What can curry powder do? What ingredients is curry powder made of?

My patriotism, in addition to the boycott of Japanese products, is also to drink my own Hainan coffee. I have four ways to brew Hainan coffee powder: 1. Dry and hard mouthwash:

It is suitable for boiling a pot and everyone is shaking up and fighting at night. Bring the water to a boil, when it is boiling, stir in the powder, turn off the heat, cool halfway, continue to heat until it boils, find a basin of water to cool and drink, don't add anything. 2. Refreshing drinks:

Feel free to drink a little, as if drinking some tea. When the water is boiled, add powder, and when it is almost boiling, it becomes a low heat and boils into bubbles, so stop the fire immediately, pour it out and put it in the refrigerator to cool. 3. Rich feast:

I'm a bitter coffee glutton. Don't have too much water, the amount of coffee should be enough, ensure that you can add water three or four times to boil it still maintains its concentration, and then just like dumplings, add water as soon as it boils, you can see how much water you added at the beginning, hehe, and then you are annoyed, don't boil it, wait for it to cool down naturally, take a sip. 4. Pepper and salt:

I like the special flavor, salt and pepper, and you can also try it. Cook calmly, add a little salt from time to time, and then add MSG and chili pepper when it's almost ready, and be sure to keep it within the range you can tolerate, that's really cool! I like it.

Hainan coffee is a descendant of the authentic 5600-high Blue Mountain coffee, which settled in Hainan, China as a witness of the friendship between the Latin American people and the Chinese. So I'm drinking the authentic domestic Blue Mountain! My new avatar smells, right?

It's like the second way to brew coffee.

Preparation of curry rice Ingredients: Meat: beef, pork, chicken can be cut into small pieces Dish:

Potatoes – diced (smaller), carrots – diced, onions – cut into small pieces Ingredients: cooking oil, salt, curry powder Steps: 1. Put oil in the pot and fry the meat 2. Put the vegetables in the pot and fry them with the meat, pay attention to put more oil, and put an appropriate amount of salt (you can also leave it alone, and add salt if the salt is not enough after the curry is added) 3. The dish is somewhat cooked, add water to spread the dish, and cook over low heat 4. The dishes are fully cooked, low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be according to your own taste), Then pour into the pan and stir well.

You can add curry while tasting it. 5. Continue to cook for 5 minutes. 6. Make the rice separately and pour the vegetables and soup over it.

Curry is a transliteration, derived from the Tamil word for spice. Curry, also written as curry, is a sauce made from a variety of spices. Generally, curry is made with turmeric powder as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili pepper, white pepper, cumin, star anise, cumin, etc.).

Curry Explained in Detail:Curry is the crystallization of spices, it is said that spices make up curry, which originated from the original meat in India with a very strong smell of mutton, a single spice can not remove its smell, so it is cooked with a thick juice composed of a variety of spice powders. That's what curry is all about.

Later, spices and curries were introduced to European countries, which were mainly meat-based, and in order to facilitate storage and transportation, spices were exported in the form of dried goods, and powdered spices are still popular today.

Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander, mustard seeds, turmeric powder and chili peppers, and the spicy flavor is intensely strong and rich due to the heavy ingredients used and the fact that no coconut milk is used to reduce the spiciness.

1. Ingredients: 10 grams of cardamom, 10 grams of coriander seeds, 10 grams of cumin, 10 grams of dry mustard powder, 20 grams of turmeric powder, 15 grams of chili powder, 5 grams of ginger powder, 5 grams of black pepper powder, 5 grams of star anise powder, 5 grams of Sichuan pepper powder, 2 grams of clove powder, 2 grams of cinnamon powder.

2. Place a small dry pot over medium heat. When the frying pan is hot, add all the powder, such as cumin, coriander, ginger, black pepper, peppercorns, cloves, cinnamon. Bake them, stirring constantly until they are fragrant – about thirty seconds.

Remove the pan from the heat and allow the powder to cool completely.

3. Once cooled, pour it into a small, dry, clean bowl. Add the remaining spices (e.g. paprika, turmeric) and stir to combine.

4. Store the curry powder in a sealed glass jar with an airtight lid. Store in a cool, dry and noisy place.

Curry powder is generally used as a seasoning, which can be directly put into vegetables or fried in rice, or used in cold salad, and can also be made into curry marinade

Ingredients: 200g of lamb shank, 1 2 onions, 1 2 carrots, 1 cup of leave-in rice, 1 tablespoon of curry powder, 1 tablespoon of cumin, 1 tablespoon of raisins.

Production steps: 1. Cut the lamb leg into pieces, put it into the pot and stir-fry.

2. After the mutton changes color, add the onion and carrot and stir-fry until soft.

3. Add the curry powder and cumin and stir well.

4. Add non-wash rice and stir-fry, if it is ordinary rice, wash it in advance to control the water.

5. Add an appropriate amount of cooking wine, salt, a little light soy sauce and a glass of water, and the same amount as rice. Because onions and carrots also have moisture. Then stir-fry well.

6. Put it in the pressure cooker or rice cooker and select the rice stew setting.

7. After simmering, you can add raisins and other resistant types in an appropriate amount.

8. Finished product drawing.