How to use Midea to steam rice in an electric pressure cooker?

Ingredients: 200 grams of rice, 260 grams of water.

Production steps: 1. Put in 200 grams of rice, then put in 400 grams of water, and use a silicone spatula instead of hands to wash rice, so that your hands will not be cold, especially in winter.

2. Including the water that has not been poured after washing rice, pour in 260 grams of water (at this time, 200 grams of rice and 260 grams of water. Rice: water = 1:, the cooked rice is neither soft nor hard.

3. Put the pot into the machine. If you are using an electric pressure cooker, close the lid, rotate it all the way to the end, and place the bleed valve at the angle shown above.

4. No matter what the machine is, press the "Cook" button. Press the "Texture" button to adjust the cooking time and the firmness of the rice.

5. After it is done, turn off the power and wait for the electric pressure cooker release valve to fall off by itself, and then you can open the cover.

6. Finished product drawing.

1. Wash the rice, put it in the pot, and add the water that has slightly diffused the rice.

2. Close the lid and dial the pressure relief valve to the seal.

3. Plug in the power supply, if it is a mechanical electric pressure cooker, screw the knob to the "cooking" setting; If it is a smart type (computer type), press the "Cook" button.

4. When the prompt light is in a state of heat preservation, try to unscrew the lid of the pot, you can unscrew it and you can eat, if you can't unscrew it, wait a little longer, and wait until the pressure is removed before you can open the lid.

Midea Group (Shenzhen Stock Exchange: 000333) is a manufacturer of household appliances in China, ranked 34th on the Forbes China Rich List in 2007, the company's founder He Xiangjian, founded in 1968, initially for the production of plastic bottle caps, began to produce home appliances in the 1980s, and officially changed its name to its current name; Now the headquarters is located in Midea Industrial City, Shunde District, Foshan City, Guangdong Province. **Listed on the Shanghai ** Stock Exchange and the Shenzhen ** Stock Exchange, He Xiangjian holds Midea Electric Appliances shares through Midea Group, and indirectly holds Little Swan shares through Guangdong Midea Electric Appliances Shares****.

I feel that the following reply is like what we often call cooking rice.

Summary. The steps to cook rice in Midea's electric pressure cooker are as follows:

1. Use the measuring cup that comes with the Midea electric pressure cooker to hold 2 cups of rice and put it into the electric pressure cooker;

2. Add an appropriate amount of water to wash the rice, pour out the water, and then add an appropriate amount of water, about 5 mm more than the rice, so that the rice grains are evenly distributed in the pot;

3. Close the lid on the pressure cooker and plug it in.

4. Click the "Cook" button on the display screen of the pressure cooker, generally the time has been booked by default, press the cooking button, and wait for the rice to be steamed.

Midea electric pressure cooker how to start cooking rice.

The steps of cooking rice in Midea's electric pressure cooker are as follows: 1. Use the measuring cup that comes with the Midea electric pressure cooker to hold 2 cups of rice and put it in the electric pressure cooker; 2. Add an appropriate amount of water to wash the rice, pour out the water, and then add an appropriate amount of water, about 5 mm more than the rice, so that the rice grains are evenly distributed in the pot; 3. Close the lid on the pressure cooker and plug it in. 4. Click the "Cook" button on the display screen of the pressure cooker, generally the time has been booked by default, press the cooking button, and wait for the rice to be steamed.

If it is the first time to use an electric pressure cooker, you need to order "Reserve Time" first, the default time is about 13 minutes, and then order cooking after making an appointment. If it's soup or porridge, just click the button you want. When the electric pressure cooker display shows 00:

At 00 o'clock, this means that the rice is ready, pull the exhaust valve up, and then exhaust all the air inside, twist the lid and put the rice out. When using an electric pressure cooker, you need to pay attention not to open the lid halfway, and never open the lid halfway during the heating process, so as not to cause the food to burst out and burn people. The lid should be opened only after natural cooling or forced cooling to avoid scraping with sharps.

This answer applies to most of Midea's electric pressure cooker models.

Which key to press for rice cooker steaming.

Functions such as Essence Cook or Quick Cook can be used to steam rice, but the heat and cooking time will vary. The operation method is very simple, first plug in the power of the rice cooker, then select the function keys, such as: "Essence Cook, Quick Cook", and finally press the start button, so that the rice cooker can start steaming rice.

How to choose the right rice cooker for your home.

1. Liner selection:

First of all, when we choose the liner, one of the most basic requirements is non-stick. Of course, there are many liner materials on the market today, and the biggest difference revolves around how to non-stick the pan. For example:

Far infrared, black crystal, kettle, alloy, ** and stainless steel, etc. Of course, as long as the coating material of the inner tank is safe and non-toxic, and the material is non-stick.

2. Power selection:

As we all know, the power of rice cookers on the market today is probably between 200 and 1600 watts. It is important to know that the higher the power, the shorter the time, and the smaller the power, the longer the time, so that you can know that the power is related to the capacity. For example:

The power of the 4L capacity is 600 to 800 watts, and the IH is a little more powerful than the ordinary one.

3. Capacity selection:

Of course, when we choose the capacity of the rice cooker, we must decide according to the number of people in the family. For example, a capacity of 1 to 2 liters is suitable for 1 to 2 people, a capacity of 3 liters to 4 liters is suitable for a family of three, and a capacity of 5 to 6 liters is suitable for 4 to 8 people.

Of course, there is also the issue of individual meal size.

4. Control mode.

At present, there are two main types, namely microcomputer type and mechanical type. If it is used by young people, it is recommended to choose the smart one, which not only has many functions, but also can make an appointment, and at the same time you can choose the cooking method that suits you.

Wash the rice, put it in a pot, add water, and cook the rice according to the corresponding function. Cooking rice can be automatically jumped to keep warm. The functions of cooking rice are divided into: standard cooking, ultra-fast cooking, and essence cooking.

Wash the pot of the rice cooker first, pour in two bowls of rice, and then add water to wash the rice.

2.Then wipe the bottom of the pot dry, plug in the rice cooker, press the switch, and start cooking.

3.After the rice is cooked, the rice cooker will automatically go into a warm state. This state also needs to be heated, and if it is too long, the moisture in the rice will be lost.

Take Midea rice cooker WFS5017TM as an example, about Midea rice cooker steaming rice.

The steps are as follows:

1. First of all, you need to prepare the rice, and then wash the rice.

2. Put the washed rice into the rice cooker, add water, and then cover the rice with your hands, and the water will be submerged on the back of your hands.

3. After wiping the water stains on the outside of the pot, you can put it in the rice cooker, then plug in the power supply, and click Start to start steaming rice.

4. Wait until the rice cooker prompt light jumps, and then you can eat.

When using a rice cooker to cook rice, be careful that the water is just right to cover the back of your hand, and remember to wipe the bottom of the pot dry when you want to put it in the rice cooker, and do not leave water.

Sometimes, when you open the lid and serve the rice, you will find that the rice on the surface is very thin, and the bottom of the pot is tightly adhered to a layer of pot.

This layer of pot is not only difficult to hold, but also difficult to clean, this can happen after the heating switch jumps to the heat protection switch, do not pull the plug immediately, first let the rice cooker in the warm state for 5 minutes, and then simmer for 5 minutes after pulling the plug, so that it will not stick to the pan, and the taste is better.

This answer applies to most of Midea's rice cooker models.

Ten to fifteen minutes is fine, depending on how much rice you cook. To cook rice with an electric pressure cooker, follow these steps:

1. Prepare an appropriate amount of rice and water, as well as a pressure cooker that can be used normally. Use the measuring cup that comes with the pressure cooker to hold 3 cups of rice (about the amount of food for 4 adult girls, you can add more or decrease according to your own situation) and put it in the electric pressure cooker;

2. Add an appropriate amount of water to wash the rice, remove the dregs in the rice, the method is to wash up and down with your hands, and you can wash it twice;

3. Pour out the rice washing water, and then add an appropriate amount of water, about 5 mm more than the rice grains, so that the rice grains are evenly distributed in the pot;

4. Close the lid on the pressure cooker and plug in the power supply;

5. Click the "Cook" button on the display screen of the pressure cooker, generally the time is predetermined, just press the cooking button and wait for it to steam;

7. When the display screen shows 00:00, the rice is ready, pull the exhaust valve up to exhaust all the gas inside, and then twist the lid to put the rice out.

Caution should be taken when using an electric pressure cooker:

Do not open the lid in the middle of the process. During the heating process, the lid should never be opened in the middle of the heating process, so as not to cause the food to burst out and burn people. Do not remove the hammer or pressure regulator until it has cooled down, so as not to spray food and injure people. The lid should be opened only after natural or forced cooling.

Avoid scraping with sharps. The pressure cooker must be cleaned in time after use, especially check whether the safety plug hides food accumulations and residues, and keep the appearance of the pot clean, do not use sharp utensils such as knives, scissors, shovels, etc. to shovel the inside and outside of the pot, otherwise the pot is easy to change into a convex and concave shape, or is shoveled out of horizontal and vertical scratches, which will damage the protective layer.

Summary. Hello dear dear, Midea rice cooker steamed rice press "cook rice button". 1. First of all, wash the rice, generally wash it twice.

2. After washing the rice, put it in the rice cooker of Midea, lay it flat, and then put the water. The water level is based on the fingertips close to the "meter plane", and the height of the water is based on the first joint point. 3. Close the lid of the rice cooker, plug in the switch, and press the rice cooking button.

4. Wait for more than ten minutes, turn off the power after the rice is ready, and let the rice simmer in the rice cooker for a while, so that the cooked rice will not be too dry. After about 3-5 minutes, you can open the lid and eat. Hope it helps.

Hello pro Liang socks, I will answer this question for you [wait and see Jing Dong Ji] Midea rice cooker cooking rice trembling has two function keys, one is essence cooking, the other is fast cooking, both buttons can be used to cook rice.

Hello dear dear, Midea rice cooker steamed rice press "cook rice button". 1. Wash the rice first, generally twice after washing. 2. After washing the rice, put it in the rice cooker of Midea, spread it flat, and then put the water.

The water level is based on the fingertips close to the "meter plane", and the height of the water is based on the difference between digging and the first joint point. 3. Close the lid of the rice cooker, plug in the switch, and press the rice cooking button. 4. Wait for more than ten minutes, turn off the power after the rice is ready, and let the rice simmer in the rice cooker for a while, so that the cooked rice will not be too dry.

Midea rice cooker steaming rice with which function Hello dear, Midea rice cooker steaming rice press the "cook rice button". 1. First of all, wash the rice, generally wash it twice. 2. After washing the rice, put it in the rice cooker of Midea, lay it flat, and then put the water.

The water level is close to the "meter plane" with the tips of the fingers, and the height of the water is almost to the first joint point. 3. Close the lid of the rice cooker, plug in the switch, and press the rice cooking button. 4. Wait for more than ten minutes, turn off the power after the rice is ready, and let the rice be transported quietly or simmered in the rice cooker for a while, so that the cooked rice will not be too dry.

Midea electric pressure cooker.

How to use how to steam rice.

The specific use of Midea's electric pressure cooker steamed rice is as follows:

First of all, according to the population of the family, the rice is washed well, and packed in the pot, add a little water that has been slightly diffused with rice, then cover the lid, dial the pressure relief valve to the seal, and then plug in the power supply, if it is a mechanical electric pressure cooker, twist the knob to the "cooking" file; If it is an intelligent type (computer type), press the "Cooking Rice" button, OK, wait for it to work on its own, and then wait until the prompt light is in a state of heat preservation, try to unscrew the lid of the pot, you can unscrew it to eat, if you can't unscrew it, wait a little longer, and wait until the pressure is removed before you can open the lid.

Be careful not to think that the pressure relief (dialing the pressure relief valve to the pressure relief state) will easily stain the lid. If you want to relieve pressure quickly, you can use a wet towel to cover the lid. It should be noted that steaming rice in a pressure cooker has become rice due to adding too much water, and because it is a sealed environment, the amount of water added is only 1:

About 1, that is, after the water surface submerges the rice, another 1 cm is about the same, and it can be adjusted appropriately according to soft and hard preferences.

The above is how to use Midea's electric pressure cooker to steam rice.