more suitable for salt and pepper mushrooms.) ）

3. Heat the oil and fry the shrimp in the oil pan. Golden brown and crispy. Remove and plate.

4. Boil water in another pot, add a small amount of green onions, and add shrimp to cook. Cook for a few minutes and cook when done.

5. Make a dipping sauce of soy sauce and vinegar and finish plating. Tender and nutritious.

Brine-water shrimp. Shrimp, ginger, green onions.

Star anise, bay leaves, cumin.

Cinnamon bark, salt, fresh soy sauce.

1. Pick out the shrimp line and rinse it with water.

2. Prepare a few slices of ginger, an appropriate amount of green onion, a star anise, a section of cinnamon, an appropriate amount of cumin, and three bay leaves.

3. Add water to the pot and bring to a boil, add all the ingredients and cook for two or three minutes.

4. Pour the processed shrimp into the pot.

5. Add an appropriate amount of salt and cook for 3 minutes, then add fresh soy sauce when it is put on a plate.

Shrimp in tomato sauce. Shrimp, tomato sauce, light soy sauce.

Cooking wine, ginger, green onions, salt.

1. Pick out the shrimp line from the prawns, cut off the shrimp legs, and set aside.

2. Pour in the bottom oil from the pan and stir-fry the green onion and ginger until fragrant.

3. Pour in the prawns and stir-fry evenly, add two teaspoons of cooking wine.

4. Add two teaspoons of tomato paste and stir-fry.

5. Add a little water, two teaspoons light soy sauce and a little salt to taste.

6. Reduce the juice on high heat.

White shrimp with salt and pepper. White shrimp, chives, fine salt.

Salt and pepper, olive oil.

1. Prepare white shrimp, chives and white shrimp to soak in salt water.

3. Stir-fry until the white shrimp is rolled up, add an appropriate amount of pepper, salt and pepper to enhance the flavor.

4. Add chopped green onion and stir-fry until the ingredients are flavorful.

Steamed shrimp with garlic vermicelli.

Shrimp, vermicelli, garlic, green pepper.

Red pepper, soy sauce, salt.

1. Soak the vermicelli in water to soften, remove the shrimp head and remove the shrimp line, and cut the shrimp along the back.

2. Use a knife to cut the shrimp meat lengthwise a few times, and do not cut the shrimp meat. (This is to prevent the shrimp from twisting after steaming).

3. Cut the soaked vermicelli into two sections and spread them on a plate.

4. Arrange the cut shrimp and mince the garlic and green and red peppers.

5. Put oil in the pot and boil until it is 6 hot, fry the lower half of the minced garlic until golden brown, turn off the heat, put in the other half of the minced garlic, and stir-fry until fragrant with the remaining temperature.

6. Add fresh soy sauce and an appropriate amount of water to the minced garlic, and add salt if the saltiness is not enough.

7. Pour the garlic sauce over the shrimp, boil the water in the pot and steam over high heat for 5-8 minutes. Sprinkle with green and red peppers to garnish after cooking.

I feel that fresh shrimp is still delicious to make saltwater shrimp, the method is relatively simple, the taste is relatively pure, and the nutrition is also very well preserved, which is also a common good practice.

Ingredients: 325g fresh shrimp

Excipients: appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of white vinegar, appropriate amount of sugar.

Steps:1Ingredients: Shrimp (washed), sliced ginger, minced garlic.

2.Add light soy sauce to the minced garlic.

3.Add an appropriate amount of white vinegar.

4.Add an appropriate amount of sugar.

5.Mix well and dip into the sauce.

6.Next, place the cleaned shrimp and ginger slices into a pot of clean water.

7.Then, an appropriate amount of cooking wine will be added.

8.Bring to a boil. <>

9.Cook until the shells turn red.

10.Remove from pan and serve.

The tips for handling prawns are like this.

Shrimp shrimp are so cute, how can you eat shrimp shrimp!

Fresh shrimp is a relatively common dish on our daily table, and the delicious and nutritious value of fresh shrimp is relatively high. However, the treatment of fresh shrimp is not in place, such as the shrimp line is not removed cleanly, which not only affects the taste, but also affects the health of the bacteria of the shrimp line into the human body, and so on There are many aspects of fresh shrimp treatment that are not in place, so how should the shrimp be cleaned, and what aspects should be paid attention to?

In fact, the cleaning of shrimp is very simple, you can wash it several times with clean water, however, you need to pick the shrimp line on the back.

Peel the shrimp: Put the shrimp in the refrigerator for 5 minutes, take it out and peel it, don't freeze it for too long so that the shrimp will lose the taste of the shrimp, and then peel the skin to easily peel out the whole shrimp.

Or from the shrimp.

It is also easy to peel off at the beginning of the second and third sections.

There is a relatively large black shade on the head of the shrimp, that is, the stomach of the shrimp, the mud intestine runs through its back from head to tail, but the second half is the darkest, that is where the shrimp feces are concentrated, these two places are cleared, and the shrimp is processed. Here are a few steps to process fresh shrimp:

Step 1: Cut the shrimp head at a 45-degree angle from the shrimp brain downwards.

Step 2: Use scissors to pick out the shrimp brains. Immediately in front of the shrimp brain is the shrimp yellow, which is a good thing, if there is shrimp yellow, be careful when picking, try to keep the shrimp yellow.

Step 3: Gently pull out the shrimp brain, and a part of the shrimp intestines will be pulled out.

Step 4: Cut off the tail of the shrimp, and cut it with a little bit of tail meat, because there may also be sphincter here, and you can't squeeze out the shrimp intestines without cutting a little more.

Step 5: Squeeze the shrimp intestines, pinch the back of the shrimp with your index finger and thumb, and force the tail to the shrimp intestines, and the shrimp intestines will come out.

Finally, wash it and the shrimp are ready to be cooked. In addition, if it is braised or salted with pepper, you can directly cut the back of the shrimp with scissors to remove the dirt, and the shrimp will be more flavorful.

If the shrimp is relatively small, the shrimp line is difficult to draw clean, and some of them are not even visible at all. However, some shrimp may be raised for a long time, and the shrimp line is no longer black.

Whether it's cooking porridge, soup, or noodles, putting a little bit on it can enhance the freshness and flavor, which is definitely a good way to save trouble and effort!

Stuffy prawns or boiled in water or drunken prawns.

After the water is boiled. Add the shrimp again and cook until the shrimp are red and bent. About 5 minutes.

The boiling time is short, and it does not pass through oil. As a result, there is less nutrient loss. The meat is tender.

Shrimp processing:

Ingredients to prepare: scissors, fresh shrimp, water.

Step 1: Put the shrimp in clean water and soak in water for 3 to 5 minutes.

Step 2: Use scissors to cut the hard spines on the top of the shrimp head by cutting off the hard spines on the top of the shrimp head.

Step 3: Use scissors to cut off the eyes of the shrimp and the shrimp gun.

Step 4: Use scissors to cut off the legs and whiskers from the belly of the shrimp.

Step 5: Use scissors to cut off the shrimp tails.

Step 6: Use scissors to prick through the first joint at the tail of the shrimp and pick out the shrimp line from it (the shrimp line is the excrement of the shrimp and is inedible).

Step 7: A fresh shrimp has been processed.

The tips for handling prawns are like this.

Shrimp shrimp are so cute, how can you eat shrimp shrimp!

How to wash the shrimp to be clean, the whole strategy of fresh shrimp processing.

Pinch the head and tail of the shrimp with your thumb and forefinger respectively At this time, the shrimp is in a C shape I usually use scissors to cut off the place between the shrimp head and the shrimp body, and cut the shrimp back to the shrimp The shrimp line will come out, and it will be more flavorful when cooking.

Soak in salt water, it is best to advise you to buy shrimp 2-3 hours before you want to eat. Then buy it back and put it in the water to raise it a little.

Before making shrimp, cut off the shrimp feet, cut off the shrimp whiskers, and those who are experienced can also go to the shrimp intestines, the essentials of washing shrimp First of all, cut off the sharp corners, cut off the long whiskers to remove the shrimp eyes, and then cut off the shrimp feet and tail tips, pick off the mud intestines with a toothpick, and clean them.

Stir-fried shrimp: Before frying fresh shrimp, you can use boiling water soaked in cinnamon to blanch it, so that the fried shrimp can retain a section of shrimp tail and then peel off the shrimp shell, remove the intestinal mud on its back, and cut off the tail spines. Scratch a few more knife marks on the abdomen, and then twist the shrimp towards its back with your hands to create a straight and beautiful shrimp.

Fresher.

Seasoning for shrimp cooking: shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce. The simple recipe for boiling prawns is as follows:

1. Rinse the prawns you bought.

2. Put an appropriate amount of water in the pot,**.

3. Put an appropriate amount of ginger, peppercorns, and salt into the pot. Once the water is boiling, cook for 3 minutes.

4. Pour the washed shrimp into the pot and cook for another 3 minutes (cook for 2 minutes after the shrimp turn red).

5. Turn off the heat, put the shrimp on a plate, cool a little and serve.

6. When eating shrimp, dip it in vinegar and light soy sauce 3:1 mixed seasoning sauce to eat, the taste is more delicious.

Boiled shrimp Ingredients:

Shrimp, Sichuan pepper, salt, water, minced ginger, vinegar, sesame oil, light soy sauce.

Method: 1. Put water in the pot, put the washed shrimp in it, and sprinkle some peppercorns and salt on top;

2. After the pot is boiled, it will be cooked after about a few minutes;

3. It is essential to adjust a bowl of dipping sauce, which contains minced ginger, vinegar, sesame oil, monosodium glutamate, and light soy sauce, which can increase the proportion of your favorite according to the taste;

Tips: 1. Don't put too much water when boiling shrimp, just don't put too much shrimp;

2. The time must be mastered, not too long, otherwise the shrimp will die.

Preparation of boiled shrimp.

Ingredients: shrimp, salt, ginger, vinegar.

Method: 1. Wash the shrimp with water;

2. Pour water into the pot and bring to a boil, add salt and ginger slices;

3. Pour the washed shrimp into the pot, boil in boiling water for two minutes, remove and put on a plate;

4. Prepare a small dish and pour in a little vinegar;

5. Peel the shrimp and dip it in vinegar to eat.

Efficacy and role of boiled shrimp.

1. Improve immunity.

Shrimp meat is rich in nutrients, which can naturally provide sufficient nutrients to the body, and if the nutrition cultivated by the body is sufficient, the body's immunity will be enhanced, and people who are sensitive to colds and have a sore waist and knees are also helpful.

2. Milk.

Some pregnant women after giving birth, breast milk secretion is less, the baby's nutrition can not keep up, and shrimp meat can play a role in promoting lactation, at this time pregnant women eat more shrimp meat to promote the secretion of milk, the baby's nutrition can keep up.

3. Improve neurasthenia.

Shrimp meat is nutritious, shrimp skin is not useless, shrimp skin can play a calming role, often used for people with neurasthenia, shrimp skin contains a variety of amino acids, so that the brain can concentrate.

4. Recovery after illness.

After the serious illness is cured, the body is still very weak, shrimp meat is nutritious, the meat is delicate, easy to digest, suitable for people with weak body to eat has achieved the effect of supplementing nutrition.

5. Prevent arteriosclerosis.

Shrimp meat is rich in magnesium ions, magnesium can improve cardiovascular disease, have a regulatory effect on the heart, reduce blood cholesterol, dilate blood vessels, and prevent cardiovascular diseases.

Take out the frozen shrimp and thaw it, and when the ice melts, clean the shrimp and cook it in the pot for three to five minutes, and then find that the color turns red and it is cooked.

Here's how:

Ingredients: 400g frozen shrimp

Excipients: appropriate amount of fresh soy sauce, appropriate amount of green onions, 1 star anise, 1 section of cinnamon, 1 piece of ginger, appropriate amount of cumin.

1. Pick the thawed shrimp with a needle or a sharp object, pick the back of the clump and pick the shrimp line, and clean it.

2. Prepare spices.

3. Add water to the pot and add spices to boil.

4. Put it in the pot and cook for three to five minutes.

5. The color turns red, take out the boiled shrimp, put on a plate of fresh soy sauce and serve.

1. Braised prawns in oil.

Ingredients. 1 kg of shrimp, chopped green onion, minced garlic and minced ginger.

Method. 1 Remove the shrimp line, clean the shrimp gun, mince the green onion, ginger and garlic, and cut the shallots into sections.

2. Sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, half a tablespoon balsamic vinegar, 1 tablespoon sugar, tomato paste, stir well.

3. Stir-fry chives, ginger and garlic in a pot with a little oil, add the prawns and stir-fry until they change color, add the seasoned sauce and stir-fry for one minute.

4Add 3 tablespoons of hot water, cover the pot and simmer over low heat for two minutes, reduce the juice on high heat, sprinkle chopped green onions and stir-fry evenly before leaving the pot.

2. Shrimp vermicelli pot.

Ingredients. 300g fresh shrimp, 2 handfuls of longkou vermicelli, baby cabbage, green onion, ginger and garlic, millet pepper, Lee Kum Kee Jiuzhuang oyster sauce, light soy sauce, cooking wine, dark soy sauce.

Method. 1. Remove the shrimp line, shrimp whiskers, ginger slices, cooking wine, a spoonful of white pepper and marinate.

2. Soak the vermicelli in advance until soft, put millet pepper and garlic in a bowl, pour hot oil and stir-fry until fragrant, stir-fry light soy sauce, 3 tablespoons of old Zhuang oyster sauce, mix well and set aside.

3. Spread baby cabbage, vermicelli, put in the prawns, pour in a bowl of water, pour the sauce on the surface, simmer for about 10 minutes, sprinkle with chopped green onions