Do you think it s better to work as a chef or open your own shop?

It's good to work part-time, we open a restaurantSometimes many people feel that they don't want to work for others anymore and just open a store by themselves. Stir-fry these dishes yourself, and you can save money for hiring a cook, and you don't have to look at the boss's eyes. Many chefs have also opened their own shops, but no one cares about them, and they don't know how to calculate the accounts, and many don't understand how much it costs to invite people.

I didn't know how to bring guests to dinner, and I couldn't take into account everyone's feelings as a cook, and I had to be the boss to cook by myself, so I was very tired, so I had to close the store I opened. ‍‍

Personally, I think it's better to work part-time, because as a chef, you just need to be able to cook by yourself. As a boss, you can't cook, but you have capital, you can manage, and you have all kinds of personal relationships. Bosses mainly deal with people, while chefs only need to deal with pots and pans.

Two different majors and specialties. So that's why most chefs don't succeed when they open a restaurant.

I think that opening a store, not a chef, can cook some dishes can be competent, whether you understand the management is very important, location, consumer group positioning, menu customization and many other factors need to be considered. Therefore, if you want to open a store and become a boss, you must learn more about the experience of successful stores while learning the dishes, and then make your own plan according to your own conditions! You can't go blind, because I've seen a lot of failures when a chef opens a restaurant.

It's better to work as a chef, just make your own meals and satisfy customers, but after opening a store, you can't cook with peace of mind.

Personally, I think it's better to work part-time, because chefs are good at studying cooking skills, and most of them are not good at communication and management. And what is needed to open a store is comprehensive ability. Besides, most of the current small bosses can't earn a lot of money even if they are tired and tired, so it is better to work. ‍

If you have a good part-time job, opening your own store is not just about good cooking skills, you also have to understand investment, management, management, and cost. If you haven't opened a store before, it is recommended to go to the hotel for a few years first, one is to hone your skills, but to open a store for yourself to learn some experience, so that you can avoid detours.

I think it's good to work part-time, because the chef is just a position, as long as he does his job, as long as he can stir-fry and have professional skills, and opening a restaurant is not necessarily a chef who can do a good job. ‍‍

In terms of the current economic situation, it is more prudent to work part-time, now the investment in opening a store is too large, and in the face of other stores, the competition of various takeaways is too fierce, and it is possible that in the end, there will be no return, the previous catering industry is as long as it is open and there are customers, and now there are no special dishes, there are not many customers at all, or work first, wait for the economy to improve.

Personally, I feel that part-time work is the early stage of entrepreneurship, and I definitely want to start my own business and be my own boss in the later stage, but on the premise of completing these, you need to have excellent skills, and if you want to have such skills, you need to go to a professional school to study, such as: Beijing New Oriental Cooking School, right! This is an old brand for more than 30 years, you can go and see how it compares!

As far as the current form of catering is concerned, let's find a job, not to mention that it is too tiring to open a store by yourself, and you can't earn much, not to mention the rent of the store, the daily expenses are already a lot, and you have to manage it yourself, so you can't take care of it at all.

Chef is a very good profession, being a chef can not only taste a lot of human delicacies, but also consider being a small boss when you have capital and working capital turnover in the future!

Chef introduction: In the old days, people called chefs "fireman", "cook", "cabinetman", etc., and they were people who took cooking as their profession and cooking dishes as their main job. In modern society, most chefs work in restaurants, restaurants, and other places that serve publicly.

Chefs are generally required to attend a culinary school and pass an exam to ensure that they have sufficient business standards and food safety knowledge.

It's very hard, it's better in winter, and stir-frying next to the stove in summer can really heat people, and you still have to cook your own food when you get home, just because everyone thinks the dishes they make are delicious.

I think if I were a chef myself, I would be very fat.

It's hard, I don't want to cook anymore after work, I want someone else to cook for me.

When I was a child, I always felt that my mother's cooking was not delicious, and I was picky, but when I grew up, I began to try to cook, only to find that there was a university in it, and it was not so easy to make delicious meals. At the beginning, I started to operate according to the recipe, but I found that it was not the same at all, and it was very different, and only by constantly groping in failure could I burn a satisfactory taste. When I became interested in cooking, I wanted not only to taste good but also to have both the taste and the flavor, and not to be careless in every step from the side dish to the cooking to the presentation after the pot.

Later, he secretly swore that he would reach the level of a chef and make me fat every day, and I had a new view of the chef, the previous impression of the chef was that he was very strong and fat, and he was more greasy, but in fact, they were still very powerful, they cooked good dishes, and they were also good husbands at home, and it would be a blessing to have a chef husband! Of course, there are many kinds of chefs, such as Chinese food, Western food, and desserts.

So I think it's a very happy thing to be a chef, others can recognize my cooking skills, affirm me, praise me, think about it, and make delicious food every day.

It's just that you can't go hungry, you want to eat whatever you want, and then you can do it yourself.

Make your own fragrant meals for others to eat, and you don't want to do anything when it's your turn.

The employment prospects of the chef industry are still good, and you can choose colleges and universities with strong professional teachers to study, and it is recommended to go to the field for consultation first.

Now the chef must be easy to find a job, as long as you have the skills, you can do whatever you want, no need to ask, you see that the catering is so hot now, ** there is no food, so the chef is indispensable.

If you want to learn to be a chef, I suggest you learn Sichuan cuisine, because it is the most sought-after, and it is best to find a job if you learn it, right, and you should be serious when you learn, as long as you learn what problems will be solved.

As the saying goes, you get the best out of what you do, but I've found that everyone wants to find a high-paying job!! But let's be honest, if you can develop well in your current field and delve into your own business, then your field is the most lucrative job, otherwise you will end up with the same result even if you change a hundred jobs. Now the chef industry is good, you can learn some cooking skills, Chinese food and Western snacks are very popular now, I know a person in Jiangxi New Oriental Cuisine who studied what kind of chef major, and I studied for a year, and now I have graduated for almost two years, and the salary is very high.

It's still easier to find a job, and after graduating from New Oriental School, it is recommended for employment Don't worry about finding a job.

Not bad, no risk, but hardship. One of my classmates used to study cooking and got a job outside. When I got home, I bought a lot of cucumbers, eggplants, etc., practiced cutting, carving, carving, painting, and bought a mirror and a tape recorder, and smiled and spoke in front of the mirror every day; In just three years, he became a famous teacher, of course, he also went to the south to study on his own for a long time, and now he is very famous.

The chef is okay, but now the prospect of learning auto repair technology is quite good.

1. Learn to be a chef with a high income and good employment.

Nowadays, chefs have become the pillar talents of the catering industry, and if you go to a professional culinary technical school to learn, if you master this skill, you will be able to successfully establish yourself in society, whether you are a chef or a store owner, it is very promising.

2. Employment.

Nowadays, China's economy is developing rapidly, and there are tens of millions of people engaged in the chef industry, but there is still a shortage of more than 1 million chefs every year, which means that the catering industry is booming, and chefs have become sought-after talents, and this employment advantage is incomparable with other industries.

3. Entrepreneurship.

If the chef goes to start a business, he has more advantages, and now people's lives have become much richer, many people have become foodies, and even the takeaway industry is also very developed.

Fourth, the older you get, the more popular it is.

Although the income of many industries is also very high, but there are certain restrictions on age, many people eat youth, such as models, public relations, flight attendants, etc., but no one will be young for a lifetime, so you should find another way, at this time learning to cook is a better choice, because as you grow older and more experienced, you will only become more and more popular, and you can even reach an annual salary of one million.

No matter what industry you do, you must know it yourself or understand it to develop. It costs a lot of money to open a restaurant, and now the salary is very high to hire a good master, and this person has to have a good character, you can trust it. Otherwise, you really want to waste a minute.

So my suggestion is that you can learn to be a chef by yourself, and learn to do it yourself when the scale of the store is not large, and you can cope with it completely; If the scale is large, you will also know the doorway inside, and you will not be led by the nose by other masters. Like the students in our school's entrepreneurship class, many of them start their own business for the first time and save hard-earned money, so they have to reduce their risks.

Hello landlord:

Although it is said to be a small hotel, it needs to be managed more.

If you want to have a good business, the need for a good chef is only part of the success, of course, if you have not learned this aspect of cooking, it is recommended that you hire a chef, for example: if you hire a number of chefs to spend 5,000 yuan a month salary, but one person is too busy, to invite 2, do not invite 2 good chefs.

It can be like this: you ask a good chef for 5000, and then add two secondary chefs, 2500 for one person, and the effect is definitely better than hiring 2 chefs. In this way, there is also a combination of chef and chef, and the kitchen will be lively!

Of course, as the seasons change, it is also necessary to introduce new dishes.

If the landlord wants to learn cooking, you can communicate with your chef more and kill two birds with one stone!

Opening next to the school is profitable, and it must also be in line with the taste grade of the students, if it is too high, the business will not be good, depending on the living conditions there.

It is best to understand it yourself, and it will also be good for the operation of the hotel. Now there are many people who learn to be chefs and open shops and become owners, and their income is very good. It is recommended to find a formal chef training school to study, and there will be a special employment guidance center for entrepreneurship guidance.

I've opened restaurants before.

I didn't know how to cook at the time.

That restaurant is also transferred to someone else.

The chef at the time stayed.

However, being a chef yourself will be tiring, the front and back kitchens need people, and finding a chef will save a lot of things, and you will entertain guests without being a chef.

The main thing is that the chef cooks to be delicious, which is the most important thing.

As for whether the chef will run, you usually treat others well, and people will not say that they will leave without saying that they all have feelings, and they can slowly learn how to cook by hand.

1. Learn to be a chef Popular industry, high-paying career, never unemployed. As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading.

2. Learn to be a chef and develop well, and there is a lot of room for improvement. Head chefs, executive chefs, etc. are currently in short supply of talents, and they are also the goal that chefs have been working hard for, and high-paying positions in short supply will only appear in the catering industry, and chefs will always be your first choice.

3. Learn to cook with small investment and big return. No matter where you are born, whether you are rich or poor, as long as you are willing to work hard and do not need to invest millions, you can have your own business.

4. Learning to cook takes less time and becomes a talent quickly. Easy to learn, easy to understand, and zero starting point. Starting from the basics, as long as you do it, you can learn the course.

5. With the rapid development of the catering industry, school-enterprise cooperation and strong alliances allow you to no longer have to worry about employment.

It's still good, eat by handicraft, and it's relatively simple to open your own store and start a business later, you can go to a professional chef school to learn.

The key is that the salary of chefs is also very good, so you can choose to learn chefs, at least you will not be unemployed, it is recommended to go to a professional, formal, and long-term well-known school to learn about it.

Pretty good, do you want to be a Chinese chef or a Western chef? Choose one that suits you, the current prospects of the catering industry are very good, go to a formal professional chef school to study, and the future is still very good after coming out.