How to cook chicken cakes, and what is the home cooked way to eat chicken cakes?

Vegetable chicken cake is a delicacy that many people like to eat, so how to make vegetable chicken cake delicious? On this issue, I would like to share with you my experience, I hope it can help you. If you like the article, remember to follow and **oh! Thank you!

Start by preparing all the ingredients, as shown in the picture below. Tips: Carrots to taste, broccoli to taste, eggs to taste, starch to taste, chicken to taste.

Then blanch the broccoli and chop the carrots, as shown in the picture below.

Then puree the chicken and eggs in a blender, as shown in the picture below.

Then add chopped broccoli, chopped carrots, and starch to the chicken puree and stir well, as shown in the image below.

Then put in the mold, cover with plastic wrap, prick a few small holes with a toothpick, and steam for 20 minutes.

A delicious vegetable chicken cake is ready, I hope you can enjoy it. Have you learned? Give it a try.

If you have any good suggestions or different views on the practice, you are welcome to leave a message, thank you. Remember to follow,** works. As always, we will provide you with food tutorials, and your support will be the biggest motivation for creation.

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A small piece of chicken cake, 1 green onion, 3 dried chilies, an appropriate amount of fried meat, and olive vegetables.

1 tablespoon, cooking wine.

A small amount, a small amount of soy sauce.

1. Take out a piece of chicken cake from the refrigerator and cut it into smaller slices.

2. Chop the green onions and dried red peppers and prepare a bottle of olive vegetables.

3. Heat the pot and pour in the oil, first put the green onion and chili pepper in and stir for a while, and then add the chicken cake.

4. Stir-fry for a while, then add a spoonful of olive vegetables and a small amount of sliced meat.

5. After stir-frying for a while, add a small amount of water, an appropriate amount of cooking wine and soy sauce.

6. Stir-fry for another 2 minutes, and a plate of fragrant chicken cake is ready.

Material. Ingredients: 80g cake flour (2 3cup), 100g egg (2 medium eggs), 40g honey (1 4cup), caster sugar 40g (1 4cup), salad oil (unflavored vegetable oil) 30ml

Baking: Medium oven at 190 degrees (375F), 15 minutes.

Method. 1. Pour the caster sugar and honey into a large bowl.

2. Crack the eggs in a bowl.

3. Pour hot water into the pot, put the large bowl of eggs in the hot water, and beat the eggs with an electric whisk.

4. Sift the cake flour into the beaten egg batter.

5. Use a rubber spatula to stir the flour and egg batter thoroughly from the bottom up. Do not stir in a circular motion to avoid the frothing of the beaten eggs. (It is best to sift the flour twice, mix the batter for the first time, and then sift in the flour for the second time.) ）

6. Pour 30ml of vegetable oil into the mixed batter, and stir well in the form of stirring to become a cake batter.

7. Pour the cake batter into the mold, with a thickness of 1 2 to 2 3. Put the cake mold in a preheated 190 degree oven and bake for about 1 minute, and the surface is golden brown.

Beat the eggs in a bowl and stir well with chopsticks. Then add a small amount of table salt.

Add an appropriate amount of warm water to a bowl, usually a 1:1 ratio of eggs and water.

Add a small amount of cooking oil, such as soybean oil, to the bowl.

Put the eggs on the steaming drawer and steam over low heat, about 10 15 minutes, at this time the surface of the egg custard is smooth and fragrant, and the egg custard is steamed.

Finally, add chopped green onions, coriander, etc., to the chicken cake according to personal preference.

A small piece of chicken cake, 1 green onion, 3 dried chilies, an appropriate amount of fried meat, 1 tablespoon of olive vegetables, a small amount of cooking wine, and a small amount of soy sauce.

1. Take out a piece of chicken cake from the refrigerator and cut it into smaller slices.

2. Chop the green onions and dried red peppers and prepare a bottle of olive vegetables.

3. Heat the pot and pour in the oil of Xundou, put the green onion and chili pepper in and stir first, and then add the chicken cake.

4. Stir-fry a pin button first, then add a spoonful of olive vegetables and a small amount of mu-covered meat slices.

5. After stir-frying for a while, add a small amount of water, an appropriate amount of cooking wine and soy sauce.

6. Stir-fry for another 2 minutes, and a plate of fragrant chicken cake is ready.

Ingredients. 100 grams of chicken breast.

1 egg. 20 grams of water starch.

50 grams of water. Accessories.

grams of salt. grams of monosodium glutamate.

grams of pepper. Chicken cake preparation steps.

1.Ingredients.

2.Wash the chicken, cut it into cubes and blend in a food processor.

3.into a fine slurry.

4.Pour into a bowl, add salt, egg whites, monosodium glutamate, pepper, water starch and stir well.

5.Add water in batches and stir well.

6.Whip the auspicious strength in one direction.

7.Pour into an oiled mold.

8.Smooth the surface.

9.Beat the egg yolks.

10.Place on the surface of the puree and spread evenly.

11.Cover with plastic wrap.

Click on the pin for a larger view.

12.Put in a pot of boiling water and steam over medium heat for 15-20 minutes.

13.Cook through the pan and cool slightly.

14.Use a knife to make a circle along the wall fluid.

15.Buckle out.

16.Slice.

17.Serve.

18.Garnish with green leaves and edging.

Chicken cake method one, Lianshui chicken cake.

Ingredients: 300 grams of chicken breast, 50 grams of pork fat, 50 grams of cinnamon fish, 5 grams of red cherry, 25 grams of cabbage, 10 grams of mushrooms, 25 grams of egg yolk, 25 grams of egg white, 30 grams of pea flour, 15 grams of green onion and ginger juice, 8 grams of refined salt, 25 grams of Shao wine, 2 grams of monosodium glutamate.

Method 1: Wash the preserved meat, fat and cinnamon fish, cut them into fine mushrooms, put them in the same basin, add pea flour, egg white, green onion and ginger juice, refined salt, Shao wine, and monosodium glutamate and stir into a paste.

2. Take a concave porcelain basin, smear cooked lard inside, pour 4 5 paste into the basin and smooth it out.

3. Then add egg yolk to the remaining paste, stir well, take half of it and gently cover it on the chicken paste in the basin, steam it for 15 minutes until it is cooked and take out.

4. Pour the chicken cake out of the basin and cool it thoroughly, and fry the other half of the egg yolk chicken paste into small balls in the oil pan for later use.

5. Transform the chicken cake into a rectangular slice and place it in a pot to form a flower pot. Choy sum is made into evergreen stems and leaves. Then set with fried yellow balls and cherries, add sea rice and shuifa shiitake mushrooms, steam for 5 minutes and take out.

6. Scoop in the chicken soup on the pot, add refined salt and monosodium glutamate, thicken, and pour it on the "evergreen".

Method 2, lotus chicken cake.

Ingredients: 100 grams of chicken breast, 3 tomatoes, fresh peas, minced ham, appropriate amount of rape leaves.

Method 1: Shred rape leaves, smash chicken breast into puree, mix egg whites with flour and dry starch and stir evenly, and squeeze the juice of spinach;

2. Mix the chicken puree with seasonings, cooked lard, spinach juice and egg white to form a paste; Take 14 small wine cups, smear them with cooked lard, put them into chicken puree, insert peas, garnish them with minced ham and steam them for 5 minutes, then take them out, put them in a large soup bowl, pour in chicken broth, and boil to thicken them.

Wash the chicken, cut it into pieces, put it in a food processor and stir it into a delicate slurry, pour it into a bowl, add salt, egg white, monosodium glutamate, pepper, water starch, stir well, add water in batches and stir well, whip it in one direction and pour it into an oiled mold, smooth the surface, beat the egg yolk and put it on the surface of the meat puree, spread it evenly, cover it with plastic wrap, put it in a pot of boiling water, steam it for 15-20 minutes over medium heat, cook it out of the pot, after it cools slightly, use a knife to draw a circle along the circumference of the wall, then buckle it, slice it and put it on a plate, and finally decorate it with green leaves and edges.

Prepare two eggs, preferably grass, wash them and set aside.

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Add a layer of cooking oil to the bottom of the bowl to prevent the bowl from sticking.

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Crack in two more eggs and add a small amount of salt and thirteen spices.

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Add another teaspoon of oyster sauce and stir to combine.

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Prepare a bowl of water, twice as much water as the eggs, and add to the mixture.

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Put the prepared egg mixture in the steamer and sprinkle with chopped green onion and shrimp.

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Steam for about 20 minutes, and the chicken cake is very delicious and tender.

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