Tell us about the practical methods of the Aux electric pressure cooker

1. Steps and methods for using electric pressure cooker.

1. To learn before use, you must read the pressure cooker instruction manual when using an electric pressure cooker for the first time. Be sure to do it according to the instructions of the manual, or ask someone who knows how to do it, and don't use it without learning.

2. Check before use, first of all, carefully check whether the exhaust hole is unblocked, and whether the hole under the safety valve seat is blocked by residual rice grains or other food residues. If the pot is blocked by food during use, the pot should be removed from the fire source, forced to cool, and then clean the air hole before continuing to use, otherwise the food will spray out and burn people during use. Also check whether the rubber gasket is aged.

The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from pressure cookers, so they need to be updated in time.

3. Open the lid, hold the lid handle tightly with your hands, rotate the lid clockwise to the limit edge, and then up.

4. Take out the inner pot and put the food and water into the inner pot, and the food and water shall not exceed the height of the inner pot 4 5; The food that is easy to swell in the water shall not exceed 3 5 of the height of the inner pot; Food and water should not be less than 1 of the height of the inner pot The maximum amount of cooked rice is 8 cups, 10 cups, and 12 cups respectively. 1 cup rice with 1 cup water. Users can adjust the amount of water appropriately according to different rice quality and personal taste.

The measuring cup capacity is 180ml.

5. Put the inner pot into the outer pot, wipe the inner pot and the heating plate clean before putting it in, and no sundries should be put into the outer pot and the surface of the heating plate; After inserting, gently rotate the inner pot left and right to ensure that the inner pot is in good contact with the heating plate.

6. Close the lid and check whether the sealing ring has been put into the steel ring on the inside of the lid; Rotate the sealing ring left and right by hand to make it freely and evenly placed on the steel ring; Cover the pot, then rotate the lid counterclockwise to the buckle position, and hear the "click" snapping sound, the handle of the lid must coincide completely with the handle of the pot, before you can put it on the stove to cook food, otherwise it will cause the accident of bursting the pot and flying the lid.

7. Place the pressure limiting air release valve, dial the pressure limiting air release valve to the "sealed" position, and check whether the float valve falls (the float valve falls before heating).

8. Turn on the power and the boost light will be on.

9. Set the pressure holding time according to the food, and never open the lid during the heating process, so as not to make the food hot. Do not remove the hammer or pressure regulator until it has cooled down, so as not to spray food and injure people. The lid should be opened after natural cooling or forced cooling.

10. Do not use a sharp shovel to scrape, the pressure cooker must be cleaned in time after use, especially check whether the safety plug hides food accumulations and residues, and keep the appearance of the pot clean, do not use sharp utensils such as knives, scissors, shovels, etc. to shovel the inside and outside of the pot, otherwise the pot is easy to change into a convex and concave shape, or is shoveled out of horizontal and vertical scratches, which damages the protective layer.

11. Do not increase the pressure without authorization, when using it, someone increases the weight on the pressure valve without authorization, in order to increase the pressure in the pot and forcibly shorten the production time. As everyone knows, the pressure in the pot has strict technical parameters, and ignoring this scientific design will cause serious consequences such as pot explosion and injury.

Step 1: Clean the pot.

After we buy an electric pressure cooker, we must clean it before using it. First of all, we need to take out the pot and then clean the pot bladder, otherwise there will be a lot of tiny bacteria on it that will affect our health. However, it should be noted that when we clean the inner tank of the electric pressure cooker, we cannot use a hard cleaning tool to clean it, such as a steel brush, etc., if we use them to brush the pot, the coating on the pot may be cleaned off, and if the coating on the pot disappears, then the pot will lose its original effect.

Step 2: Prepare the cooked rice.

Once we've cleaned the electric pressure cooker, it's time to go. Remove the inner pot from the electric pressure cooker and place the food and water into the inner pot. Then put the inner pot into the outer pot, however, before putting it in the inner pot, we must first check whether there is water outside the inner pot and the heating plate, if there is water, we must wipe the water clean first, otherwise it may be dangerous, and it may happen in serious cases**.

After that, we want to check if there is water under the bottom of the pot in the outer pot, and if there is water underneath, it may also be dangerous. Next, we need to gently rotate the inner pot to make sure that the inner pot is in good contact with the heating plate. Next we can and cover.

Put the sealing ring into the steel ring of the inner ring of the lid, then cover the lid, rotate the lid counterclockwise to the buckle, if you hear a "click", it proves that it has been properly covered. Finally, place the bleed valve and snap it into the "sealed" position.

Step 3: Start cooking the rice.

Plug in the socket and connect the power supply, at which point we can choose the cooking mode, for example, if we are cooking, press the cook button. After the food is cooked, the electric pressure cooker will automatically deflate, when the display light is yellow, do not dial the deflation valve to the pressure limiting valve, so that the gas will be released immediately, which may cause scalding, which is very dangerous. Finally, when the air pressure in the pot is completely released, turn off the power, rotate the lid in a clockwise direction to the position of limiting the gas, and then lift it upwards to remove the lid.

What happens when there is e-meter 4?

Hello <>

The operation steps of the <>aux electric pressure cooker are as follows:1Preparation:

Clean the inner liner of the electric pressure cooker, add an appropriate amount of water, and add the ingredients to be cooked. 2.Close the lid:

Place the lid on the electric pressure cooker, making sure the lid is tightly sealed. 3.Select Cooking Wood Mode:

Adjust the cooking time according to the ingredients to be cooked and the cooking mode. Generally, it takes 20-30 minutes to cook rice, 30-40 minutes to cook porridge, and 60-90 minutes to stew meat. 5.

Start cooking: Press the start button on the electric pressure cooker to start cooking. At this point, the electric pressure cooker will automatically heat up until the set pressure and temperature are reached.

6.Wait for cooking to finish: During cooking, the electric pressure cooker will automatically control the temperature and pressure, and will automatically stop heating when cooking is finished.

At this point, you can wait for a while for the electric pressure cooker to decompress naturally, or use the quick buck button to depress. 7.Open the lid:

After waiting for the pressure cooker to depressurize, open the lid and take out the cooked food. It should be noted that when using an electric pressure cooker, you should follow the operation steps on the instruction manual to avoid safety accidents caused by improper operation. At the same time, it should also be adjusted according to the situation of the real cavity to get the best cooking results.

The operation steps of the <>aux electric pressure cooker are as follows:1First of all, check whether the power supply and power cord are normal, whether the mountain is clear and whether the inner tank is clean.

2.Place the ingredients in the inner shelter and make sure it does not exceed"max"Water level markers. 3.

Close the lid of the electric pressure cooker, rotate and confirm that the lid is sealed. 4.Press the start button (possibly.)"Cook quickly"or"Cook rice"etc.), and then select the desired cooking time.

If desired, additional functions such as keep warm or delay functions can also be selected. 5.Wait for a while until the electric pressure cooker heats up to the proper temperature and the comma starts timer.

During this time, the indicator light on the lid of the pot will show the heating status. 6.When the set time is over, the electric pressure cooker will automatically turn off.

At this time, let go and release the pressure naturally or manually release the pressure according to the requirements on the manual. 7.Open the lid, stir with a wooden or plastic tool (metal tools are not recommended) and keep the heat evenly distributed.

Meals are ready to eat. It should be noted that after each use, the inner tank and pressure valve should be cleaned to ensure the hygiene and longevity of the pressure cooker. When using an electric pressure cooker, you should also follow the operating requirements in the manual to ensure safety.