Is white sugar exactly the same as white sugar?

Here are the differences between the two:

1. Particle size:

The white sugar is white in color, very fine in grain, looks like snow, soft and soft, and is easily damp. White sugar is best eaten directly, especially cold and cold, but it is not suitable for making high-end pastries.

The color of white sugar is white, the grains are like sand, and the grains are very clear. Like sand poured out, there is a rustling sound.

2. Production process:

Cotton white sugar is made by adding invert sugar syrup after making white sugar with fine grains.

White sugar is made from sugarcane or sugar beets through the process of juice extraction, clarification, boiling, crystallization, honey separation, and drying.

3. For baking:

White sugar is more suitable for boiling bread and pastries, and sugar is crispy, so it is perfect for making sugar on the outer layer of biscuits (sugar as a baking ingredient).

White sugar is easy to color the product and more soluble in the dough. Generally, it is more suitable for cakes and fillings, of course, if the fire is too big, it is easier to blacken.

4. Compare:

Generally speaking, the same brand of white sugar is slightly more expensive than white sugar, due to the production process, and may also be due to the water content.

It's not the same. Most people don't know the difference between white sugar and white sugar. These two sugars are extremely similar, both are almost composed of a single ingredient of sucrose, are pure carbohydrates, have lost the valuable trace elements in sugarcane, do not contain nutrients, only provide calories, and their sucrose content is generally above 95.

As a sweet seasoning, one kilogram of white sugar or granulated sugar can produce about 3,900 kilocalories.

The difference is that the size of the crystals of white sugar and white sugar is different, and the crystalline particles of white sugar are small and contain more water; White sugar has large crystalline particles and less moisture.

There are four ways to buy white sugar: one is to see, the appearance of white sugar is dry and loose, white, shiny, flat on the white paper should not see obvious black spots, according to the particles are divided into coarse, large, medium and fine grains, the particles are uniform, the grains have flashes, and the contours are clear; The second is to smell, with the nose to smell a sweet fragrance, without any strange smell; The third is to taste, dissolved in water without precipitation and flocculents, suspended solids, taste the solution is sweet, without any miscellaneous taste and peculiar smell; Fourth, touching, there will be no sugar particles on the hand when touching with your hands, loose, indicating low moisture content, not easy to deteriorate, easy to preserve.

Correct storage and use of white sugar: white sugar should be stored in a dry and cool place, and it is best to put it into a sealed glass or plastic bottle after opening the bag or box, or seal the mouth of the plastic bag immediately after use to avoid moisture and direct sunlight, otherwise it is easy to turn yellow, and the sucrose will be transformed and even breed microorganisms. The shelf life of white sugar is generally 18 months, so pay attention to the purchase of recently produced products.

White sugar is best boiled in the solution before it can be eaten, when the white sugar is directly subjected to high temperature, it is easy to caramel, and the caramel after caramelization is not edible.

Rock candy. A kind of sugar, it is a crystallized reproduction of granulated sugar, the smell is sweet, the qi is moisturized, the heat is cleared, the color has white yellow, reddish, dark red and other colors, the crystals are like ice, so it is called rock sugar. Rock sugar is the best quality, pure, less impurities, and sweet in taste for transparent ones, followed by translucent.

Rock sugar with a yellow color and poor quality. All yellowing and darkening are mostly caused by improper storage and moisture.

1. The size of the crystals is different.

The color of white sugar is pure white, it looks like snow, the crystals are very subtle, and it is easy to dissolve after eating in the mouth, and the white sugar is also white, but the crystals are like sand, and the grains are very clear, and there is a rustling sound when shaking.

2. The use is different.

White sugar can color food, mostly used in dough, also suitable for cakes and fillings, white sugar is suitable for making pastries and bread after boiling, and also used to make sugar on the outer layer of biscuits.

3. The production process is different.

White sugar is made into very small white sugar and then added to invert sugar syrup, while white sugar is made from sugarcane or sugar beet through juice extraction, boiling, crystallization and other processes.

Precautions for preservation: white sugar and white sugar are best kept in a dry and cool place, and it is best to put them in a sealed glass or plastic bottle after opening the outer package.

The above is to introduce to you what is the difference between white sugar and white sugar, I hope to help you.

White sugar is not the same as white sugar. White sugar is a general term, and white sugar will be divided into two kinds, one is white sugar, and the other is white sugar. Therefore, white sugar is a type of white sugar, but white sugar does not necessarily refer to white sugar. The color of white sugar is white, and the particles are like sand, which is easy to distinguish.

How to buy white sugar.

At a glance: the appearance of white sugar is dry and loose, white, shiny, no obvious black spots can be seen, and the particles are coarse, large, medium and fine.

Second taste: high-quality white sugar dissolved in water without precipitation, flocculents, suspended solids, taste its solution taste is sweet, without any miscellaneous taste and peculiar smell.

Three touches: When you touch high-quality white sugar with your hands, there will be no sugar particles on your hands. The white sugar is loose, indicating that the moisture content is low, not easy to deteriorate, and it is easy to preserve.

Summary. No, white sugar is also divided into two types: white sugar and white sugar. White sugar is granular sugar made from sugarcane. Cotton sugar is a fine, granular table sugar made from sugar beet.

Excuse me, are white sugar and white sugar the same kind of sugar?

No, white sugar is also divided into two types: white sugar, white sugar, and white sugar. White sugar is granular sugar made from sugarcane. Cotton white sugar is a fine granular table sugar made from sugar beet as the raw material of Sun Chan.

Hello! Sucrose is alkaline, why does it become acidic white sugar or white sugar after processing?

White sugar is processed from sugar cane.

And when they're neutralized, they're turned into sugar.

Sucrose and what neutralize into white sugar?

Sugarcane contains sucrose, which can be refined and processed to produce white sugar. It is a physical change.

Still don't get it! What is the reason that alkaline sucrose is processed into acidic white sugar or white sugar?

He is refining and processing pressing.

This may be the secret of the factory.

Are white sugar and granulated sugar both acidic?

They contain acidic substances.

Not exactly acidic.

What is sucrose? Can you buy authentic alkaline sucrose??

Sugar processing plant.

Sugar cane is the raw material for white sugar.

Summary. Although white sugar and white sugar are both sugars extracted from this sucrose, the texture is also different due to different processing techniques. White sugar, also known as cotton sugar, has a very delicate and soft texture, just like sand, soft to the touch.

However, white sugar is actually crystalline, its graininess is relatively strong, and when it is spread on the table, it will have some gloss, so you can distinguish white sugar and white sugar from the texture.

Although white sugar and white sugar are both sugars extracted from this sucrose, the texture is also different due to different processing techniques. White sugar, also known as cotton sugar, has a very delicate and soft texture, just like sand, soft to the touch. However, white sugar is actually crystalline, its graininess is relatively strong, and when it is spread on the table, it will have some gloss, so you can distinguish white sugar and white sugar from the texture.

White sugar and white sugar are the seasonings needed in daily life, both kinds of sugar can be eaten directly, white sugar is mainly ingested from sugarcane and sugar beets, the main difference is that there will be obvious differences in taste, and the sweetness will be different, white sugar sweetness is generally not high, but it is widely used in making pastries, and white sugar is often used directly or flushed in daily life.