What is used to blanch corn and how is it scalded

The difference between scalding and not scalding cornmeal is that the method is different. Because the cornmeal is hot.

The water used for corn cake is used, and the blanched flour is also a little weaker, more tenacious and the taste is more strong. The hair cake that is not hot is not so weak, and it is soft and kneading to eat, and the taste is not as tough as that of hot noodles, so the difference between hot noodles and non-hot noodles is that the method is different.

A brief description of the corn pot

The corn pot is quite particular about the utensils, among which the casserole pot is the top grade, the iron pot is second, the aluminum pot is again, and the stainless steel pot is the next one, and most of the families in the past burned firewood or honeycomb coal.

The heat is not easy to control, and cooking rice requires a certain amount of skill, so the crispiness of the pot also varies with different cooking techniques.

The trick is to remove the lid of the pot after the rice soup is boiled, let it breathe, wait for the rice soup to gradually dry, cover the pot, use tongs to raise the rice pot, a little away from the flames, and then constantly change the angle of the pot, so that the fire evenly covers every side of the pot, and its situation is like a potter craftsman carefully baking a freshly made pottery.

When you can smell a slight dry fragrance in your nose, you can take the pot off the stove and put it on the utensils in the air, so that the heat of the rice can force out the excess moisture, and the pot will be more dry and tasty. In addition to the important indicator of burnt yellow color, a successful pot also needs rice oil to be just baked, but filial piety is not overdone, and the pot looks charred and bright as if it has been smeared with a layer of oil.

Cornmeal is scalded with boiling water, and it is used as bait for wild fishing.

Overview of corn blanching.

Corn perm is a newly popular hairstyle technique in the world.

It mainly includes shampooing, pre-perming treatment, softening, using corn tongs to clip hair into whiskers, styling, nutritional care, flushing and drying, styling and other processes. For each process, the hairdresser has a fixed schedule and uses a specific product. If the pre-ironing treatment is used, the pre-scalding agent will be used, which will take 25-30 minutes to achieve the desired curvature by using the clamp.

Corn perm can not only provide nutrients to the hair, but also make the hair more plastic, textured and stable.

The effect of corn scalding.

From a distance, it looks like straight hair, but when you look at it up close or touch it, you will find that there are grains that look like corn grains! So do corn blanching .

Corn blanching is maintained for a long time.

Healthy hair: Around 2-3 months.

Damaged hair: 4-6 months.

Corn scalding is suitable for people.

For office working women with soft hair and little hair, corn perm will be the best choice.

The perm feels fluffier and it is suitable for people with less or frizzy hair.

Advantages of corn blanching.

Corn blanching is perfect for the effect of "creating a bright state of mind". The carefully made corn scalding is natural and fluffy, but it is elegant and smooth; The shimmering sheen and seemingly messy texture appropriately accentuate the lightness. For office women with little hair, you may wish to try it, and make fine ripples in your watery hair, adding a touch of liveliness and agility to your dignified and unassuming.

Busy work, ordinary life, is indispensable is the mood adjustment. Go for a corn perm, give your hair a new feeling, give yourself a good mood, and let the beauty start from scratch.

The operation process of corn blanching.

1. Shampoo (deep shampoo) Do not use 2-in-1 hair care shampoo.

2. After the hair is completely dried, layer the first dose (softener) from bottom to top.

3. When taking the first dose (softener), pay attention to the width of the hair piece is 3-4 cm and the thickness is 1 cm, and when applying the ion potion, it is necessary to pay more attention to the reserved centimeter of the hair root, and comb the hair back to the original position of the hair (not negligent) for 15-25 minutes. (In case of extraordinary natural curls, please extend the softening time, and shorten the softening time of damaged and over-bleached hair) Warm in winter, but not in summer.

Fourth, to test the degree of softening, pick up a hair and wrap it around the left and right index fingers, and tighten the ends to extend 1 2.

5. Rinse with water and blow the hair dry for 7-8 minutes, then use corn tongs.

6. Corn scalding clip (time hair root 6-5, hair stem 5-4, hair tail 4-2 seconds).

7. Divide the hair first (do not twist the hair) and then from bottom to top) The width of the hair piece is 3-4cm and the thickness is 1cm.

8. The second dose (setting agent) is watery, so the second dose must be put into the spray gun, do not comb the hair after spraying, and stay for 15 minutes.

9. Rinse with water, apply the third dose of balance hormone to the hair, gently rub the hair and stay for 3 minutes to rinse off.

10. Blow-drying molding. (It is better if you can straighten it again with an ion clip).

Blanching cornmeal with boiling water can make the steamed bread or pancakes more fluffy and elastic, and the taste is more fragrant. Tortillas made from cornmeal that does not need to be scalded in boiling water taste chewy and have a slightly hard texture.

It is best to scald cornmeal with hot water, it is best to use boiling water, corn itself is dietary fiber, and the food made by boiling water, if it is scalded with boiling water, it will stimulate the enzymes in it, and if it is mixed with white flour, it will be softer when scalded with boiling water, the mixture will be better, and the corn tortillas will be softer in this way. It's not going to be hard.

Cornmeal is rich in dietary fiber, which can promote the digestion of the human stomach and intestines, and has a laxative effect.

Cornmeal belongs to coarse grains, the effect of coarse grains on the human body stems from the dietary fiber it contains, in the food is becoming more and more refined, the intake of dietary fiber is gradually decreasing today, we must eat more coarse grains in the usual diet, supplement dietary fiber, to prevent some middle-aged and elderly diseases. However, in the process of eating coarse grains, we must control the amount, and it is best to do a good job of coarse and fine matching, and reasonable coarse and fine collocation can ensure digestion and absorption.

Corn contains a lot of soybean lecithin, fatty acids, cereal alcohols, vitamin E, methyl cellulose, etc., which has a variety of health care effects such as lowering blood pressure, lowering blood lipids, anti-arteriosclerosis, preventing rectal cancer, beauty and beauty, and anti-aging, and is also suitable for diabetics.

The blanching method of corn blanching and ion blanching is very similar! The effect of scalding is similar. The only difference is the difference in the clamps, the corn blanching clips are corrugated, and the corn blanching time is longer than ion blanching.

The effect of corn perm looks like straight hair from a distance.

But when you look closely or touch it, you will see that there are grains that look like corn grains! So do corn blanching .

Corn perm maintenance time: healthy hair, about 2 to 3 months, damaged hair, 4 to 6 months. Corn perm has a fluffier feel, and it is suitable for people with less or frizzy hair.

No need to be hot. When scalded, the steamed bun will be sticky and not fluffy.

Corn tortillas are a common pasta snack made from cornmeal in the northern region, this cake is soft and sweet, crispy but not hard, it helps digestion, and can be enjoyed by all ages. Cornmeal contains more calcium and iron, which can prevent high blood pressure and coronary heart disease.

Ingredients: Ingredients: wheat flour 500g, corn flour 100g, excipients: yeast 3g, water 340g

Steps: 1. Put the corn flour into a basin, prepare 100 grams of boiling water, stir while pouring, and blanch it into a flocculent shape.

2. Let the bottom of the hail cover cool and add 500 grams of flour.

3. Dissolve the yeast in 240 grams of warm water to form yeast water, pour it into the flour in batches, and knead it into a dough. Ferment to twice the size.

4. After the fermentation is over, put it on the cutting board, add an appropriate amount of dry powder, and knead it thoroughly repeatedly.

5. Fentan Town made a cut agent and made into steamed buns.

6. Pave the upper drawer, after the second hair is ready, pot it with cold water, steam it for about 20 minutes after the water is boiled.

Corn perm method.

1. Wash your hair with a deep shampoo first.

2. Then blow dry your hair and apply a layer of softener from the bottom up.

3. In the hole large from the scalp to 1 cm or trembling place on the ion potion shirt god.

4. You can use corn tongs to perm your hair, and note that the perm time of each part of your hair is different.

There is no need to blanch, you can use warm water and noodles, and the corn steamed bun is made as follows:

Ingredients: 300g of cornmeal, 300g of wheat flour

Excipients: appropriate amount of yeast, appropriate amount of water.

1. Put the white flour and cornmeal 1:1 into the basin.

2. Mix the two sides evenly.

3. Melt the yeast with warm water.

4. Live into a smooth dough and enter the Xufan faction to ferment.

5. Fermented dough.

6. The exhaust is smooth.

7. Take a piece and knead it into a long strip.

8. Divide into uniform small agents.

9. Knead it into a sedan chair and steamed buns.

10. Put the steamer on the steamer to wake up for a while.

11. Steam the water in a pot under cold water for about 25 minutes.

12. a finished product.